Cracklings (USA), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. Cracklings are most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton.
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Cracklings (USA), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. Cracklings are most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton. (en) 油渣，是将富含脂肪的肉类等提炼出动物油脂后残留的残渣。 猪、鹅、鸡、牛、羊等都是油渣的重要来源。 (zh) |
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Cracklings (USA), crackling (British English), also known as scratchings, are the solid material which remains after rendering animal fat and skin to produce lard, tallow, or schmaltz, or as the result of roasting meat. It is often eaten as a snack food or made into animal feed. It is also used in cooking. Cracklings are most commonly made from pork, goose, and chicken, but are also made from other poultry and from beef, lamb and mutton. (en) 油渣，是将富含脂肪的肉类等提炼出动物油脂后残留的残渣。 猪、鹅、鸡、牛、羊等都是油渣的重要来源。 (zh) |
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Cracklings (en) 油渣 (zh) |
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wikidata:Cracklings dbpedia-zh:Cracklings https://global.dbpedia.org/id/FWqzD |
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wikipedia-en:Cracklings?oldid=1098112857&ns=0 |
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