Food coating (original) (raw)

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dbo:abstract Coating is an process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned. (en) L’enrobage est un procédé industriel consistant à appliquer une couche de liquide ou de poudre sur la surface d'un produit de base de forme quelconque afin de lui conférer des propriétés particulières. Lorsque le substrat est de forme plane (bobines de papier, film plastique, d'acier), on parle plutôt d'enduction. L'enrobage est notamment utilisé dans les secteurs métallurgique, chimique, parachimique, pharmaceutique et agroalimentaire. On utilise parfois le terme anglais équivalent coating. (fr)
dbo:thumbnail wiki-commons:Special:FilePath/Turbine_à_chocolat.jpg?width=300
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dbo:wikiPageRevisionID 1111392763 (xsd:integer)
dbo:wikiPageWikiLink dbr:Refrigeration dbr:Viscosity dbr:Chemical_bond dbr:Gelatine dbr:Friction dbr:Fruit_waxing dbr:Particle_size dbr:Adhesion dbr:Drying dbr:Glass_transition dbr:Organoleptic dbc:Coatings dbr:Crystallisation dbr:Flavour_(taste) dbr:Food_extrusion dbr:Food_industry dbr:Food_processing dbr:Hydrocolloid dbr:Surface_tension dbr:Coating dbc:Food_processing dbr:Polymerisation dbr:Guar dbr:Sensory_perception dbr:Gum_arabic dbr:Technology_transfer dbr:Xanthan dbr:IQF dbr:File:Coating_Process_Diagram.jpg dbr:File:Food_Coating_As_A_System.jpg dbr:File:Temperature_Influence_On_Coating.jpg dbr:File:Turbine_à_chocolat.JPG dbr:Matrix_(chemical_bond)
dbp:wikiPageUsesTemplate dbt:Essay dbt:Multiple_issues dbt:Reflist dbt:Unreferenced
dcterms:subject dbc:Coatings dbc:Food_processing
gold:hypernym dbr:Process
rdf:type yago:WikicatCoatings yago:Artifact100021939 yago:Coating103058107 yago:Covering103122748 yago:Object100002684 yago:PhysicalEntity100001930 dbo:Election yago:Whole100003553
rdfs:comment Coating is an process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned. (en) L’enrobage est un procédé industriel consistant à appliquer une couche de liquide ou de poudre sur la surface d'un produit de base de forme quelconque afin de lui conférer des propriétés particulières. Lorsque le substrat est de forme plane (bobines de papier, film plastique, d'acier), on parle plutôt d'enduction. L'enrobage est notamment utilisé dans les secteurs métallurgique, chimique, parachimique, pharmaceutique et agroalimentaire. On utilise parfois le terme anglais équivalent coating. (fr)
rdfs:label Food coating (en) Enrobage (fr)
owl:sameAs freebase:Food coating yago-res:Food coating wikidata:Food coating dbpedia-fr:Food coating https://global.dbpedia.org/id/4jmeW
prov:wasDerivedFrom wikipedia-en:Food_coating?oldid=1111392763&ns=0
foaf:depiction wiki-commons:Special:FilePath/Coating_Process_Diagram.jpg wiki-commons:Special:FilePath/Food_Coating_As_A_System.jpg wiki-commons:Special:FilePath/IQF_Frozen_Vegetable_Sauce_Coated.jpg wiki-commons:Special:FilePath/Puffed_Rice_Sugar_Coated.jpg wiki-commons:Special:FilePath/Sugar_Coated_Dragees.jpg wiki-commons:Special:FilePath/Temperature_Influence_On_Coating.jpg wiki-commons:Special:FilePath/Turbine_à_chocolat.jpg
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is dbo:wikiPageWikiLink of dbr:Enrober dbr:Bread_crumbs dbr:Fruit_waxing dbr:Barrier_effect_(food_technology) dbr:Glazing_agent dbr:Food_browning dbr:Food_Coating
is foaf:primaryTopic of wikipedia-en:Food_coating