Bovril (original) (raw)
Bovril es una marca registrada que da nombre a un extracto salado de carne de vaca. Suele venderse en un tarro distintivo, con forma de bulbo. Puede también ser utilizada como condimento para sopas, guisados o gachas, o simplemente untado sobre el pan, especialmente en tostadas. Bovril es propiedad de Unilever UK. Su sabor no es muy distinto del Marmite.
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| dbo:abstract | Το Bovril (ελληνική προφορά: Μπόβριλ), είναι το σήμα κατατεθέν όνομα για ένα παχύ, αλμυρό εκχύλισμα κρέατος, που αναπτύχθηκε το 1870 από τον John Lawson Johnston. Το προϊόν πωλείται σε ένα διακριτικό βολβώδες βάζο. Το Bovril παρασκευάζεται στο Burton upon Trent, του Staffordshire της Αγγλίας, στο Ηνωμένο Βασίλειο, ανήκει δε και διανέμεται από την Unilever. Το Bovril μπορεί να γίνει ρόφημα με την αραίωσή του με ζεστό νερό ή λιγότερο συχνά, με γάλα. Μπορεί να χρησιμοποιηθεί ως άρτυμα για σούπες, σε βραστά, στο πόριτζ (κουάκερ) ή σαν κρεμώδες τρόφιμο για επάλειψη στο ψωμί, ειδικά σε τοστ (παρομοίως με το Μάρμαϊτ (Marmite)). (el) Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar, and as cubes and granules. Bovril is owned and distributed by Unilever UK. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite. Bovril can be made into a drink (referred to in the UK as a "beef tea") by diluting with hot water or, less commonly, with milk. It can be used as a flavouring for soups, broth, stews or porridge, or as a spread, especially on toast in a similar fashion to Marmite and Vegemite. (en) Bovril es una marca registrada que da nombre a un extracto salado de carne de vaca. Suele venderse en un tarro distintivo, con forma de bulbo. Puede también ser utilizada como condimento para sopas, guisados o gachas, o simplemente untado sobre el pan, especialmente en tostadas. Bovril es propiedad de Unilever UK. Su sabor no es muy distinto del Marmite. (es) Bovril est la marque déposée d'un extrait de bœuf épais et salé vendu dans un bocal original, mis au point en 1877 par le Britannique (en). C'est à Sherbrooke qu'est fabriqué pour la première fois en 1877, le célèbre Bovril. Son fabricant, John Lawson Johnston lance sa première formule sous le nom de Bœuf liquide Johnston pour prendre ensuite le nom de Bovril (fr) Bovril è un marchio che contraddistingue un creato negli anni '70 del XIX secolo da viene venduto in vasetti dalla caratteristica forma a bulbo. Viene prodotto a Burton upon Trent, nello Staffordshire e distribuito da Unilever. Bovril può essere bevuto se diluito in acqua calda o latte. Può esser anche utilizzato per aromatizzare zuppe, stufati, porridge o spalmato sul pane, in particolare sui toast, proprio come la Marmite. La prima parte del nome deriva dal latino bos (genitivo bovis) che significa bovino; Johnston prese il suffisso -vril dal racconto di Bulwer-Lytton assai popolare all'epoca dove si parla di un fluido elettrico chiamato «Vril» (it) Bovril is een rundvleesextract in pastavorm dat vooral gebruikt wordt ter bereiding van drinkbouillon. Als smaakmaker toevoegen aan soepen en sauzen is een andere toepassing, en soms wordt het door de pap gedaan of op geroosterd brood gesmeerd. Het is een traditioneel Brits voedingsmiddel. In 1870 zou het "vloeibare vlees" als lang houdbaar rantsoen voor het Franse leger in de Frans-Duitse Oorlog zijn uitgevonden door de Schot John Lawson Johnston, maar al in 1865 ontwikkelde de Duitse chemicus Justus von Liebig een procedé om een extract te vervaardigen uit de grote Australische vleesoverschotten. In 1889 werd de Bovril Company opgericht. Vleesextract wordt verkregen door grote hoeveelheden vleesresten die verder niet bruikbaar zijn in water te koken en in te dikken. Hoofdbestanddelen van Bovril zijn 43% rundvleesextract en 24% gistextract. Het product is ook verkrijgbaar in de vorm van bouillonblokjes. Verder is er Bovril met kipextract als basis. Het wordt verpakt in een bolvormig bruin glazen potje. De huidige fabrikant is Unilever. (nl) Bovril är ett tjockt, salt köttextrakt som säljs