Erica De Mane (born December 3, 1953, in Rye, New York, United States) is an American chef, food writer, and teacher who specializes in Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals, the Italy-based international Slow Food movement, and the Culinary Historians of New York.
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Erica De Mane (born December 3, 1953, in Rye, New York, United States) is an American chef, food writer, and teacher who specializes in Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals, the Italy-based international Slow Food movement, and the Culinary Historians of New York. (en) |
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http://www.ericademane.com |
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Rye, New York (en) |
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At the Union Square Farmer's Market, September 2003 (en) |
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Books and journalism about southern Italian cuisine (en) |
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Erica A. De Mane (en) |
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American (en) |
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Erica De Mane (born December 3, 1953, in Rye, New York, United States) is an American chef, food writer, and teacher who specializes in Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals, the Italy-based international Slow Food movement, and the Culinary Historians of New York. (en) |
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Erica De Mane (en) |
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Erica A. De Mane (en) |
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