Structural Concepts Corporation | LinkedIn (original) (raw)

Food and Beverage Services

Muskegon, Michigan 4,272 followers

We design and manufacture attractive, efficient, and reliable food and beverage merchandising equipment.

About us

Delivering Fresh. Always. Since 1972, Structural Concepts has consistently set the standard of leading the way by bringing the most innovative, turnkey refrigerated and heated food display solutions to the market. Constantly innovating the art of fresh food presentation, making the desired more desirable and improving the protection of the perishable, Structural Concepts has spent the past 50+ years delivering the most attractive, reliable, temperature-controlled display cases, when and where you need them. We are transforming the idea of what is possible, totally redefining the experience in the process. Whether it be identifying more ways to be the most reliable and advanced resource to our customers, designing and building merchandisers that last longer, save energy, and minimize operating costs, or an unparalleled commitment to providing backend technical support, we are committed to making it easier to better display and sell more fresh food today – and tomorrow.

Industry

Food and Beverage Services

Company size

501-1,000 employees

Headquarters

Muskegon, Michigan

Type

Privately Held

Founded

1972

Specialties

Food Service Equipment, Refrigerated Merchandiser, Hot Holding Merchandiser, Bakery Display Cases, Deli Display Cases, Meat Display Cases, and Food Merchandising Equipment

