Avial (original) (raw)
Avial (Malayalam: അവിയല്, pronounced [aʋijal]) is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in the region (Oonu in Malayalam) and is also served as a delicacy in South India. Central Travancore has a slightly different variety of avial with its thin gravy whereas the classic avial is thick.
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| dbo:abstract | Avial (Malayalam: അവിയല്, pronounced [aʋijal]) is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in the region (Oonu in Malayalam) and is also served as a delicacy in South India. Central Travancore has a slightly different variety of avial with its thin gravy whereas the classic avial is thick. (en) El avial (malabar: അവിയല്; tamil: அவியல்) es un plato de la cocina típica de , así como en la . Es una mezcla espesa de verdura, cuajada y coco, condimentada con aceite de coco y hojas de curry. Se considera una parte esencial del sadya. La verdura empleada habitualmente en el avial son el ñame, el plátano, la calabaza, la zanahoria, las judías, el y el . Alguna gente prefiere sustituir la cuajada por mango crudo o pulpa de tamarindo. Este plata puede hacerse en un gravy y comerse con arroz, o prepararse como un acompañante semisólido. El término avial también se emplea para designar un surtido o mezcla, derivándose este uso de la forma en la que se prepara el plato. (es) Авіял (малая. wikt:അവിയല്) — страва, яка походить з Керали, хоча вона однаково популярна на півдні Індії в регіонах Південна Канара, Карнатака та Тамілнаду. Густа суміш з різних овочів та кокосу, приправлена кокосовою олією та листям каррі. Авіял вважається важливою частиною основного прийому їжі. (uk) |
| dbo:alias | അവിയല് (en) |
| dbo:cuisine | Indian |
| dbo:ingredient | dbr:Curd dbr:Coconut dbr:Vegetables |
| dbo:ingredientName | Vegetables,Coconut,Curd |
| dbo:region | dbr:Southern_India |
| dbo:thumbnail | wiki-commons:Special:FilePath/Ayiyal.jpg?width=300 |
| dbo:wikiPageExternalLink | https://www.keralatourism.org/video-gallery/avial-vegetarian-cuisine/69 |
| dbo:wikiPageID | 4880594 (xsd:integer) |
| dbo:wikiPageLength | 6068 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1111571475 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Moringa_oleifera dbr:Bhima dbr:Curd dbr:Udupi dbr:Indian_cuisine dbr:Elephant_foot_yam dbr:Coconut dbr:Coconut_oil dbr:Naga_Kingdom dbr:Bitter_gourd dbr:Broad_Bean dbc:Tamil_cuisine dbr:Western_Ghats dbr:Cuisine_of_Kerala dbr:Tamil_Nadu dbr:Snake_gourd dbr:Aubergine dbc:Kerala_cuisine dbr:Kerala dbr:Travancore–Cochin dbr:South_India dbr:South_Indian_cuisine dbr:Indian_dish dbr:Kollam dbr:Kozhikode dbr:Kingdom_of_Travancore dbr:Virata dbr:Southern_India dbr:Sadya dbr:Kauravas dbr:Vegetables dbr:Plantain_(cooking) dbr:Ash_melon dbr:Curry_Leaves |
| dbp:alternateName | അവിയല് (en) |
| dbp:country | India (en) |
| dbp:mainIngredient | dbr:Curd dbr:Coconut dbr:Vegetables |
| dbp:name | Avial (en) |
| dbp:nationalCuisine | dbr:Indian_cuisine |
| dbp:region | dbr:Southern_India |
| dbp:wikiPageUsesTemplate | dbt:IPA-ml dbt:Commons_category dbt:Infobox_prepared_food dbt:Other_uses dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Indian_Dishes |
| dct:subject | dbc:Tamil_cuisine dbc:Kerala_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Avial (Malayalam: അവിയല്, pronounced [aʋijal]) is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India. It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the main meal in the region (Oonu in Malayalam) and is also served as a delicacy in South India. Central Travancore has a slightly different variety of avial with its thin gravy whereas the classic avial is thick. (en) Авіял (малая. wikt:അവിയല്) — страва, яка походить з Керали, хоча вона однаково популярна на півдні Індії в регіонах Південна Канара, Карнатака та Тамілнаду. Густа суміш з різних овочів та кокосу, приправлена кокосовою олією та листям каррі. Авіял вважається важливою частиною основного прийому їжі. (uk) El avial (malabar: അവിയല്; tamil: அவியல்) es un plato de la cocina típica de , así como en la . Es una mezcla espesa de verdura, cuajada y coco, condimentada con aceite de coco y hojas de curry. Se considera una parte esencial del sadya. (es) |
| rdfs:label | Avial (en) Avial (es) Авіял (uk) |
| owl:sameAs | freebase:Avial wikidata:Avial dbpedia-es:Avial http://jv.dbpedia.org/resource/Avial http://kn.dbpedia.org/resource/ಅವಿಯಲ್ http://ml.dbpedia.org/resource/അവിയൽ http://pa.dbpedia.org/resource/ਅਵਿਅਲ http://ta.dbpedia.org/resource/அவியல் dbpedia-uk:Avial https://global.dbpedia.org/id/55hf1 |
| prov:wasDerivedFrom | wikipedia-en:Avial?oldid=1111571475&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Ayiyal.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Avial |
| foaf:name | Avial (en) |
| is dbo:wikiPageDisambiguates of | dbr:Avial_(disambiguation) |
| is dbo:wikiPageRedirects of | dbr:Aviyal |
| is dbo:wikiPageWikiLink of | dbr:Indian_cuisine dbr:Malaysian_Indian_cuisine dbr:Onam dbr:Kaalan dbr:List_of_Indian_dishes dbr:Ratatouille dbr:Avial_(band) dbr:South_Indian_cuisine dbr:Integration_(festival) dbr:Avial_(disambiguation) dbr:Undhiyu dbr:Poriyal dbr:Sadya dbr:Aviyal |
| is foaf:primaryTopic of | wikipedia-en:Avial |
