Sekba (original) (raw)
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia.
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| dbo:abstract | Sekba atau kadang disebut juga sebagai bektim adalah hidangan jeroan babi khas Tionghoa Indonesia yang direbus dalam kuah sup berbahan dasar kecap. Hidangan rebusan ini mirip dengan semur, dan cita rasanya gurih, agak manis dan asin, dengan kuah yang terbuat dari kecap, bawang putih, dan bumbu-bumbu ramuan Tionghoa. Hidangan ini adalah jajanan jalanan yang populer di Pecinan di Indonesia, seperti Gang Gloria di kawasan Glodok, Pecinan Jakarta, Indonesia. Sebagai makanan jajanan, pelanggan dapat memilih beraneka jenis daging dan jeroan babi dalam piring mereka. Kemudian pelanggan akan dikenakan biaya sesuai jenis-jenis jeroan itu per potongnya. Selain daging babi, jenis-jenis jeroan babi yang ditawarkan dalam seporsi sekba antara lain bagian telinga, lidah, hati, babat, usus, dan paru-paru babi. Harga masing-masing potongan jeroan babi berkisar antara Rp5.000 dan Rp15.000. Seporsi sekba untuk konsumsi perorangan biasanya terdiri atas tiga jenis jeroan atau daging. Sayuran, seperti kentang rebus, sayur asin, tahu, dan kadang-kadang telur rebus juga ditawarkankan sebagai pelengkap. (in) Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia. As a street food fare, customer might choose the type of pork offals in their dish, and they will be charged accordingly. Other than pork meat, the types of pork offals being offered as sekba are pig's ears, tongue, liver, tripe, intestines and lungs. The prices of each pieces of pork offals ranged between Rp 5,000 to Rp 15,000. A personal portion usually contains three types of offals or meat. Vegetables, such as boiled potatoes, salted vegetables, tofu, and sometimes hard boiled eggs may also be added. (en) |
| dbo:alias | Bektim (en) |
| dbo:country | dbr:Indonesia |
| dbo:creatorOfDish | dbr:Chinese_Indonesian_cuisine |
| dbo:ingredient | dbr:Pork dbr:Garlic dbr:Soy_sauce |
| dbo:ingredientName | Porkoffal(liver, tongue, ear, intestine) and meat braised in soy sauce, garlic and Chinese herbs |
| dbo:region | dbr:Indonesia |
| dbo:related | dbr:Burmese_pork_offal_skewers dbr:Kway_chap |
| dbo:servingTemperature | Hot |
| dbo:thumbnail | wiki-commons:Special:FilePath/Sekba_3.jpg?width=300 |
| dbo:wikiPageExternalLink | http://dapurkomplit.blogspot.co.id/2013/01/sekba.html |
| dbo:wikiPageID | 51781529 (xsd:integer) |
| dbo:wikiPageLength | 2651 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1019502052 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Pork_dishes dbr:Lou_mei dbr:Chinese_Indonesian_cuisine dbr:Pork dbr:Stew dbr:Street_food dbr:Bak_Kut_Teh dbr:Garlic dbr:Glodok dbr:Jakarta dbr:Babi_kecap dbc:Indonesian_Chinese_cuisine dbr:Burmese_pork_offal_skewers dbr:Soy_sauce dbr:Indonesia dbr:Kway_chap dbr:Semur_(Indonesian_stew) dbr:Pig's_organ_soup dbr:List_of_stews dbr:Offal dbr:Phá_lấu dbr:Hard_boiled_egg |
| dbp:alternateName | Bektim (en) |
| dbp:caption | Sekba consists mainly of pig offal , and meat. (en) |
| dbp:country | dbr:Indonesia |
| dbp:course | Main course (en) |
| dbp:creator | dbr:Chinese_Indonesian_cuisine |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Pork offal and meat braised in soy sauce, garlic and Chinese herbs (en) |
| dbp:name | Sekba (en) |
| dbp:region | Chinatowns in Indonesia, especially Jakarta (en) |
| dbp:served | Hot (en) |
| dbp:similarDish | dbr:Burmese_pork_offal_skewers dbr:Kway_chap |
| dbp:wikiPageUsesTemplate | dbt:Commonscat-inline dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine |
| dc:type | Main course |
| dcterms:subject | dbc:Pork_dishes dbc:Indonesian_Chinese_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs. It is a popular fare street food in Indonesian Chinatowns, such as Gloria alley, Glodok Chinatown in Jakarta, Indonesia. (en) Sekba atau kadang disebut juga sebagai bektim adalah hidangan jeroan babi khas Tionghoa Indonesia yang direbus dalam kuah sup berbahan dasar kecap. Hidangan rebusan ini mirip dengan semur, dan cita rasanya gurih, agak manis dan asin, dengan kuah yang terbuat dari kecap, bawang putih, dan bumbu-bumbu ramuan Tionghoa. Hidangan ini adalah jajanan jalanan yang populer di Pecinan di Indonesia, seperti Gang Gloria di kawasan Glodok, Pecinan Jakarta, Indonesia. (in) |
| rdfs:label | Sekba (in) Sekba (en) |
| owl:sameAs | wikidata:Sekba dbpedia-id:Sekba http://jv.dbpedia.org/resource/Sékba https://global.dbpedia.org/id/2ctBX |
| prov:wasDerivedFrom | wikipedia-en:Sekba?oldid=1019502052&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Sekba_3.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Sekba |
| foaf:name | Sekba (en) |
| is dbo:related of | dbr:Burmese_pork_offal_skewers dbr:Kway_chap dbr:Phá_lấu |
| is dbo:wikiPageWikiLink of | dbr:Lou_mei dbr:Chinese_Indonesian_cuisine dbr:Bak_kut_teh dbr:List_of_Indonesian_dishes dbr:List_of_Indonesian_soups dbr:Babi_hong dbr:Babi_kecap dbr:Tripe dbr:Burmese_pork_offal_skewers dbr:Kway_chap dbr:Pig's_organ_soup dbr:List_of_stews dbr:Offal dbr:Phá_lấu dbr:Tripe_soup |
| is dbp:similarDish of | dbr:Burmese_pork_offal_skewers dbr:Kway_chap |
| is foaf:primaryTopic of | wikipedia-en:Sekba |