på glasburk och tillverkas i Burton Upon Trent, Staffordshire. En sked av den halvflytande pastan löses i en mugg hett vatten och ger ett slags buljong som kan drickas som den är eller användas för att smaksätta soppor och grytor, men man kan även breda ren Bovril på bröd, särskilt rostat sådant. Smaken är inte helt olik Marmite. Namnet kommer som många andra varumärken från slutet av 1800-talet och början av 1900-talet delvis från latinet, bos (gen. bovis) betyder oxe eller mer generellt nötkreatur. Efterledet vril kommer från en roman av Bulwer-Lytton, utgiven 1870, som behandlar en underjordisk människoliknande art som får mentala och fysiska krafter av en energivätska som kallas Vril. (sv) |
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| dbo:wikiPageExternalLink | http://www.medianet.ca/bovril/bovril.htm http://news.bbc.co.uk/1/hi/england/staffordshire/4023239.stm https://www.unilever.co.uk/brands/foods-refreshment/bovril/ https://web.archive.org/web/20071201114613/http:/www.unilever.co.uk/ourbrands/cookingandeating/bovrilbeefsup.asp |
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| dbp:caption | Bovril (en) |
| dbp:company | Bovril Company (en) |
| dbp:currentSupplier | dbr:Unilever |
| dbp:fid | co/053826 (en) |
| dbp:inventor | John Lawson Johnston (en) |
| dbp:text | Documents and clippings about (en) |
| dbp:title | Bovril (en) |
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| rdfs:comment | Bovril es una marca registrada que da nombre a un extracto salado de carne de vaca. Suele venderse en un tarro distintivo, con forma de bulbo. Puede también ser utilizada como condimento para sopas, guisados o gachas, o simplemente untado sobre el pan, especialmente en tostadas. Bovril es propiedad de Unilever UK. Su sabor no es muy distinto del Marmite. (es) Bovril est la marque déposée d'un extrait de bœuf épais et salé vendu dans un bocal original, mis au point en 1877 par le Britannique (en). C'est à Sherbrooke qu'est fabriqué pour la première fois en 1877, le célèbre Bovril. Son fabricant, John Lawson Johnston lance sa première formule sous le nom de Bœuf liquide Johnston pour prendre ensuite le nom de Bovril (fr) Το Bovril (ελληνική προφορά: Μπόβριλ), είναι το σήμα κατατεθέν όνομα για ένα παχύ, αλμυρό εκχύλισμα κρέατος, που αναπτύχθηκε το 1870 από τον John Lawson Johnston. Το προϊόν πωλείται σε ένα διακριτικό βολβώδες βάζο. Το Bovril παρασκευάζεται στο Burton upon Trent, του Staffordshire της Αγγλίας, στο Ηνωμένο Βασίλειο, ανήκει δε και διανέμεται από την Unilever. (el) Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar, and as cubes and granules. Bovril is owned and distributed by Unilever UK. Its appearance is similar to the British Marmite and its Australian equivalent Vegemite. (en) Bovril è un marchio che contraddistingue un creato negli anni '70 del XIX secolo da viene venduto in vasetti dalla caratteristica forma a bulbo. Viene prodotto a Burton upon Trent, nello Staffordshire e distribuito da Unilever. Bovril può essere bevuto se diluito in acqua calda o latte. Può esser anche utilizzato per aromatizzare zuppe, stufati, porridge o spalmato sul pane, in particolare sui toast, proprio come la Marmite. (it) Bovril is een rundvleesextract in pastavorm dat vooral gebruikt wordt ter bereiding van drinkbouillon. Als smaakmaker toevoegen aan soepen en sauzen is een andere toepassing, en soms wordt het door de pap gedaan of op geroosterd brood gesmeerd. Het is een traditioneel Brits voedingsmiddel. (nl) Bovril är ett tjockt, salt köttextrakt som säljs på glasburk och tillverkas i Burton Upon Trent, Staffordshire. En sked av den halvflytande pastan löses i en mugg hett vatten och ger ett slags buljong som kan drickas som den är eller användas för att smaksätta soppor och grytor, men man kan även breda ren Bovril på bröd, särskilt rostat sådant. Smaken är inte helt olik Marmite. (sv) |
| rdfs:label | Bovril (en) Bovril (el) Bovril (es) Bovril (fr) Bovril (it) Bovril (rundvleesextract) (nl) Bovril (sv) |
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