Crappit heid (original) (raw)
Crappit heid (inglés: ‘cabeza cocida’) es un plato típico de la cocina escocesa, que suele tomarse como un plato principal, y puede considerarse como una variación de los tradicionales haggis y black puddings (morcillas).
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| dbo:abstract | Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. In Gaelic it is known as ceann-cropaig. Its origins can be traced to the fishing communities of the North, Hebrides and North-Eastern Scotland in the eighteenth century. In a time when money was scarce, the more expensive fillets of fish, such as cod or haddock, would be sold to market, but the offal and less attractive parts were retained by the fisherfolk for the pot. Crappit heid was a favourite midday or evening meal amongst those communities and was made from the head of a large cod or similar sized fish, washed, descaled and then stuffed with a mixture of oats, suet, onion, white pepper and the liver of the fish in question. This was then sewn or skewered to close the aperture and boiled in seawater. The cooked dish would then be served with potatoes or other root vegetables in season. Later variations include exchanging the seawater for a court bouillon of fish stock and onion. The resulting poaching liquid is often eaten as a soup before having the fish head. Although once a very common dish, crappit heid has, like many traditional dishes, become a rarity. Cod livers are now harder to obtain and usually only available if the fish has been caught by local line fishermen. It is rich in carbohydrates, proteins, fats and cod liver oil. (en) Crappit heid (inglés: ‘cabeza cocida’) es un plato típico de la cocina escocesa, que suele tomarse como un plato principal, y puede considerarse como una variación de los tradicionales haggis y black puddings (morcillas). (es) |
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| dbo:wikiPageLength | 2726 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1084200033 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Carbohydrate dbr:Vegetable dbr:Onion dbr:Cod dbr:Liver dbr:Soup dbc:Stuffed_dishes dbr:Haddock dbr:Fat dbr:Fish dbr:Fish_stock_(food) dbr:Potato dbr:Protein dbc:Scottish_cuisine dbc:Cod_dishes dbc:Fish_dishes dbr:Black_pepper dbr:Cod_liver_oil dbr:Fillet_(cut) dbr:Oat dbr:List_of_stuffed_dishes dbr:Offal dbr:Fish_head dbr:Suet dbr:Court_bouillon |
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| dct:subject | dbc:Stuffed_dishes dbc:Scottish_cuisine dbc:Cod_dishes dbc:Fish_dishes |
| gold:hypernym | dbr:Course |
| rdf:type | dbo:GolfCourse yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 yago:WikicatFishDishes |
| rdfs:comment | Crappit heid (inglés: ‘cabeza cocida’) es un plato típico de la cocina escocesa, que suele tomarse como un plato principal, y puede considerarse como una variación de los tradicionales haggis y black puddings (morcillas). (es) Crappit heid is a traditional Scots fish course, consisting of a boiled fish head stuffed with oats, suet and liver. In Gaelic it is known as ceann-cropaig. Its origins can be traced to the fishing communities of the North, Hebrides and North-Eastern Scotland in the eighteenth century. In a time when money was scarce, the more expensive fillets of fish, such as cod or haddock, would be sold to market, but the offal and less attractive parts were retained by the fisherfolk for the pot. (en) |
| rdfs:label | Crappit heid (es) Crappit heid (en) |
| owl:sameAs | freebase:Crappit heid yago-res:Crappit heid wikidata:Crappit heid dbpedia-es:Crappit heid https://global.dbpedia.org/id/4iNkQ |
| prov:wasDerivedFrom | wikipedia-en:Crappit_heid?oldid=1084200033&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Crappit_heid |
| is dbo:wikiPageRedirects of | dbr:Ceann_Cropaig |
| is dbo:wikiPageWikiLink of | dbr:Cod_as_food dbr:List_of_stuffed_dishes dbr:Fish_as_food dbr:Fish_head dbr:Scottish_cuisine dbr:Ceann_Cropaig |
| is foaf:primaryTopic of | wikipedia-en:Crappit_heid |