G. Daniela Galarza (original) (raw)
Washington, D.C.
Food writer and recipe developer
Education: Cornell University; International Culinary Center
Daniela Galarza is a staff writer for the Food section at The Washington Post who also writes "Eat Voraciously," a newsletter offering easy dinner recipes, cooking tips and inspiration. A former restaurant pastry chef, Galarza has been writing about food and cooking for more than 10 years. Before joining The Post, she was a features editor at Serious Eats, senior editor at Eater.com and deputy food editor at Los Angeles magazine. Her work has appeared in the New York Times, New York magazine, Wall Street Journal and other publications. She earned her bachelor’s degree from Cornell University
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G. Daniela Galarza
