Sam Adams Clone (original) (raw)

Ingredients:

• 3.3# Northwestern UK Light Malt Extract
• 2# Northwestern Amber DME
• 1 oz – Tettnang Hop Pellets 4.4% AA – 30 min
• 1 oz – Hallertau Hop Pellets 3.6% AA – 10 min
• Wyeast 2206

Procedure:

Boil in 3 gallons and follow above specs. Ferment 4-5 days and rack to secondary for 2 weeks

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