| dbo:abstract |
Chambourcin ist eine Rotweinsorte. Es handelt sich um eine interspezifische Neuzüchtung zwischen den Sorten Seyve Villard 12-417 und Chancellor. Die Kreuzung der Hybridrebe erfolgte durch den Franzosen Joannes Seyve aus der Züchter-Familie Seyve-Villard. Das genaue Datum der Kreuzung ist unbekannt. Die Verbreitung der Sorte erfolgte jedoch sehr viel später im Jahr 1963. Joannes Seyve hat keine Unterlagen der Kreuzung hinterlassen, so dass die Abstammung nicht sicher festgestellt ist. Der Name Chambourcin stammt von einer Gemeinde namens Bougé-Chambalud (Bougé-Chambalud) im Département Isère. Dort besaß Seyve ein Versuchsfeld. Die spät reifende Sorte zeichnet sich durch starken Wuchs und hohen Ertrag aus. Sie zeigt eine gute Resistenz gegen den Falschen Mehltau und die Schwarzfäule der Rebe; der Wein ist dunkel, gehaltvoll und aromatisch und ähnelt etwas dem Merlot. Die für sommerwarme Gegenden mit Winterfrostgefahr gut geeignete Sorte wird vor allem im Rhonetal in Frankreich, den USA (zum Beispiel an der amerikanischen Ostküste in den Staaten Arkansas, Michigan, New York, North Carolina mit dem Weinbaugebiet Yadkin Valley AVA, Ohio und Virginia), im australischen Hunter Valley, Georgien, Neuseeland (4 Hektar, Stand 2007) und im Tessin in der Schweiz angebaut (2,48 Hektar, Stand 2007). Allgemein erwartet man wieder einen Anstieg der Rebflächen. Gemäß einem Dekret vom 18. April 2008 gehört die Rebsorte zu den offiziell zugelassenen Rebsorten für den gewerblichen Anbau, da im Erbgut der Pflanze Anteile der Edelrebe Vitis vinifera enthalten sind. Im Jahr 2007 betrug die in Frankreich erhobene Rebfläche 800 Hektar. Die Rebsorte wurde zur Entwicklung der Neuzüchtung Regent eingesetzt. (de) Chambourcin is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to fungal disease, and is one of the parents of the new disease resistant variety, Regent, which is increasing in popularity among German grape growers.Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University. (en) Le chambourcin est un cépage de cuve français de raisins noirs. (fr) |
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dbr:Joannes_Seyve dbr:France_(wine) |
| dbo:species |
dbr:Hybrid_grape |
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wiki-commons:Special:FilePath/Chambourcin_Grapes_on_the_Vine_pre-veraison.jpg?width=300 |
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| dbp:caption |
Chambourcin grape before the color change of veraison. (en) |
| dbp:color |
Rouge (en) |
| dbp:colorAlt |
Red (en) |
| dbp:name |
Chambourcin (en) |
| dbp:origin |
France, created by Joannes Seyve (en) |
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dbr:Hybrid_grape |
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| rdfs:comment |
Chambourcin is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. It is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963; it has a good resistance to fungal disease, and is one of the parents of the new disease resistant variety, Regent, which is increasing in popularity among German grape growers.Chambourcin is considered a very productive grape with crop yields reported ranging from 11.1 tons per hectare to 17.3 tons per hectare in a study performed by Ohio State University. (en) Le chambourcin est un cépage de cuve français de raisins noirs. (fr) Chambourcin ist eine Rotweinsorte. Es handelt sich um eine interspezifische Neuzüchtung zwischen den Sorten Seyve Villard 12-417 und Chancellor. Die Kreuzung der Hybridrebe erfolgte durch den Franzosen Joannes Seyve aus der Züchter-Familie Seyve-Villard. Das genaue Datum der Kreuzung ist unbekannt. Die Verbreitung der Sorte erfolgte jedoch sehr viel später im Jahr 1963. Joannes Seyve hat keine Unterlagen der Kreuzung hinterlassen, so dass die Abstammung nicht sicher festgestellt ist. Der Name Chambourcin stammt von einer Gemeinde namens Bougé-Chambalud (Bougé-Chambalud) im Département Isère. Dort besaß Seyve ein Versuchsfeld. (de) |
| rdfs:label |
Chambourcin (en) Chambourcin (de) Chambourcin (fr) |
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freebase:Chambourcin yago-res:Chambourcin wikidata:Chambourcin dbpedia-de:Chambourcin dbpedia-fr:Chambourcin https://global.dbpedia.org/id/4tyt6 |
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Chambourcin (en) |
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