Batak cuisine (original) (raw)
La cucina batak è la cucina e le tradizioni culinarie del gruppo etnico Batak, si trovano in maggioranza nella regione settentrionale di Sumatra, in Indonesia. La cucina di Batak è parte della cucina indonesiana, e comparata ad altre cucine tradizionali, è più indigena e conservatrice.Una sua caratteristica è la sua preferenza per il pepe di Sichuan come spezia principale, chiamata anche pepe Batak.
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| dbo:abstract | Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (Zanthoxylum acanthopodium) as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper". Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood, however there are also halal batak dishes, mostly chicken, beef, lamb, mutton, and freshwater fishes. Batak culinary centers are located in towns of Batak highlands, such as the town of Kabanjahe and Berastagi in Tanah Karo area. While some towns around the Lake Toba offers freshwater fish dishes such as carp arsik. The Northern Sumatra capital of Medan is also a Batak cuisine hotspot where numerous of Lapo (Batak eating establishments) can be found, yet the city is also a culinary center of halal Malay Deli, as well as Indian Cuisine and Chinese Indonesian cuisines. Outside its traditional lands in North Sumatra, Batak cuisine can also be found in Lapo in Jakarta, as well as most of the Indonesian major cities.Batak food also widely presence in Penang, Malaysia due to wide Batak migrate labour population found there. (en) Masakan Batak adalah jenis masakan yang dipengaruhi seni dan tradisi memasak suku Batak yang mendiami wilayah Sumatra Utara, Indonesia. Masakan Batak merupakan salah satu jenis masakan Nusantara. Salah satu ciri masakan batak adalah kegemarannya menggunakan andaliman (Zanthoxylum acanthopodium) sebagai rempah utama. Karena itulah Andaliman kadang dijuluki sebagai "Merica Batak". Kebanyakan orang Batak kini beragama Kristen, karena itulah tidak seperti suku di sekitarnya (seperti Aceh, Minangkabau dan Melayu), kebanyakan hidangan Batak tidak dibatasi oleh aturan halal. Daging babi, darah dikonsumsi dalam tradisi kuliner Batak. Banyak makanan terbaik daerah itu dibuat dari daging babi, serta makanan yang terbuat dari bahan-bahan yang tidak biasa, akan tetapi ada juga hidangan-hidangan halal. Pusat seni kuliner Batak terdapat di kota-kota di dataran tinggi Tanah Batak, misalnya di kawasan Tanah Karo yaitu kota Kabanjahe dan Berastagi. Sementara beberapa tempat di sekitar Danau Toba banyak menawarkan hidangan ikan air tawar seperti arsik ikan mas. Selain di Sumatra Utara, di Jakarta atau Bekasi dan sekitarnya serta kebanyakan kota-kota besar di Indonesia dapat pula ditemukan Lapo atau rumah makan khas Batak. (in) La cuisine batak est la cuisine du peuple batak, prédominant à Sumatra du Nord, en Indonésie. La cuisine batak est une des composantes de la cuisine indonésienne et est une des plus authentiques en comparaison des autres cuisines de l'île de Sumatra, plus marquées par des influences étrangères. Une des caractéristiques de la cuisine batak est l'emploi d'andaliman (Zanthoxylum acanthopodium) en tant qu'épice principale. C'est ce qui explique qu'en Indonésie l'andaliman est parfois appelé « poivre de Batak ». Les Batak sont majoritairement chrétiens — contrairement à ses voisins d'Aceh et aux Minang — et ne sont donc pas astreints aux régimes et règles halal. De nombreux plats batak sont ainsi à base de porc, ainsi qu'à base d'ingrédients moins habituels, tel que la viande de chien ou bien le sang, mais des recettes et variantes halals à base de poulet ou de poissons d'eau douce existent cependant. L'épicentre de la culture culinaire batak se situe dans les villes situées sur les hauteurs batak, telles que les villes de Kabanjahe et dans la région de Tanah Karo. La capitale du nord de Sumatra, Medan, est également un centre important de la cuisine batak, où l'on peut retrouver de nombreux lapo (restaurants batak). On trouve également des restaurants bataks à Jakarta et dans le reste de l'Indonésie. (fr) La cucina batak è la cucina e le tradizioni culinarie del gruppo etnico Batak, si trovano in maggioranza nella regione settentrionale di Sumatra, in Indonesia. La cucina di Batak è parte della cucina indonesiana, e comparata ad altre cucine tradizionali, è più indigena e conservatrice.Una sua caratteristica è la sua preferenza per il pepe di Sichuan come spezia principale, chiamata anche pepe Batak. (it) |
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| rdfs:comment | La cucina batak è la cucina e le tradizioni culinarie del gruppo etnico Batak, si trovano in maggioranza nella regione settentrionale di Sumatra, in Indonesia. La cucina di Batak è parte della cucina indonesiana, e comparata ad altre cucine tradizionali, è più indigena e conservatrice.Una sua caratteristica è la sua preferenza per il pepe di Sichuan come spezia principale, chiamata anche pepe Batak. (it) Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is part of Indonesian cuisine, and compared to other Sumatran cuisine traditions, it is more indigenously preserved. One characteristic of Batak cuisine is its preference to andaliman (Zanthoxylum acanthopodium) as the main spice. That is why andaliman in Indonesia sometimes dubbed as "Batak pepper". (en) La cuisine batak est la cuisine du peuple batak, prédominant à Sumatra du Nord, en Indonésie. La cuisine batak est une des composantes de la cuisine indonésienne et est une des plus authentiques en comparaison des autres cuisines de l'île de Sumatra, plus marquées par des influences étrangères. Une des caractéristiques de la cuisine batak est l'emploi d'andaliman (Zanthoxylum acanthopodium) en tant qu'épice principale. C'est ce qui explique qu'en Indonésie l'andaliman est parfois appelé « poivre de Batak ». (fr) Masakan Batak adalah jenis masakan yang dipengaruhi seni dan tradisi memasak suku Batak yang mendiami wilayah Sumatra Utara, Indonesia. Masakan Batak merupakan salah satu jenis masakan Nusantara. Salah satu ciri masakan batak adalah kegemarannya menggunakan andaliman (Zanthoxylum acanthopodium) sebagai rempah utama. Karena itulah Andaliman kadang dijuluki sebagai "Merica Batak". (in) |
| rdfs:label | Batak cuisine (en) Hidangan Batak (in) Cuisine batak (fr) Cucina batak (it) |
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