Agnes Marshall (original) (raw)
Agnes Bertha Marshall (* 24. August 1855 in Walthamstow als Agnes Bertha Smith; † 29. Juli 1905 in , London Borough of Harrow) war eine englische Köchin, Autorin und Erfinderin. Sie ist bekannt für ihre Innovationen in der Herstellung von Speiseeis.
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| dbo:abstract | Agnes Bertha Marshall (née Smith; 24 August 1855 – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today. It is unknown when and where Marshall first learned to cook; scant later writings allude to having learnt from chefs in England, France and Austria. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. Marshall wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts. Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onwards she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Marshall had an intense interest in technology; she was an early adopter of new technologies, frequently wrote about her own predictions of the future, and invented several new appliances. Though she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten until she once more achieved renown in the late twentieth century. Technology invented or conceptualised by Marshall, including her ice cream freezer and the idea of creating ice cream with the use of liquid nitrogen, have since become repopularised. (en) Agnes Bertha Marshall (* 24. August 1855 in Walthamstow als Agnes Bertha Smith; † 29. Juli 1905 in , London Borough of Harrow) war eine englische Köchin, Autorin und Erfinderin. Sie ist bekannt für ihre Innovationen in der Herstellung von Speiseeis. (de) Agnes Bertha Marshall (Walthamstow, 24 de agosto de 1855-Pinner, 29 de julio de 1905) fue una empresaria culinaria inglesa. Se convirtió en una escritora de cocina líder en el período victoriano y fue apodada la "Reina de los helados" por sus trabajos sobre helados y otros postres helados. En un tiempo anterior a la refrigeración doméstica práctica, su éxito aumentó la demanda en Londres de hielo importado de Noruega. (es) Agnes Bertha Marshall (24 août 1855 - 29 juillet 1905) est une entrepreneure culinaire anglaise. Elle est une écrivaine de cuisine de premier plan à l'époque victorienne et est surnommée « la reine des glaces » pour ses travaux sur la crème glacée et autres desserts glacés. L'époque étant antérieure à la démocratisation de la réfrigération domestique, son succès a augmenté la demande londonienne de glace importée de Norvège. (fr) Agnes Bertha Marshall (1855 - 1905) was een Engelse ondernemer. Ze schreef vier kookboeken en vond een eenvoudige ijsmachine uit. (nl) |
| dbo:birthDate | 1855-08-24 (xsd:date) |
| dbo:birthName | Agnes Bertha Smith (en) |
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| dbo:birthYear | 1855-01-01 (xsd:gYear) |
| dbo:deathDate | 1905-07-29 (xsd:date) |
| dbo:deathPlace | dbr:London dbr:Pinner |
| dbo:deathYear | 1905-01-01 (xsd:gYear) |
| dbo:nationality | dbr:English_people |
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| dbp:alt | Engraved portrait (en) |
| dbp:birthDate | 1855-08-24 (xsd:date) |
| dbp:birthName | Agnes Bertha Smith (en) |
| dbp:birthPlace | Walthamstow, Essex, England (en) |
| dbp:caption | Engraved portrait published in Mrs A. B. Marshall's Larger Cookery Book of Extra Recipes (en) |
| dbp:children | 4 (xsd:integer) |
| dbp:deathDate | 1905-07-29 (xsd:date) |
| dbp:deathPlace | Pinner, London, England (en) |
| dbp:direction | horizontal (en) |
| dbp:footer | Cover of Fancy Ices and an illustration from the book depicting various "fancy" examples of moulded ice cream (en) |
| dbp:image | Fancy Ices cover.png (en) Fancy Ices ice cream illustration.jpg (en) |
| dbp:name | Agnes B. Marshall (en) |
| dbp:nationality | English (en) |
| dbp:occupation | Cook, inventor, entrepreneur (en) |
| dbp:signature | Agnes B Marshall signature .png (en) |
| dbp:spouse | Alfred William Marshall (en) |
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| rdfs:comment | Agnes Bertha Marshall (* 24. August 1855 in Walthamstow als Agnes Bertha Smith; † 29. Juli 1905 in , London Borough of Harrow) war eine englische Köchin, Autorin und Erfinderin. Sie ist bekannt für ihre Innovationen in der Herstellung von Speiseeis. (de) Agnes Bertha Marshall (Walthamstow, 24 de agosto de 1855-Pinner, 29 de julio de 1905) fue una empresaria culinaria inglesa. Se convirtió en una escritora de cocina líder en el período victoriano y fue apodada la "Reina de los helados" por sus trabajos sobre helados y otros postres helados. En un tiempo anterior a la refrigeración doméstica práctica, su éxito aumentó la demanda en Londres de hielo importado de Noruega. (es) Agnes Bertha Marshall (24 août 1855 - 29 juillet 1905) est une entrepreneure culinaire anglaise. Elle est une écrivaine de cuisine de premier plan à l'époque victorienne et est surnommée « la reine des glaces » pour ses travaux sur la crème glacée et autres desserts glacés. L'époque étant antérieure à la démocratisation de la réfrigération domestique, son succès a augmenté la demande londonienne de glace importée de Norvège. (fr) Agnes Bertha Marshall (1855 - 1905) was een Engelse ondernemer. Ze schreef vier kookboeken en vond een eenvoudige ijsmachine uit. (nl) Agnes Bertha Marshall (née Smith; 24 August 1855 – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today. (en) |
| rdfs:label | Agnes Marshall (de) Agnes Marshall (en) Agnes Marshall (es) Agnes Marshall (fr) Agnes Marshall (nl) |
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| foaf:name | Agnes B. Marshall (en) |
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