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Eben Norton Horsford (27 July 1818 – 1 January 1893) was an American scientist who taught agricultural chemistry in the Lawrence Scientific School at Harvard from 1847 to 1863. Later he was known for his reformulation of baking powder, his interest in Viking settlements in North America, and the monuments he built to Leif Erikson. (en) Eben Norton Horsford (* 27. Juli 1818 in Moscow (heute: ), New York; † 1. Januar 1893 in Cambridge, Massachusetts) war ein US-amerikanischer Wissenschaftler. Horsford war ein Schüler des Gießener Chemikers Justus von Liebig und erfand das Backpulver. Er gilt in den USA als einer der Väter der modernen Ernährungswissenschaft. Er forschte aber auch auf anderen Gebieten, so zum Beispiel über geschichtliche Themen (z. B. Norumbega). Horsford wurde 1847 an der Harvard University Professor und Lektor für Angewandte Wissenschaft und Technologie. Im selben Jahr wurde er in die American Academy of Arts and Sciences gewählt. Horsford lehrte Chemie und forschte über 16 Jahre an der Lawrence Scientific School in Harvard. Er publizierte Artikel in verschiedenen wissenschaftlichen Journalen über so unterschiedliche Themen wie Phosphate, Kondensmilch, Notfallrationen, Skandinavistik oder die Kunst Brot zu backen. Horsford war ein Unterstützer der Integration von Frauen in den Forschungsprozess und wurde dadurch Präsident des Unterstützervereines von Wellesley College, einer Schule für Frauen. Er spendete Geld, Bücher und andere Materialien, um das College zu unterstützen. Besonders berühmt und ebenfalls finanziell sehr lukrativ waren für Horsford die Erfindung des Backpulvers und seine Arbeiten über Kondensmilch. Seit 1849 war er Mitglied der American Philosophical Society. 1854 gründete er mit George Francis Wilson (1818–1883) die Rumford Chemical Works, um Backpulver zu produzieren. (de) Eben Norton Horsford, né le 27 juillet 1818 dans le comté de Livingston et mort le 1er janvier 1893, est un chimiste américain. Il est surtout connu pour sa reformulation de la levure chimique et son intérêt pour la colonisation viking des Amériques. (fr) Eben Norton Horsford è stato uno scienziato statunitense. Horsford è conosciuto soprattutto per la sua riformulazione del lievito chimico, per il suo interesse nelle ricerche sulla scoperta dell'America da parte dei Vichinghi e per i monumenti che ha costruito in onore di Leif Erikson. (it) Eben Norton Horsford, född den 27 juli 1818, död den 1 januari 1893, var en amerikansk kemist, som är känd för att ha uppfunnit bakpulvret. Horsford studerade för Liebig i Giessen och utnämndes 1846 till professor i kemi vid Harvard College i Cambridge. Han ägnade sig med stor iver åt kemins praktiska användningar. År 1856 offentliggjorde han sin metod att vid brödbakning ersätta jästen med en blandning av sur fosforsyrad kalk och tvåfalt kolsyrat natron. Vidare uppfann Horsford ett förfaringssätt att framställa kondenserad mjölk (1851–53) och åstadkom ett preparat av kött och mjöl, som infördes i amerikanska armén, med mera. Wikimedia Commons har media relaterad till Eben Norton Horsford. (sv) |
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Eben Norton Horsford (27 July 1818 – 1 January 1893) was an American scientist who taught agricultural chemistry in the Lawrence Scientific School at Harvard from 1847 to 1863. Later he was known for his reformulation of baking powder, his interest in Viking settlements in North America, and the monuments he built to Leif Erikson. (en) Eben Norton Horsford, né le 27 juillet 1818 dans le comté de Livingston et mort le 1er janvier 1893, est un chimiste américain. Il est surtout connu pour sa reformulation de la levure chimique et son intérêt pour la colonisation viking des Amériques. (fr) Eben Norton Horsford è stato uno scienziato statunitense. Horsford è conosciuto soprattutto per la sua riformulazione del lievito chimico, per il suo interesse nelle ricerche sulla scoperta dell'America da parte dei Vichinghi e per i monumenti che ha costruito in onore di Leif Erikson. (it) Eben Norton Horsford (* 27. Juli 1818 in Moscow (heute: ), New York; † 1. Januar 1893 in Cambridge, Massachusetts) war ein US-amerikanischer Wissenschaftler. Horsford war ein Schüler des Gießener Chemikers Justus von Liebig und erfand das Backpulver. Er gilt in den USA als einer der Väter der modernen Ernährungswissenschaft. Er forschte aber auch auf anderen Gebieten, so zum Beispiel über geschichtliche Themen (z. B. Norumbega). 1854 gründete er mit George Francis Wilson (1818–1883) die Rumford Chemical Works, um Backpulver zu produzieren. (de) Eben Norton Horsford, född den 27 juli 1818, död den 1 januari 1893, var en amerikansk kemist, som är känd för att ha uppfunnit bakpulvret. Horsford studerade för Liebig i Giessen och utnämndes 1846 till professor i kemi vid Harvard College i Cambridge. Han ägnade sig med stor iver åt kemins praktiska användningar. År 1856 offentliggjorde han sin metod att vid brödbakning ersätta jästen med en blandning av sur fosforsyrad kalk och tvåfalt kolsyrat natron. Vidare uppfann Horsford ett förfaringssätt att framställa kondenserad mjölk (1851–53) och åstadkom ett preparat av kött och mjöl, som infördes i amerikanska armén, med mera. (sv) |
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Eben Norton Horsford (en) Eben Norton Horsford (de) Eben Norton Horsford (fr) Eben Norton Horsford (it) Eben Norton Horsford (sv) |
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