| dbo:abstract |
Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces. Babi hong is often offered in Chinese Indonesian restaurants, especially in Chinese towns in Indonesian cities. Traditionally this dish is considered as a special dish to be served to guests and family during special occasion such as imlek (Chinese New Year). Babi hong is quite similar to other Chinese Indonesian pork dish – babi kecap (pork braised in soy sauce), although babi kecap is a much simpler dish. It is quite similar – possibly related to Hakka dish kiu nyuk and mainland Chinese pork belly dish hong shao rou. (en) Babi hong adalah masakan daging babi bagian perut (sancam) khas Tionghoa Indonesia yang mungkin berasal dari tradisi Hakka. Samcan atau bagian perut babi ini direbus, digoreng, dan dikukus dengan campuran bumbu dan saus masakan Tionghoa. Babi hong dijual dan disajikan di restoran Tionghoa Indonesia, terutama di kawasan pecinan di kota-kota besar di Indonesia. Hidangan ini secara tradisional dianggap sebagai hidangan istimewa yang disajikan kepada tamu dan kerabat dalam perayaan khusus, misalnya disajikan saat makan bersama keluarga untuk merayakan imlek (tahun baru China). Hidangan babi hong ini mirip dengan hidangan Tionghoa Indonesia populer – babi kecap, meskipun babi kecap lebih sederhana jika dibandingkan dengan hidangan ini. Hidangan ini juga sangat mirip – mungkin terkait dengan hidangan Hakka kiu nyuk dan hidangan dari China Daratan hong shao rou. (in) |
| dbo:country |
dbr:Indonesia |
| dbo:creatorOfDish |
dbr:Chinese_Indonesian_cuisine |
| dbo:ingredient |
dbr:Garlic dbr:Pork_belly dbr:Soy_sauce |
| dbo:ingredientName |
Pork bellybraised in soy sauce, garlic and Chinese sauces |
| dbo:region |
dbr:Indonesia |
| dbo:related |
dbr:Babi_kecap dbr:Red_braised_pork_belly |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Babi_Hong_1.jpg?width=300 |
| dbo:wikiPageExternalLink |
https://www.youtube.com/watch%3Fv=hHqz7xHs5Fs https://www.youtube.com/watch%3Fv=sMoFFVzctNY |
| dbo:wikiPageID |
67141228 (xsd:integer) |
| dbo:wikiPageLength |
3407 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1012884452 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Cooking_wine dbc:Pork_dishes dbr:Frying dbr:Braising dbr:Mustard_greens dbr:Chinese_Indonesian_cuisine dbr:Garlic dbr:Ginger dbr:Five-spice_powder dbr:Oyster_sauce dbr:Steaming dbr:Hakka_cuisine dbr:Babi_kecap dbr:Babi_panggang dbc:Indonesian_Chinese_cuisine dbr:Chinese_New_Year dbr:Red_braised_pork_belly dbr:Pork_belly dbr:Soy_sauce dbr:Indonesia dbr:Shiitake dbr:Sekba dbr:Sweet_soy_sauce |
| dbp:caption |
Babi hong, a Chinese Indonesian pork belly dish in Chinese sauces and seasonings. (en) |
| dbp:country |
dbr:Indonesia |
| dbp:course |
Main course (en) |
| dbp:creator |
dbr:Chinese_Indonesian_cuisine |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Pork belly braised in soy sauce, garlic and Chinese sauces (en) |
| dbp:name |
Babi Hong (en) |
| dbp:region |
Chinatowns in Indonesia (en) |
| dbp:served |
Hot (en) |
| dbp:similarDish |
dbr:Babi_kecap dbr:Red_braised_pork_belly |
| dbp:wikiPageUsesTemplate |
dbt:Commons_category-inline dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine |
| dc:type |
Main course |
| dcterms:subject |
dbc:Pork_dishes dbc:Indonesian_Chinese_cuisine |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces. Babi hong is often offered in Chinese Indonesian restaurants, especially in Chinese towns in Indonesian cities. Traditionally this dish is considered as a special dish to be served to guests and family during special occasion such as imlek (Chinese New Year). (en) Babi hong adalah masakan daging babi bagian perut (sancam) khas Tionghoa Indonesia yang mungkin berasal dari tradisi Hakka. Samcan atau bagian perut babi ini direbus, digoreng, dan dikukus dengan campuran bumbu dan saus masakan Tionghoa. Babi hong dijual dan disajikan di restoran Tionghoa Indonesia, terutama di kawasan pecinan di kota-kota besar di Indonesia. Hidangan ini secara tradisional dianggap sebagai hidangan istimewa yang disajikan kepada tamu dan kerabat dalam perayaan khusus, misalnya disajikan saat makan bersama keluarga untuk merayakan imlek (tahun baru China). (in) |
| rdfs:label |
Babi hong (en) Babi hong (in) |
| owl:sameAs |
wikidata:Babi hong dbpedia-id:Babi hong https://global.dbpedia.org/id/FtWyQ |
| prov:wasDerivedFrom |
wikipedia-en:Babi_hong?oldid=1012884452&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Babi_Hong_1.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Babi_hong |
| foaf:name |
Babi Hong (en) |
| is dbo:wikiPageWikiLink of |
dbr:Chinese_Indonesian_cuisine dbr:Babi_kecap |
| is foaf:primaryTopic of |
wikipedia-en:Babi_hong |
