Alison Roman (original) (raw)
Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking. She was set to produce a new cooking program for CNN+ in 2022. After shutdown of CNN+, the show was moved to CNN as (More Than) A Cooking Show. Roman is the author of several cookbooks, including the New York Times Bestseller Nothing Fancy (2019).
| Property | Value |
|---|---|
| dbo:abstract | Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking. She was set to produce a new cooking program for CNN+ in 2022. After shutdown of CNN+, the show was moved to CNN as (More Than) A Cooking Show. Roman is the author of several cookbooks, including the New York Times Bestseller Nothing Fancy (2019). (en) Alison E. Roman, née le 1er septembre 1985, est une autrice culinaire américaine, une cheffe cuisinière et une personnalité médiatique. Elle est notamment connue pour certaines de ses recettes qui ont été largement partagées sur les plateformes de médias sociaux (par exemple #TheStew, une recette de ragoût, et #TheCookies, une recette de cookies). Roman a été rédactrice chez Bon Appétit et Buzzfeed Food, et a été chroniqueuse pour le New York Times Cooking. Roman est l'auteur de plusieurs livres de cuisine, dont le best-seller du New York Times Nothing Fancy (2019). (fr) Alison E. Roman (lahir 1 September 1985) adalah penulis makanan, koki dan selebriti internet asal Amerika. Dia terkenal karena resep viral miliknya, seperti #TheStew dan #TheCookies, yang dibagikan secara luas di platform media sosial. Roman telah memegang posisi senior di Bon Appétit dan Buzzfeed Food, dan menjabat sebagai kolumnis untuk New York Times Memasak. Roman adalah penulis banyak buku masak, termasuk (2019). (in) |
| dbo:birthDate | 1985-09-01 (xsd:date) |
| dbo:birthPlace | dbr:California dbr:Los_Angeles |
| dbo:wikiPageExternalLink | https://anewsletter.alisoneroman.com/ https://www.alisoneroman.com https://www.nytimes.com/by/alison-roman https://www.youtube.com/user/alisoneroman |
| dbo:wikiPageID | 63811237 (xsd:integer) |
| dbo:wikiPageLength | 16339 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1120485322 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:California dbr:Quince_(restaurant) dbr:San_Fernando_Valley dbr:San_Francisco dbr:Bon_Appétit dbr:Penguin_Random_House dbr:University_of_California,_Santa_Cruz dbr:Viral_phenomenon dbr:Nothing_Fancy_(cookbook) dbc:1985_births dbc:21st-century_American_non-fiction_writers dbc:American_cookbook_writers dbc:American_women_columnists dbc:Living_people dbr:Chrissy_Teigen dbr:Cooking dbr:Creative_writing dbr:The_New_York_Times dbr:The_New_York_Times_Best_Seller_list dbr:Los_Angeles dbr:Substack dbr:Mobile_app dbr:Phaidon_Press dbc:21st-century_American_women_writers dbc:American_women_non-fiction_writers dbc:The_New_York_Times_columnists dbc:Writers_from_Los_Angeles dbr:Brooklyn dbr:BuzzFeed dbr:CNN dbr:CNN+ dbr:COVID-19_pandemic dbc:Bon_Appétit_people dbr:Twitter dbr:Adam_Rapoport dbr:Passover dbr:Editor-in-chief dbr:Food_industry dbr:Food_writing dbr:White_privilege dbr:Internet_celebrity dbc:Women_cookbook_writers dbr:Chef dbr:Jewish_holidays dbr:Marie_Kondo dbr:Social_media dbr:Freelancer dbr:Instagram dbr:Milk_Bar_(bakery) dbr:New_York_City dbr:YouTube dbr:Shortages_related_to_the_COVID-19_pandemic dbr:Shelf-stable_food dbr:Clarkson_Potter/Publishers |
| dbp:birthDate | 1985-09-01 (xsd:date) |
