| dbo:abstract |
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. (en) El camarón seco (igualmente la gamba seca) son preparaciones realizadas mediante secado al sol de crustáceos que habitualmente son: camarones, gambas o langostinos. Esta operación reduce su tamaño pero intensifica los sabores, por lo que hace que se emplee como condimento en gran parte de las cocinas asiáticas. La preparación más habitual de estos crustáceos secos es mediante posterior fritura o elaborados en salsas. Se distinguen por proporcionar un fuerte sabor umami a los ingredientes. (es) Ebi (dari bahasa Jepang 海老 artinya "udang"; yang lebih mendekati adalah dari bahasa Hokkian ： Hebi atau bahasa Mandarin ： Xiāmi ; Hanzi Tradisional: 蝦米 ; Hanzi Sederhana: 虾米) adalah udang kecil-kecil yang sudah dikeringkan. Ebi biasanya digunakan sebagai bumbu dalam masakan Indonesia atau masakan Tionghoa-Indonesia. (in) 마른 새우 또는 건새우는 새우를 햇볕이나 건조기에 말린 것이다. 한국 요리 외에도 중국 요리, 태국 요리 등에서 널리 쓰인다. (ko) 干しエビ(Dried shrimp)は、日干しして縮んだエビである。東アジア、東南アジア、南アジア等の多くの料理に用いられ、独特の旨味を与える。通常料理には手に一杯ほど用い、煮込むと味が出てくる。 (ja) |
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wiki-commons:Special:FilePath/Dried_river_shrimp.jpg?width=300 |
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dbr:Cajun dbr:Cantonese_cuisine dbc:Umami_enhancers dbr:List_of_dried_foods dbr:Moqueca dbr:Brazil dbr:Jorim dbr:Rempah dbr:Rice_noodle_roll dbr:Umami dbr:Burmese_Language dbr:Saint_Malo,_Louisiana dbr:Saeujeot dbc:Fish_processing dbr:Misua dbr:Congee dbr:Conpoy dbr:Louisiana dbr:Louisiana_(New_Spain) dbr:Malaysia dbr:Zongzi dbr:Fried_rice dbr:Ganjang dbr:Acarajé dbr:Broth dbr:Palembang dbr:Kaffir_lime dbr:Korean_cuisine dbr:Green_papaya_salad dbr:Hangul dbr:Japanese_language dbc:Dried_meat dbr:Thai_curry dbc:Edible_crustaceans dbr:Lake_Borgne dbr:Coconut_milk dbr:XO_sauce dbr:Dim_sum dbr:Burmese_cuisine dbr:Philippines dbr:Southern_United_States dbr:Sri_Lanka dbr:India dbr:Indonesia dbr:Korean_language dbr:Mexico dbr:Sambal dbr:Shrimp dbr:Vietnamese_cuisine dbr:Ngapi dbr:Gumbo dbr:St._Bernard_Parish,_Louisiana dbr:Fish_sauce dbr:Nam_phrik dbr:Pempek dbr:Mie_Celor dbr:Padaek dbr:Shrimp_paste dbr:Thai_cuisine dbr:Romeritos dbr:Hokkian dbr:Rujak dbr:Laphet dbr:Budu_(Malay_language) dbr:Stirfry dbr:Wikt:米 dbr:File:Dried_Shrimp.jpg dbr:File:Dried_shrimp_for_sale_in_Saigon.jpg dbr:File:Geon-saeu-bokkeum.jpg dbr:File:กุ้งแห้ง_01.jpg dbr:Wikt:虾 dbr:Wikt:蝦 |
| dbp:bur |
bazun-chauk (en) |
| dbp:filipino |
hibe (en) |
| dbp:hangul |
건새우 (en) 마른 새우 or (en) 말린 새우 or (en) |
| dbp:ind |
ebi (en) |
| dbp:j |
haa1 mai5 (en) |
| dbp:l |
shrimp rice (en) |
| dbp:lang |
dbr:Burmese_Language |
| dbp:mr |
kŏn saeu (en) mallin saeu or (en) marŭn saeu or (en) |
| dbp:p |
xiā mǐ (en) |
| dbp:pic |
File:Dried river shrimp.JPG (en) |
| dbp:poj |
hê-bí (en) |
| dbp:rr |
