Belfast bap (original) (raw)
A Belfast bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today eaten as part of an Ulster fry as the bread in a breakfast sandwich, but can be eaten as a regular sandwich bap. The bread is noted for its size being around half a small pan loaf (150-200g), airy, chewy soft white interior and a distinctive hard crust that is almost burnt on the top. It originate from master baker, Bernard Hughes, who created this bread to feed the poor of Belfast during the Great Famine.
| Property | Value |
|---|---|
| dbo:abstract | A Belfast bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today eaten as part of an Ulster fry as the bread in a breakfast sandwich, but can be eaten as a regular sandwich bap. The bread is noted for its size being around half a small pan loaf (150-200g), airy, chewy soft white interior and a distinctive hard crust that is almost burnt on the top. It originate from master baker, Bernard Hughes, who created this bread to feed the poor of Belfast during the Great Famine. The bread can be found from bakeries and supermarkets in and around the city of Belfast, but is fairly unknown outside Northern Ireland. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Belfast_Bap.jpg?width=300 |
| dbo:wikiPageID | 65453747 (xsd:integer) |
| dbo:wikiPageLength | 3364 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1082792203 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Cuisine_of_Northern_Ireland dbr:List_of_bread_rolls dbr:List_of_buns dbr:Belfast dbr:Bread_roll dbr:List_of_breads dbr:White_bread dbr:Full_breakfast dbr:Great_Famine_(Ireland) dbc:Culture_in_Belfast dbr:Bernard_Hughes dbc:Irish_breads dbr:Breakfast_sandwich dbr:Northern_Ireland dbr:Pan_loaf dbr:Cuisine_of_Ireland dbr:File:Belfast_Bap.jpg |
| dbp:wikiPageUsesTemplate | dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Irish_bread |
| dct:subject | dbc:Cuisine_of_Northern_Ireland dbc:Culture_in_Belfast dbc:Irish_breads |
| rdfs:comment | A Belfast bap is a large crusty white bread roll that originates from Belfast, Northern Ireland. It is best known today eaten as part of an Ulster fry as the bread in a breakfast sandwich, but can be eaten as a regular sandwich bap. The bread is noted for its size being around half a small pan loaf (150-200g), airy, chewy soft white interior and a distinctive hard crust that is almost burnt on the top. It originate from master baker, Bernard Hughes, who created this bread to feed the poor of Belfast during the Great Famine. (en) |
| rdfs:label | Belfast bap (en) |
| owl:sameAs | wikidata:Belfast bap https://global.dbpedia.org/id/FN9ZT |
| prov:wasDerivedFrom | wikipedia-en:Belfast_bap?oldid=1082792203&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Belfast_Bap.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Belfast_bap |
| is dbo:wikiPageWikiLink of | dbr:List_of_bread_rolls dbr:Bernard_Hughes |
| is foaf:primaryTopic of | wikipedia-en:Belfast_bap |
