Forum Restaurant (original) (raw)

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dbo:abstract Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes. Yeung first opened the Forum in 1974 with some business partners, though it was not registered as a business until 1977. The restaurant struggled financially early on, and Yeung's business partners left the restaurant one-by-one until he became the sole owner of the business. Determined to make the restaurant succeed, he decided to become an expert in preparing abalone in order to make the business stand out from its competition. Yeung's abalone received positive reviews from businessmen and government officials that could afford dining at the Forum, allowing him to eventually get the opportunity to serve abalone to Deng Xiaoping in 1984. By 2020, the restaurant earned its third Michelin star. (en) 富臨飯店(英語:Forum Restaurant)於1977年創立,舊址位於香港島銅鑼灣駱克道485號,由香港的國際級廚師楊貫一主理,為香港著名的富豪食府之一,同時是2015年米芝蓮一星餐廳,2019年米芝蓮三星餐廳。「阿一鮑魚」甚為馳名。 (zh)
dbo:address 1/F,Sino Plaza,Causeway Bay (en)
dbo:cuisine Chinese
dbo:slogan Ah Yat's Abalone (en)
dbo:thumbnail wiki-commons:Special:FilePath/HK_ForumRestaurant2.jpg?width=300
dbo:wikiPageExternalLink http://www.forumrestaurant1977.com/
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dbo:wikiPageWikiLink dbc:Restaurants_established_in_1977 dbr:Deng_Xiaoping dbr:Hong_Kong dbr:People's_Republic_of_China dbr:Spare_ribs dbr:List_of_restaurants_in_Hong_Kong dbr:Comfort_food dbr:Lockhart_Road dbr:Singapore dbr:Sino_Plaza dbr:Yue-Kong_Pao dbr:Michelin_Guide dbc:Michelin_Guide_starred_restaurants_in_Hong_Kong dbr:Causeway_Bay dbr:Trade_mark_coexistence_agreement dbr:Tsui_Wah_Restaurant dbr:Lonely_Planet dbr:Abalone dbc:Wan_Chai dbr:List_of_Michelin_starred_restaurants_in_Hong_Kong_and_Macau dbc:Causeway_Bay dbr:Jacques_Chirac dbc:1977_establishments_in_Hong_Kong dbr:Diaoyutai_Guesthouse dbr:Business_partner
dbp:city dbr:Hong_Kong
dbp:country dbr:People's_Republic_of_China
dbp:currentOwner Anonymous Group and Yeung Koon Yat (en)
dbp:established 1977 (xsd:integer)
dbp:foodType Chinese (en)
dbp:headChef Yeung Koon Yat (en)
dbp:imageCaption Forum Restaurant (en)
dbp:labels no (en)
dbp:name Forum Restaurant (en)
dbp:rating Michelin (en)
dbp:reservations 28698282 (xsd:integer)
dbp:slogan Ah Yat's Abalone (en)
dbp:streetAddress 1 (xsd:integer)
dbp:t 楊貫一 (en)
dbp:website http://www.forumrestaurant1977.com/
dbp:wikiPageUsesTemplate dbt:Hong_Kong_restaurants dbt:Commons_category dbt:Coord dbt:Infobox_Restaurant dbt:Refimprove dbt:Reflist dbt:Rp dbt:Zh dbt:Michelinstar
dct:subject dbc:Restaurants_established_in_1977 dbc:Michelin_Guide_starred_restaurants_in_Hong_Kong dbc:Wan_Chai dbc:Causeway_Bay dbc:1977_establishments_in_Hong_Kong
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rdfs:comment 富臨飯店(英語:Forum Restaurant)於1977年創立,舊址位於香港島銅鑼灣駱克道485號,由香港的國際級廚師楊貫一主理,為香港著名的富豪食府之一,同時是2015年米芝蓮一星餐廳,2019年米芝蓮三星餐廳。「阿一鮑魚」甚為馳名。 (zh) Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977 at Sino Plaza, Causeway Bay, Hong Kong. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat (楊貫一), it is known for its expensive abalone dishes. (en)
rdfs:label Forum Restaurant (en) 富臨飯店 (zh)
owl:sameAs freebase:Forum Restaurant yago-res:Forum Restaurant wikidata:Forum Restaurant dbpedia-zh:Forum Restaurant https://global.dbpedia.org/id/4jbQK
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geo:long 114.182198 (xsd:float)
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foaf:name Forum Restaurant (富臨飯店) (en)
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