geon saeu (en) mallin saeu or (en) mareun saeu or (en) |
| dbp:rtgs |
kung haeng (en) |
| dbp:s |
虾米 (en) |
| dbp:showflag |
pj (en) |
| dbp:t |
蝦米 (en) |
| dbp:tha |
กุ้งแห้ง (en) |
| dbp:vie |
tôm khô (en) |
| dbp:wikiPageUsesTemplate |
dbt:Shrimps_and_prawns_as_food dbt:Chinese dbt:Citation_needed dbt:Commons_category dbt:More_citations_needed dbt:Portal dbt:Reflist dbt:Edible_crustaceans dbt:Seafood dbt:Dried_fish_and_seafood |
| dbp:y |
hā máih (en) |
| dct:subject |
dbc:Umami_enhancers dbc:Fish_processing dbc:Dried_meat dbc:Edible_crustaceans |
| gold:hypernym |
dbr:Shrimp |
| rdf:type |
dbo:Crustacean yago:WikicatUmamiEnhancers yago:Abstraction100002137 yago:Attention105853636 yago:Attraction105850823 yago:Cognition100023271 yago:Concept105835747 yago:Content105809192 yago:Feature105849789 yago:Foil105853924 yago:Idea105833840 yago:Property105849040 yago:PsychologicalFeature100023100 |
| rdfs:comment |
Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. (en) El camarón seco (igualmente la gamba seca) son preparaciones realizadas mediante secado al sol de crustáceos que habitualmente son: camarones, gambas o langostinos. Esta operación reduce su tamaño pero intensifica los sabores, por lo que hace que se emplee como condimento en gran parte de las cocinas asiáticas. La preparación más habitual de estos crustáceos secos es mediante posterior fritura o elaborados en salsas. Se distinguen por proporcionar un fuerte sabor umami a los ingredientes. (es) Ebi (dari bahasa Jepang 海老 artinya "udang"; yang lebih mendekati adalah dari bahasa Hokkian ： Hebi atau bahasa Mandarin ： Xiāmi ; Hanzi Tradisional: 蝦米 ; Hanzi Sederhana: 虾米) adalah udang kecil-kecil yang sudah dikeringkan. Ebi biasanya digunakan sebagai bumbu dalam masakan Indonesia atau masakan Tionghoa-Indonesia. (in) 마른 새우 또는 건새우는 새우를 햇볕이나 건조기에 말린 것이다. 한국 요리 외에도 중국 요리, 태국 요리 등에서 널리 쓰인다. (ko) 干しエビ(Dried shrimp)は、日干しして縮んだエビである。東アジア、東南アジア、南アジア等の多くの料理に用いられ、独特の旨味を与える。通常料理には手に一杯ほど用い、煮込むと味が出てくる。 (ja) |
| rdfs:label |
Camarón seco (es) Dried shrimp (en) Ebi (in) 干しエビ (ja) 마른 새우 (ko) |
| owl:sameAs |
freebase:Dried shrimp wikidata:Dried shrimp dbpedia-es:Dried shrimp dbpedia-id:Dried shrimp dbpedia-ja:Dried shrimp http://jv.dbpedia.org/resource/Urang_garing dbpedia-ko:Dried shrimp dbpedia-ms:Dried shrimp http://ta.dbpedia.org/resource/கூனி_இறால் dbpedia-th:Dried shrimp dbpedia-vi:Dried shrimp https://global.dbpedia.org/id/4b8nG yago-res:Dried shrimp |
| prov:wasDerivedFrom |
wikipedia-en:Dried_shrimp?oldid=1115994795&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Dried_shrimp_for_sale_in_Saigon.jpg wiki-commons:Special:FilePath/Dried_Shrimp.jpg wiki-commons:Special:FilePath/Dried_river_shrimp.jpg wiki-commons:Special:FilePath/Geon-saeu-bokkeum.jpg wiki-commons:Special:FilePath/กุ้งแห้ง_01.jpg |
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