Chhau-a-koe (original) (raw)
Chhau-a-koe is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is found in Fujian, Hakka, and Taiwanese cuisine.
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| dbo:abstract | Chhau-a-koe is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is found in Fujian, Hakka, and Taiwanese cuisine. Chhau-a-koe is usually made in Qingming Festival as a celebratory food item. Although the kuih can be made from either herb, Chinese mugwort is more commonly used in making Hakka-style caozaiguo. The herb-flavored dough is commonly filled with ground meat, dried white radish, or sweet bean pastes. In Taiwan, a filling consisting of Dried shrimp, shiitake mushrooms, dried and shredded white radish (菜脯), and deep-fried shallots is commonly used. (en) Le chhau-a-koe (草仔粿), est un type de kuih à base de pâte de riz gluant, de sucre, et de pâte cuite de hahagohusa ou de marante. Ces herbes donnent à la pâte un parfum unique et une couleur vert brunâtre. On retrouve cette recette dans le Fujian, chez les Hakkas, et à Taïwan. Le kuih est habituellement préparé lors de la fête de Qingming. Bien que plusieurs herbes puissent être utilisées, la marante est principalement employée. La pâte est généralement farcie de viande, de daikon séché (菜脯), ou de pâte de haricots. À Taïwan, on trouve aussi une farce de crevettes séchées, de champignons shiitaké, de daikon et d'échalote frite. (fr) |
| dbo:alias | Chau-a-ke, chu-khak-ke, shuquguo (en) |
| dbo:country | dbr:China |
| dbo:ingredient | dbr:Glutinous_rice dbr:Jersey_cudweed |
| dbo:ingredientName | glutinous riceflour, sugar, groundJersey cudweedpaste |
| dbo:notes | Served duringQingming |
| dbo:region | dbr:Fujian dbr:Taiwan |
| dbo:related | dbr:Qingtuan |
| dbo:thumbnail | wiki-commons:Special:FilePath/Tsukakkue.jpg?width=300 |
| dbo:wikiPageExternalLink | http://fengshan.itgo.com/e9-1.htm http://jimmy01.pixnet.net/blog/post/22926559 https://web.archive.org/web/20110929212249/http:/tw.myblog.yahoo.com/sandy-forphotos/article%3Fmid=27456 |
| dbo:wikiPageID | 47775321 (xsd:integer) |
| dbo:wikiPageLength | 3094 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1101968855 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Qingming_Festival dbr:Qingtuan dbr:Deep-fried dbr:Fujian dbr:Gnaphalium_affine dbr:Fujian_cuisine dbr:Chinese_mugwort dbr:Kuih dbc:Taiwanese_cuisine dbc:Dumplings dbr:Dried_shrimp dbc:Fujian_cuisine dbr:Glutinous_rice dbr:Radish dbr:Ground_meat dbr:Hakka_cuisine dbr:Jiangnan dbr:China dbr:Taiwan dbr:Taiwanese_cuisine dbr:Songpyeon dbr:Shallot dbr:Qingming dbr:Shiitake dbr:Jersey_cudweed dbr:Kusamochi |
| dbp:alternateName | Chau-a-ke, chu-khak-ke, shuquguo (en) |
| dbp:c | 清明粿 (en) 草仔粿 (en) 草麴粿 (en) 鼠麴粿 (en) |
| dbp:caption | A batch of chhú-khak-ké in a steamer (en) |
| dbp:country | dbr:China |
| dbp:imageSize | 230 (xsd:integer) |
| dbp:l | Qingming cake (en) |
| dbp:mainIngredient | glutinous rice flour, sugar, ground Jersey cudweed paste (en) |
| dbp:name | Chhau-a-koe (en) |
| dbp:other | Served during Qingming (en) |
| dbp:p | Qīngmíng guǒ (en) cǎozaǐguǒ (en) shǔqúguǒ (en) |
| dbp:poj | Chheng‑bêng-kóe / Chheng‑bêng-ké (en) chháu-á-kóe / chháu-á-ké (en) chhí-khak-kóe / chhú-khak-ké (en) chhó-khak-ké / chhó-kak-kóe (en) |
| dbp:region | Fujian and Taiwan (en) |
| dbp:similarDish | dbr:Qingtuan |
| dbp:wikiPageUsesTemplate | dbt:Chinese dbt:Distinguish dbt:Infobox_food dbt:Italic_title dbt:Reflist dbt:Short_description dbt:Taiwanese_cuisine dbt:Dumplings |
| dcterms:subject | dbc:Taiwanese_cuisine dbc:Dumplings dbc:Fujian_cuisine |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Chhau-a-koe is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is found in Fujian, Hakka, and Taiwanese cuisine. (en) Le chhau-a-koe (草仔粿), est un type de kuih à base de pâte de riz gluant, de sucre, et de pâte cuite de hahagohusa ou de marante. Ces herbes donnent à la pâte un parfum unique et une couleur vert brunâtre. On retrouve cette recette dans le Fujian, chez les Hakkas, et à Taïwan. (fr) |
| rdfs:label | Chhau-a-koe (en) Chhau-a-koe (fr) 草仔粿 (zh) |
| owl:differentFrom | dbr:Qingtuan |
| owl:sameAs | wikidata:Chhau-a-koe dbpedia-fr:Chhau-a-koe http://jv.dbpedia.org/resource/Caozaiguo dbpedia-zh:Chhau-a-koe https://global.dbpedia.org/id/4f8py |
| prov:wasDerivedFrom | wikipedia-en:Chhau-a-koe?oldid=1101968855&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Tsukakkue.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Chhau-a-koe |
| foaf:name | Chhau-a-koe (en) |
| is dbo:wikiPageRedirects of | dbr:Caozaiguo dbr:Caozai_guo dbr:鼠麹粿 dbr:Cao_zai_guo dbr:Caozai_Guo dbr:草仔粿 dbr:Chháu-á-ké dbr:Chhú-khak-ké dbr:Shu_chu_guo dbr:Shuchu_guo dbr:Shuchuguo |
| is dbo:wikiPageWikiLink of | dbr:Caozaiguo dbr:Qingtuan dbr:Caozai_guo dbr:Taiwanese_cuisine dbr:鼠麹粿 dbr:Cao_zai_guo dbr:Caozai_Guo dbr:草仔粿 dbr:Chháu-á-ké dbr:Chhú-khak-ké dbr:Shu_chu_guo dbr:Shuchu_guo dbr:Shuchuguo |
| is owl:differentFrom of | dbr:Qingtuan |
| is foaf:primaryTopic of | wikipedia-en:Chhau-a-koe |
