Baozhong tea (original) (raw)
Pouchong (chinesisch 包種茶, Pinyin bāozhòng) ist ein leicht fermentierter Tee (etwa 30 %). Nicht vollständig fermentierten Tee bezeichnet man auch als Oolong.Damit liegt er in Bezug auf den Fermentierungsgrad zwischen grünem Tee (praktisch unfermentiert) und schwarzem Tee.
| Property | Value |
|---|---|
| dbo:abstract | Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China and in Pinglin District, New Taipei, Taiwan. Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, baozhong gives off a floral and melon fragrance and has a rich, mild taste. The picking season of this famous Taiwan "spring tea" (春茶) usually begins around the end of March. Before 1873, oolong tea was widely sold in Mainland China and Taiwan, but after an economic slump, some tea companies stopped selling oolong tea because of decreasing demand. At this time, tea companies moved production from Taiwan to Fuzhou and began producing baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell. (en) Pouchong (chinesisch 包種茶, Pinyin bāozhòng) ist ein leicht fermentierter Tee (etwa 30 %). Nicht vollständig fermentierten Tee bezeichnet man auch als Oolong.Damit liegt er in Bezug auf den Fermentierungsgrad zwischen grünem Tee (praktisch unfermentiert) und schwarzem Tee. (de) Le Baozhong (chinois : 包種 ; pinyin : bāozhǒng ; litt. « type emballé ») est un cru de thé oolong, faiblement oxydé, originaire du massif montagneux des Wenshan au nord de Taiwan. Ce thé est aussi connu comme pouchong une ancienne transcription de 包種 (baozhong). (fr) 文山包種茶，盛產於臺灣臺北文山地區的包種茶，其外觀似條索狀，色澤翠綠，水色蜜綠鮮豔帶黃金，香氣清香幽雅似花香，滋味甘醇滑潤帶活性，此類茶注重香氣，香氣越濃郁品質越高級。 文山地區包括臺北市文山、南港，新北市新店、坪林、石碇、深坑、汐止等茶區。約有2300多公頃，茶園分佈於海拔400公尺以上的山區，環境特殊，尤以坪林地區山明水秀，氣候終年溫潤涼爽，雪霧瀰漫，土壤肥沃，故所產之文山包種茶品質特佳。 (zh) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Spring_pouchong_tea_leaves_on_plate.jpg?width=300 |
| dbo:wikiPageID | 172714 (xsd:integer) |
| dbo:wikiPageLength | 3687 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1061032663 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Romanization_of_Chinese dbr:Oolong_tea dbr:Black_tea dbc:Green_tea dbr:Antioxidant dbr:Fujian dbc:Taiwanese_tea dbr:Green_tea dbc:Chinese_tea_grown_in_Fujian dbc:Oolong_tea dbr:Tea dbr:Tea_processing dbr:China dbr:Taiwan dbr:Pinglin_District dbr:Oolong dbr:New_Taipei dbr:Tea_catechins dbr:Antimutagenic dbr:File:Spring_pouchong_tea_leaves_on_plate.jpg |
| dbp:c | 包種茶 (en) |
| dbp:l | Wrapped kind (en) |
| dbp:p | Bāozhŏngchá (en) |
| dbp:poj | Pau-chióng-tê (en) |
| dbp:teaImage | 215 (xsd:integer) |
| dbp:teaName | Baozhong (en) |
| dbp:teaNames | Pouchong (en) |
| dbp:teaOrigin | Fujian and Taiwan (en) |
| dbp:teaQuick | Acidic floral fragrance; rich, mild melony taste (en) |
| dbp:teaType | Between green and oolong (en) |
| dbp:wikiPageUsesTemplate | dbt:Infobox_Chinese dbt:More_citations_needed dbt:Reflist dbt:Infobox_Tea dbt:Taiwanese_cuisine dbt:Teas |
| dcterms:subject | dbc:Green_tea dbc:Taiwanese_tea dbc:Chinese_tea_grown_in_Fujian dbc:Oolong_tea |
| rdfs:comment | Pouchong (chinesisch 包種茶, Pinyin bāozhòng) ist ein leicht fermentierter Tee (etwa 30 %). Nicht vollständig fermentierten Tee bezeichnet man auch als Oolong.Damit liegt er in Bezug auf den Fermentierungsgrad zwischen grünem Tee (praktisch unfermentiert) und schwarzem Tee. (de) Le Baozhong (chinois : 包種 ; pinyin : bāozhǒng ; litt. « type emballé ») est un cru de thé oolong, faiblement oxydé, originaire du massif montagneux des Wenshan au nord de Taiwan. Ce thé est aussi connu comme pouchong une ancienne transcription de 包種 (baozhong). (fr) 文山包種茶，盛產於臺灣臺北文山地區的包種茶，其外觀似條索狀，色澤翠綠，水色蜜綠鮮豔帶黃金，香氣清香幽雅似花香，滋味甘醇滑潤帶活性，此類茶注重香氣，香氣越濃郁品質越高級。 文山地區包括臺北市文山、南港，新北市新店、坪林、石碇、深坑、汐止等茶區。約有2300多公頃，茶園分佈於海拔400公尺以上的山區，環境特殊，尤以坪林地區山明水秀，氣候終年溫潤涼爽，雪霧瀰漫，土壤肥沃，故所產之文山包種茶品質特佳。 (zh) Baozhong tea, sometimes romanized as pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China and in Pinglin District, New Taipei, Taiwan. (en) |
| rdfs:label | Pouchong (de) Baozhong tea (en) Baozhong (fr) 文山包種茶 (ja) 文山包種茶 (zh) |
| owl:sameAs | wikidata:Baozhong tea dbpedia-de:Baozhong tea dbpedia-fr:Baozhong tea dbpedia-ja:Baozhong tea dbpedia-no:Baozhong tea dbpedia-zh:Baozhong tea https://global.dbpedia.org/id/zjgB |
| prov:wasDerivedFrom | wikipedia-en:Baozhong_tea?oldid=1061032663&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Spring_pouchong_tea_leaves_on_plate.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Baozhong_tea |
| is dbo:wikiPageDisambiguates of | dbr:Baozhong |
| is dbo:wikiPageRedirects of | dbr:Pouchong dbr:Pouchong_tea |
| is dbo:wikiPageWikiLink of | dbr:Baozhong dbr:Oolong dbr:Xizhi_District dbr:Pouchong dbr:Tea_blending_and_additives dbr:Pouchong_tea |
| is foaf:primaryTopic of | wikipedia-en:Baozhong_tea |
