Farmer cheese (original) (raw)
In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor.
| Property | Value |
|---|---|
| dbo:abstract | In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. (en) Farmer cheese o Baker's cheese (también farmer's cheese o farmers' cheese) es un queso sencillo tradicional a menudo usado para rellenos en comida. Con este nombre se conoce a un queso fresco que se elabora en los Estados Unidos con leche desnatada, a partir de un que se mete en un molde y se presiona para sacar el líquido. A veces se enrolla en una mezcla de hierbas y otros aromas, o se envuelve en lonchas muy finas de carne ahumada. Es un queso firme, bastante granuloso, blanco, bajo en grasas con un gusto ligeramente agrio. Puede ser cortado o desmigajado, y es un buen ingrediente para cocer y hacer pastel de queso. A veces este tipo de queso se combina con cebollino cortado o fruta para crear un queso sabroso o dulce. * Datos: Q5435749 * Multimedia: Farmer cheese / Q5435749 (es) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Farmer_Cheese.jpeg?width=300 |
| dbo:wikiPageID | 47849252 (xsd:integer) |
| dbo:wikiPageLength | 813 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1124873703 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Cheese dbr:Curd dbr:Goat dbc:American_cheeses dbr:Cattle dbr:Cheese dbr:Sheep dbr:Rennet dbr:File:Farmer_Cheese.jpeg dbr:File:FarmersCheese_2114.jpg |
| dbp:wikiPageUsesTemplate | dbt:Cheese-stub dbt:Portal dbt:Refimprove dbt:Reflist dbt:Short_description dbt:American_cheeses |
| dcterms:subject | dbc:Cheese dbc:American_cheeses |
| gold:hypernym | dbr:Cheese |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Cheese dbo:Food |
| rdfs:comment | In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. (en) Farmer cheese o Baker's cheese (también farmer's cheese o farmers' cheese) es un queso sencillo tradicional a menudo usado para rellenos en comida. Con este nombre se conoce a un queso fresco que se elabora en los Estados Unidos con leche desnatada, a partir de un que se mete en un molde y se presiona para sacar el líquido. A veces se enrolla en una mezcla de hierbas y otros aromas, o se envuelve en lonchas muy finas de carne ahumada. Es un queso firme, bastante granuloso, blanco, bajo en grasas con un gusto ligeramente agrio. Puede ser cortado o desmigajado, y es un buen ingrediente para cocer y hacer pastel de queso. A veces este tipo de queso se combina con cebollino cortado o fruta para crear un queso sabroso o dulce. (es) |
| rdfs:label | Farmer cheese (en) Farmer cheese (es) |
| owl:sameAs | freebase:Farmer cheese wikidata:Farmer cheese dbpedia-es:Farmer cheese https://global.dbpedia.org/id/4jVQQ |
| prov:wasDerivedFrom | wikipedia-en:Farmer_cheese?oldid=1124873703&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Farmer_Cheese.jpeg wiki-commons:Special:FilePath/FarmersCheese_2114.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Farmer_cheese |
| is dbo:ingredient of | dbr:Krupenik |
| is dbo:type of | dbr:Creole_cream_cheese |
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