Carrozza (sandwich) (original) (raw)
A carrozza, also referred to as mozzarella in carrozza (Italian: mozzarella in carrozza, English: "mozzarella in a carriage"), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the Campania region of Southern Italy and in areas of New York City. Mozzarella fritta is a variation of the dish that consists of battered cheese, without any bread.
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| dbo:abstract | A carrozza, also referred to as mozzarella in carrozza (Italian: mozzarella in carrozza, English: "mozzarella in a carriage"), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the Campania region of Southern Italy and in areas of New York City. Mozzarella fritta is a variation of the dish that consists of battered cheese, without any bread. (en) La mozzarella in carrozza es un aperitivo típico de la cocina napolitana. El plato consiste en láminas de mozzarella envueltas por dos rebanadas de pan de molde (que hacen el efecto "carroza") rebozadas en huevo y/o leche y fritas. También se puede añadir a la tostada harina o pan rallado antes de freírla. Igualmente se pueden utilizar rebanadas de pan casero. La receta surgió en Nápoles como un modo de aprovechamiento de la mozzarella que se estaba quedando seca. (es) Carrozza (dibaca karoza) atau mozzarella in carrozza (Italia: mozzarella in carrozza, Inggris: mozzarella in a carriage, Indonesia: mozzarella dalam kereta) adalah sejenis roti lapis keju goreng dalam masakan Italia dan masakan Italia Selatan. Ini disiapkan dengan menggoreng keju mozzarella yang ada di dalam irisan roti. Ini adalah hidangan populer di wilayah Campania di Italia Selatan dan di daerah New York City. adalah variasi dari hidangan yang terdiri dari keju yang diparut kasar, tanpa roti apapun. (in) 모차렐라 인 카로차(이탈리아어: mozzarella in carrozza)는 이탈리아 요리로, 튀기듯이 구운 치즈 샌드위치이다. 모차렐라 인 카로차는 모차렐라 치즈 샌드위치에 계란물과 밀가루를 입힌 후 튀기듯 구워서 만든다. 모차렐라 인 카로차는 남부 이탈리아의 캄파니아 지역과 뉴욕시에서 인기있는 요리이다. (ko) La mozzarella in carrozza è un antipasto tipico della cucina campana. (it) A mussarela empanada na frigideira (em italiano mozzarella in carrozza) é um tipo de sanduíche de queijo frito da culinária italiana feito à base de pão de forma, mussarela, leite, farinha de trigo, ovos, azeite, sal e anchova. É originário de Campânia e presente em todas as regiões da Itália por usar produtos típicos e ser acessível a todos os cozinheiros. (pt) Карроцца (итал. carrozza, mozzarella in carrozza — «моцарелла в карете») — тип обжаренного сырного сэндвича или горячих бутербродов в итальянской кухне. Его готовят, покрывая бутерброд с сыром моцарелла яйцом и мукой и обжаривая его. Это популярное блюдо в регионе Кампания на юге Италии и в Нью-Йорке. Моцарелла фритта — это разновидность блюда, состоящая из сыра в кляре без хлеба . (ru) |
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| rdfs:comment | A carrozza, also referred to as mozzarella in carrozza (Italian: mozzarella in carrozza, English: "mozzarella in a carriage"), is a type of fried cheese sandwich or pastry in Italian cuisine. It is prepared by coating a mozzarella cheese sandwich in egg and flour, and frying it. It is a popular dish in the Campania region of Southern Italy and in areas of New York City. Mozzarella fritta is a variation of the dish that consists of battered cheese, without any bread. (en) La mozzarella in carrozza es un aperitivo típico de la cocina napolitana. El plato consiste en láminas de mozzarella envueltas por dos rebanadas de pan de molde (que hacen el efecto "carroza") rebozadas en huevo y/o leche y fritas. También se puede añadir a la tostada harina o pan rallado antes de freírla. Igualmente se pueden utilizar rebanadas de pan casero. La receta surgió en Nápoles como un modo de aprovechamiento de la mozzarella que se estaba quedando seca. (es) Carrozza (dibaca karoza) atau mozzarella in carrozza (Italia: mozzarella in carrozza, Inggris: mozzarella in a carriage, Indonesia: mozzarella dalam kereta) adalah sejenis roti lapis keju goreng dalam masakan Italia dan masakan Italia Selatan. Ini disiapkan dengan menggoreng keju mozzarella yang ada di dalam irisan roti. Ini adalah hidangan populer di wilayah Campania di Italia Selatan dan di daerah New York City. adalah variasi dari hidangan yang terdiri dari keju yang diparut kasar, tanpa roti apapun. (in) 모차렐라 인 카로차(이탈리아어: mozzarella in carrozza)는 이탈리아 요리로, 튀기듯이 구운 치즈 샌드위치이다. 모차렐라 인 카로차는 모차렐라 치즈 샌드위치에 계란물과 밀가루를 입힌 후 튀기듯 구워서 만든다. 모차렐라 인 카로차는 남부 이탈리아의 캄파니아 지역과 뉴욕시에서 인기있는 요리이다. (ko) La mozzarella in carrozza è un antipasto tipico della cucina campana. (it) A mussarela empanada na frigideira (em italiano mozzarella in carrozza) é um tipo de sanduíche de queijo frito da culinária italiana feito à base de pão de forma, mussarela, leite, farinha de trigo, ovos, azeite, sal e anchova. É originário de Campânia e presente em todas as regiões da Itália por usar produtos típicos e ser acessível a todos os cozinheiros. (pt) Карроцца (итал. carrozza, mozzarella in carrozza — «моцарелла в карете») — тип обжаренного сырного сэндвича или горячих бутербродов в итальянской кухне. Его готовят, покрывая бутерброд с сыром моцарелла яйцом и мукой и обжаривая его. Это популярное блюдо в регионе Кампания на юге Италии и в Нью-Йорке. Моцарелла фритта — это разновидность блюда, состоящая из сыра в кляре без хлеба . (ru) |
| rdfs:label | Mozzarella in carrozza (es) Carrozza (sandwich) (en) Carrozza (in) Mozzarella in carrozza (it) 모차렐라 인 카로차 (ko) Mussarela empanada na frigideira (pt) Карроцца (сэндвич) (ru) |
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