steamed eggs (original) (raw)

Steamed eggs in an earthenware bowl (Ttukbaegi gyeranjjim)

Today I’m updating my Korean steamed eggs in earthenware bowl (ttukbaegi gyeranjjim) recipe that I originally posted in 2011! Since then I’ve developed a simpler way to make it, a method that I’ve been using at home for the past few years. Simpler, with all of the same flavor. Sound good? The old way I […]
Posted by Maangchi in Recipes on Nov 14th, 2011in the recipe categories: appetizer, easy, non spicy, side dish, stew. Tagged: delicious, 달걀찜, 계란찜, earthenwarebowl, egg recipe, egg stew, 뚝배기 계란찜, fluffy eggs, fluffy steamed eggs, gyeranjjim, Korean egg side dish, korean food, maangchi recipe, side dish, sizzling egg hot pot, steamed egg, steamed egg in an earthenware bowl, steamed eggs, ttukbaegi, ttukbaegi gyeranjjim

Eggplant side dish (Gaji-namul)

Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture […]
Posted by Maangchi in Recipes on Oct 25th, 2008in the recipe categories: appetizer, easy, side dish, spicy, vegetarian. Tagged: 가지나물, easy eggplant recipe, eggplant, eggplant recipe, eggplant side dish, gaji namul, healthy eggplant recipe, how to cook eggplant, Korean eggplant dish, Korean eggplant side dish, Korean steamed eggplant, namul, steamed eggs, vegetarian dish, vegetarian eggplant recipe