Locations

Employees at Structural Concepts Corporation

Updates

4,272 followers
4d Edited
According to Neilsen IQ, gaps in On-Shelf Availability (OSA) result in losses to sellers of fresh food that are three-layered: 1. Lost sales opportunity at the shelf 2. Lost baskets with associated customer frustration and loyalty erosion 3. Lost investment from business planning to supply chain execution As a leader in retail merchandising selling environments and branded shopper experiences, we can help you optimize sales and customer engagement and prevent missed opportunities by combining the knowledge and expertise of interior and environmental design with a passion for visual merchandising. Click on the link to our Fresh Perspectives page where we can show you how best to reduce losses by ensuring that all elements of your fresh food and chilled beverage merchandising schematics, planograms, and merchandiser shelf-space plans can be maximized. https://hubs.la/Q02YclW70To learn more about how Structural Concepts is Delivering Fresh. Always. by enhancing your shopper's journey with innovative merchandising solutions please click on the link below. https://hubs.la/Q02YcblN0
4,272 followers
6d Edited
The Perfect Offering for a Fresh Food Presentation Our Fusion Collection, a diverse collection of low-profile cases for deli, meat/seafood, and bakery applications, is available with curved, angled, or vertical glass to support a variety of store design approaches. Containing Alignext™, a proprietary design platform that ensures cases align in a single profile, Fusions merchandisers remove visually distracting variations in lineups to provide an eye-catching presentation of food that stimulates an impulse to buy. This design strategy also prevents unnecessary double ends and unsanitary, unsightly gaps while maintaining a seamless visual. Nowhere else will you find the perfect combination of fresh food displays that can be grouped together by capacity and purpose, with each case designed to be a standalone unit or seamlessly in a lineup. Click on the video and see for yourself. To learn more about how Structural Concepts is Delivering Fresh. Always. by manufacturing displays where sellers of fresh food can benefit from by maximizing space appearance to draw in the consumer, please click on the link below. https://hubs.la/Q02XQz1m0
The ARM is Your Category Management Partner Operating 24/7 seamlessly in remote locations, and providing 100% security and 100% inventory control, the Autonomous Retail Merchandiser delivers real-time insights allowing foodservice operators to manage and track inventory more accurately. Businesses can now make informed decisions about menu offerings, pricing, and marketing strategies through the real-time feedback on customer preferences, helping operators to adapt swiftly and remain competitive. To learn more about how Structural Concepts is Delivering Fresh. Always. by minimizing operating costs, including the prevention of food waste and shrinkage, and driving 30% more profitability vs. the leading competitor, please click on the link below. https://hubs.la/Q02XfzzQ0
Enhance Your Shopper's Journey with Innovative Merchandising Solutions Our Retail Experience Fresh Food Inspiration Team (ReFFIT), combining shopper insights and industrial design functions with our product line development and management expertise, have identified key factors for creating an effective retail merchandising and selling environment geared to drive more unplanned and incremental purchases and increased basket sizes. Please click on the video link to see these best practices using our market-leading displays. To learn more about how Structural Concepts is Delivering Fresh. Always. by creating opportunities to optimize sales of fresh food beyond the functionality of displays and merchandisers, please click on the link below. https://hubs.la/Q02WGm_g0
We Are Now R290 Compliant Structural Concepts has converted its self-contained refrigerated merchandisers well ahead of the 12/31/2024 EPA deadline. With the R290 system, fresh food operators will experience a quieter operation, a reduction in daily energy consumption, and a future proof solution that complies with EPA requirements. In partnership with NIDEC, we innovated single and multi-circuit refrigeration systems using less than 150g of R290 that emphasize efficiency for daily energy savings. Plus, our new common and robust components provide further peace of mind so that you’ll experience consistent trouble-free operation – and our industry-best lead times will ensure immediate product availability and on-time delivery. So, be confident that all Structural Concepts merchandisers are compliant and will continue to arrive on time. After 11/1/2024, all non-R290 refrigeration systems will be unavailable. For some models where dimensional changes occurred, new models will replace the existing non-R290 models. To learn more about how Structural Concepts is Delivering Fresh. Always. by being ready with a future-proof solution to help you be ready for your future foodservice operation, please click on the link below: https://hubs.la/Q02SHvSP0
We were both thankful and thrilled to have Eric Norman, Principal & Vice President of Clevenger Associates, visit our offices in Muskegon, Michigan. Clevenger Associates has proudly served as a premier international consultancy specializing in hospitality, food service, and laundry design for the past fifty years. Click onto the link to our Fresh Connections podcast and listen to Eric speak about how manufacturer-partners like Structural Concepts fit into Clevenger Associates’ process thorough the evaluation of food service concepts, culminating in the development of a comprehensive space program encompassing both public-facing and back-of-house areas in design projects. https://hubs.la/Q02Wc7160To learn more about how Structural Concepts is Delivering Fresh. Always. by being integral to your foodservice operations including equipment selection and its performance, please click on the link below: https://hubs.la/Q02Wckq10
Proudly Serving the U.S. Army At the U.S. Army base in Fort Carson, Co., the Boelter team recently partnered with Culinary Equipment Group and culinary specialists from the 4th Infantry Division to design and source two culinary outpost kiosks using Structural Concepts self-serve merchandisers to enable more flexible meal options for the men and women serving our country. The two buildings, Warfighter IWR and Ready Company, allow soldiers to get food with their meal card at times when the dining facilities might be closed, as well as provide more options for food choices in what was deemed a food desert on the base. “They wanted to be able to offer soldiers an option of good food that could be picked up quick and brought back to the barracks without having to take time to drive and spend their money at gas stations and convenience stores,” says Chris Liesch, project manager, Boelter. To learn more about how Structural Concepts is Delivering Fresh. Always. by providing solutions similar to these, please click on the link below: https://hubs.la/Q02SHxC00
We’re proud to be part of the Foodservice Design Bootcamp where we are part of the top designers, consultants, and equipment experts showing attendees the best practices and processes of building a successful foodservice operation. To learn more about how Structural Concepts is Delivering Fresh. Always. by making your foodservice facility redesign a success while saving on unexpected costs, please click on the link below: https://hubs.la/Q02VqZ3Q0
Breakfast is Back on the Rise According to PAR Punchh, breakfast is back on the rise and is a growing opportunity to draw in customers, with the morning daypart accounting for 8% of quick service dining sales. As more people return to their offices and adapt to new routines, there has been a notable increase in morning sales. With breakfast sandwiches, among other morning items, considered to be the fastest-growing item at QSRs and convenience stores, according to data from Circana, Structural Concepts is positioned to help sellers of these items ensure their freshness and eliminate waste. Per The National Food Lab, a leading independent organization that specializes in innovative product development and research, Structural Concepts heated merchandisers saw the lowest overall percentage of change in the quality of breakfast sandwiches, pancakes, and other breakfast plates over time as compared to other merchandisers in holding chamber shelf-life tests. To learn more about how Structural Concepts is Delivering Fresh. Always. by minimizing operating costs, including the prevention of food waste and shrinkage, please click on the link below: https://hubs.la/Q02SHvXj0
The ARM is On the Air Listen to our own Detlev Goedbloed, Product Manager, discuss the features of our innovative Autonomous Retail Merchandiser (ARM) on a podcast with Vending MarketWatch. https://hubs.la/Q02TrfR10The ARM, previously awarded by Vending MarketWatch as a nominee for the 2024 Readers' Choice New Products of the Year, offers a complete smart solution for autonomous shopping. To learn more about how Structural Concepts is Delivering Fresh. Always. by having the ability to operate seamlessly 24/7 in remote locations, providing 100% security and 100% inventory control and management, and delivers a quick payback by generating 2x more reoccurring profits vs. the leading competition., please click on the link below. https://hubs.la/Q02Try4F0

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Structural Concepts Corporation | LinkedIn (original) (raw)

Food and Beverage Services

Muskegon, Michigan 4,272 followers

We design and manufacture attractive, efficient, and reliable food and beverage merchandising equipment.

About us

Locations

Employees at Structural Concepts Corporation

Updates

Join now to see what you are missing

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