| dbp:birthPlace | Los Angeles, California, U.S. (en) |
| dbp:education | dbr:University_of_California,_Santa_Cruz |
| dbp:id | alisoneroman (en) |
| dbp:name | Alison Roman (en) |
| dbp:website | https://www.alisoneroman.com |
| dbp:wikiPageUsesTemplate | dbt:Authority_control dbt:IMDb_name dbt:ISBN dbt:Instagram dbt:Reflist dbt:Short_description dbt:Twitter dbt:Use_mdy_dates dbt:Birth_date_and_age dbt:Infobox_chef |
| dbp:yearsActive | 2011 (xsd:integer) |
| dcterms:subject | dbc:1985_births dbc:21st-century_American_non-fiction_writers dbc:American_cookbook_writers dbc:American_women_columnists dbc:Living_people dbc:21st-century_American_women_writers dbc:American_women_non-fiction_writers dbc:The_New_York_Times_columnists dbc:Writers_from_Los_Angeles dbc:Bon_Appétit_people dbc:Women_cookbook_writers |
| rdf:type | owl:Thing foaf:Person dbo:Person dul:NaturalPerson wikidata:Q19088 wikidata:Q215627 wikidata:Q5 wikidata:Q729 dbo:Animal dbo:Chef dbo:Eukaryote dbo:Species schema:Person |
| rdfs:comment | Alison E. Roman (born September 1, 1985) is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York Times Cooking. She was set to produce a new cooking program for CNN+ in 2022. After shutdown of CNN+, the show was moved to CNN as (More Than) A Cooking Show. Roman is the author of several cookbooks, including the New York Times Bestseller Nothing Fancy (2019). (en) Alison E. Roman, née le 1er septembre 1985, est une autrice culinaire américaine, une cheffe cuisinière et une personnalité médiatique. Elle est notamment connue pour certaines de ses recettes qui ont été largement partagées sur les plateformes de médias sociaux (par exemple #TheStew, une recette de ragoût, et #TheCookies, une recette de cookies). Roman a été rédactrice chez Bon Appétit et Buzzfeed Food, et a été chroniqueuse pour le New York Times Cooking. Roman est l'auteur de plusieurs livres de cuisine, dont le best-seller du New York Times Nothing Fancy (2019). (fr) Alison E. Roman (lahir 1 September 1985) adalah penulis makanan, koki dan selebriti internet asal Amerika. Dia terkenal karena resep viral miliknya, seperti #TheStew dan #TheCookies, yang dibagikan secara luas di platform media sosial. Roman telah memegang posisi senior di Bon Appétit dan Buzzfeed Food, dan menjabat sebagai kolumnis untuk New York Times Memasak. Roman adalah penulis banyak buku masak, termasuk (2019). (in) |
| rdfs:label | Alison Roman (en) Alison Roman (fr) Alison Roman (in) |
| owl:sameAs | http://d-nb.info/gnd/1197940383 http://viaf.org/viaf/25149912445206211308 wikidata:Alison Roman http://arz.dbpedia.org/resource/اليسون_رومان dbpedia-fr:Alison Roman dbpedia-id:Alison Roman https://global.dbpedia.org/id/BvMLy |
| prov:wasDerivedFrom | wikipedia-en:Alison_Roman?oldid=1120485322&ns=0 |
| foaf:homepage | https://www.alisoneroman.com |
| foaf:isPrimaryTopicOf | wikipedia-en:Alison_Roman |
| foaf:name | Alison Roman (en) |
| is dbo:author of | dbr:Nothing_Fancy_(cookbook) |
| is dbo:wikiPageWikiLink of | dbr:List_of_Wait_Wait..._Don't_Tell_Me!_episodes_(2020) dbr:Desus_&_Mero_(2019_TV_series) dbr:List_of_The_Late_Show_with_Stephen_Colbert_episodes_(2020) dbr:Nothing_Fancy_(cookbook) dbr:Ziwe_Fumudoh dbr:Substack dbr:CNN+ dbr:Forever35 dbr:Roman_(surname) |
| is dbp:author of | dbr:Nothing_Fancy_(cookbook) |
| is foaf:primaryTopic of | wikipedia-en:Alison_Roman |