Corn pudding (original) (raw)
옥수수 푸딩은 옥수수 스튜, 물, 다양한 증점제 및 선택적 추가 향료 또는 감촉 성분으로 제조된 크림 식품이다. 옥수수 푸딩은 때때로 추수감사절 음식으로 제공된다. *
| Property | Value |
|---|---|
| dbo:abstract | Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it. Corn pudding is sometimes served as a Thanksgiving dish. * Sweet vegan corn-tomatillo pudding (en) El pudding corn (en inglés ‘budín de maíz’), corn pudding, corn mash (‘puré de maíz’) o country pudding (‘budín campero’) es una comida gelatinosa hecha con maíz estofado, agua, algún agente espesante y opcionalmente ingredientes adicionales para dar sabor o textura. Se emplea típicamente como receta básica en comunidades rurales del sureste de los Estados Unidos, especialmente los Apalaches. Las recetas para este plato generalmente insípido abundan, sirviéndose habitualmente caliente como una sopa. El pudding corn no debe confundirse con el , que se hace con maíz molido en lugar de con granos enteros. (es) 옥수수 푸딩은 옥수수 스튜, 물, 다양한 증점제 및 선택적 추가 향료 또는 감촉 성분으로 제조된 크림 식품이다. 옥수수 푸딩은 때때로 추수감사절 음식으로 제공된다. * (ko) |
| dbo:alias | Pudding corn, puddin' corn, hoppy glop, spoonbread (en) |
| dbo:country | dbr:United_States |
| dbo:ingredient | dbr:Maize |
| dbo:ingredientName | Maize, water |
| dbo:isPartOf | dbr:Pudding |
| dbo:region | dbr:Southern_United_States |
| dbo:thumbnail | wiki-commons:Special:FilePath/Pudding_Corn.jpg?width=300 |
| dbo:type | dbr:Pudding |
| dbo:wikiPageExternalLink | https://longmontobserver.org/lifestyle/food-drink/well-seasoned/well-seasoned-indian-corn-pudding/ |
| dbo:wikiPageID | 8668790 (xsd:integer) |
| dbo:wikiPageLength | 4748 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1061027010 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Pudding dbr:United_States dbr:Mazamorra dbr:List_of_maize_dishes dbr:Mush_(cornmeal) dbc:Dishes_featuring_sweet_corn dbr:Corn_chowder dbr:Corn_stew dbr:Cornbread dbr:Appalachia dbr:Maize dbr:Pap_(food) dbr:Hasty_pudding dbr:Bread_pudding dbr:Creamed_corn dbr:Thanksgiving dbc:Cuisine_of_the_Southern_United_States dbc:Maize_dishes dbc:Savory_puddings dbr:Southern_United_States dbr:Grits dbr:Gruel |
| dbp:alternateName | Pudding corn, puddin' corn, hoppy glop, spoonbread (en) |
| dbp:cookbook | Pudding (en) |
| dbp:country | dbr:United_States |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | Maize, water (en) |
| dbp:name | Corn Pudding (en) |
| dbp:region | dbr:Southern_United_States |
| dbp:type | dbr:Pudding |
| dbp:wikiPageUsesTemplate | dbt:Cite_web dbt:Div_col dbt:Div_col_end dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Puddings dbt:Corn dbt:US-cuisine-stub |
| dcterms:subject | dbc:Dishes_featuring_sweet_corn dbc:Cuisine_of_the_Southern_United_States dbc:Maize_dishes dbc:Savory_puddings |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | 옥수수 푸딩은 옥수수 스튜, 물, 다양한 증점제 및 선택적 추가 향료 또는 감촉 성분으로 제조된 크림 식품이다. 옥수수 푸딩은 때때로 추수감사절 음식으로 제공된다. * (ko) Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it. (en) El pudding corn (en inglés ‘budín de maíz’), corn pudding, corn mash (‘puré de maíz’) o country pudding (‘budín campero’) es una comida gelatinosa hecha con maíz estofado, agua, algún agente espesante y opcionalmente ingredientes adicionales para dar sabor o textura. Se emplea típicamente como receta básica en comunidades rurales del sureste de los Estados Unidos, especialmente los Apalaches. Las recetas para este plato generalmente insípido abundan, sirviéndose habitualmente caliente como una sopa. (es) |
| rdfs:label | Pudding corn (es) Corn pudding (en) 옥수수 푸딩 (ko) |
| owl:sameAs | wikidata:Corn pudding dbpedia-es:Corn pudding http://jv.dbpedia.org/resource/Pudhing_jagung dbpedia-ko:Corn pudding https://global.dbpedia.org/id/4mpKc |
| prov:wasDerivedFrom | wikipedia-en:Corn_pudding?oldid=1061027010&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Pudding_Corn.jpg wiki-commons:Special:FilePath/Sweet_Vegan_Corn_Tomatillo_Pudding_(4276798329).jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Corn_pudding |
| foaf:name | Corn Pudding (en) |
| is dbo:wikiPageDisambiguates of | dbr:Pudding_(disambiguation) |
| is dbo:wikiPageRedirects of | dbr:Pudding_corn dbr:Pudding_Corn dbr:Puddin'_Corn dbr:Puddin_corn |
| is dbo:wikiPageWikiLink of | dbr:List_of_foods_of_the_Southern_United_States dbr:Cuisine_of_the_Midwestern_United_States dbr:List_of_maize_dishes dbr:Corn_stew dbr:American_cuisine dbr:Pudding_(disambiguation) dbr:Pastel_de_choclo dbr:Pudding_corn dbr:Pudding_Corn dbr:Puddin'_Corn dbr:Puddin_corn |
| is foaf:primaryTopic of | wikipedia-en:Corn_pudding |
