| dbo:abstract |
A Bossche bol (Dutch pronunciation: [ˌbɔsə ˈbɔl], Dutch for 'Ball from Den Bosch') – or just called chocoladebol ('chocolate ball') in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It is effectively a large profiterole (cream puff), about 12 cm (5 in.) in diameter (i.e., somewhat larger than a tennis ball), filled with whipped cream and coated entirely or almost entirely with (usually dark) chocolate fondant icing. (en) Een Bossche bol of sjekladebol (chocoladebol) is een gebakspecialiteit uit 's-Hertogenbosch die wordt gebakken van soezenbeslag, gedoopt in gesmolten pure chocolade en daarna gevuld met slagroom. Bossche bollen hebben een diameter van ongeveer 12 cm en zijn daarmee grote gebakjes. Daarnaast is er ook een versie met dubbele doorsnede; de zogenaamde "reuzenbol". (nl) Um Bossche bol é um doce típico de 's-Hertogenbosch, no sul dos Países Baixos. A receita é feita de massa choux recheada com creme chantili e mergulhada em chocolate derretido. Apesar de similares aos profiteroles, os Bosche bollen são inteiramente cobertos de chocolate. (pt) |
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wiki-commons:Special:FilePath/Bossche_bol_1.jpg?width=300 |
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http://www.cubra.nl/specialebijdragen/koosmanders/07bosschebol.htm https://bakkerijroyal.nl/ https://dagjedenbosch.nl/ https://web.archive.org/web/20090621000318/http:/www.home.zonnet.nl/blake19/soesgebak.htm |
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dbc:Choux_pastry dbc:Dutch_pastries dbc:'s-Hertogenbosch dbc:Chocolate-covered_foods dbc:Culture_of_North_Brabant |
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dbr:Pastry |
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owl:Thing dbo:Food |
| rdfs:comment |
A Bossche bol (Dutch pronunciation: [ˌbɔsə ˈbɔl], Dutch for 'Ball from Den Bosch') – or just called chocoladebol ('chocolate ball') in its city of origin – is a pastry from the Dutch city of 's‑Hertogenbosch. It is effectively a large profiterole (cream puff), about 12 cm (5 in.) in diameter (i.e., somewhat larger than a tennis ball), filled with whipped cream and coated entirely or almost entirely with (usually dark) chocolate fondant icing. (en) Een Bossche bol of sjekladebol (chocoladebol) is een gebakspecialiteit uit 's-Hertogenbosch die wordt gebakken van soezenbeslag, gedoopt in gesmolten pure chocolade en daarna gevuld met slagroom. Bossche bollen hebben een diameter van ongeveer 12 cm en zijn daarmee grote gebakjes. Daarnaast is er ook een versie met dubbele doorsnede; de zogenaamde "reuzenbol". (nl) Um Bossche bol é um doce típico de 's-Hertogenbosch, no sul dos Países Baixos. A receita é feita de massa choux recheada com creme chantili e mergulhada em chocolate derretido. Apesar de similares aos profiteroles, os Bosche bollen são inteiramente cobertos de chocolate. (pt) |
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Bossche bol (en) Bossche bol (nl) Bossche bol (pt) |
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dbr:Moorkop dbr:Bocce_ball |
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freebase:Bossche bol yago-res:Bossche bol wikidata:Bossche bol dbpedia-he:Bossche bol dbpedia-nl:Bossche bol dbpedia-pt:Bossche bol https://global.dbpedia.org/id/4rijS |
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