| dbo:abstract |
Corn cheese (Korean: 콘치즈, romanized: kon-chijeu, pronounced [kʰon.tɕʰi.dʑɯ]) is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages). (en) Jagung keju (bahasa Korea: 콘치즈, pronounced [kʰon.tɕʰi.dʑɯ]) adalah sebuah hidangan Korea yang terbuat dari jagung manis (biasanya kalengan) dan (biasanya diparut). Hidangan tersebut sering kali dijadikan sebagai anju (makanan pendamping minuman beralkohol). (in) 콘치즈(corn cheese)는 통조림형 사탕옥수수와 모차렐라 치즈로 만든 한국 요리이다. 안주 역할을 하기도 한다. (ko) |
| dbo:country |
dbr:South_Korea |
| dbo:cuisine |
Korean cuisine |
| dbo:ingredient |
dbr:Mozzarella_cheese dbr:Sweet_corn |
| dbo:ingredientName |
sweet corn,mozzarella cheese |
| dbo:servingTemperature |
hot to warm |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Corn_cheese.jpg?width=300 |
| dbo:type |
dbr:Anju_(food) |
| dbo:wikiPageID |
63074460 (xsd:integer) |
| dbo:wikiPageLength |
3023 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
940092165 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Mozzarella_cheese dbr:Bell_pepper dbr:Anju_(food) dbr:Onion dbr:Sugar dbr:Korean_cuisine dbc:Cheese_dishes dbc:Maize_dishes dbr:Butter dbc:Korean_vegetable_dishes dbr:South_Korea dbr:Mayonnaise dbr:Skillet dbr:Sweet_corn dbr:Sauté |
| dbp:country |
dbr:South_Korea |
| dbp:course |
dbr:Anju_(food) |
| dbp:mainIngredient |
dbr:Mozzarella_cheese dbr:Sweet_corn |
| dbp:minorIngredient |
dbr:Bell_pepper dbr:Onion dbr:Butter dbr:Mayonnaise |
| dbp:name |
Corn cheese (en) |
| dbp:nationalCuisine |
dbr:Korean_cuisine |
| dbp:served |
hot to warm (en) |
| dbp:wikiPageUsesTemplate |
dbt:Infobox_food dbt:Reflist dbt:IPA-ko dbt:Korea-cuisine-stub |
| dc:type |
anju |
| dcterms:subject |
dbc:Cheese_dishes dbc:Maize_dishes dbc:Korean_vegetable_dishes |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Corn cheese (Korean: 콘치즈, romanized: kon-chijeu, pronounced [kʰon.tɕʰi.dʑɯ]) is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded). It is often served as anju (food accompanying alcoholic beverages). (en) Jagung keju (bahasa Korea: 콘치즈, pronounced [kʰon.tɕʰi.dʑɯ]) adalah sebuah hidangan Korea yang terbuat dari jagung manis (biasanya kalengan) dan (biasanya diparut). Hidangan tersebut sering kali dijadikan sebagai anju (makanan pendamping minuman beralkohol). (in) |
| rdfs:label |
Corn cheese (en) Jagung keju (in) 콘치즈 (ko) |
| owl:sameAs |
wikidata:Corn cheese dbpedia-hu:Corn cheese dbpedia-id:Corn cheese dbpedia-ko:Corn cheese https://global.dbpedia.org/id/C8uVs |
| prov:wasDerivedFrom |
wikipedia-en:Corn_cheese?oldid=940092165&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Corn_cheese.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Corn_cheese |
| foaf:name |
Corn cheese (en) |
| is dbo:wikiPageWikiLink of |
dbr:Anju_(food) |
| is foaf:primaryTopic of |
wikipedia-en:Corn_cheese |
