Gilles Epié, leading French chef and television personality, is known as the rock star chef. He was the youngest chef to receive the Michelin Star when he was 22 years old. He was the owner and Executive Chef of Citrus Etoile restaurant in Paris near the Champs-Elysées with his wife, Elizabeth Epié from 2005 to 2017. Currently, he is the Executive Chef/Director of L'Avant Garde restaurant in Georgetown (Washington, D.C.), a classic French restaurant with healthy cuisine, set in an elegant modern decor. [1][2][3][4][5]
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Gilles Epié, leading French chef and television personality, is known as the rock star chef. He was the youngest chef to receive the Michelin Star when he was 22 years old. He was the owner and Executive Chef of Citrus Etoile restaurant in Paris near the Champs-Elysées with his wife, Elizabeth Epié from 2005 to 2017. Currently, he is the Executive Chef/Director of L'Avant Garde restaurant in Georgetown (Washington, D.C.), a classic French restaurant with healthy cuisine, set in an elegant modern decor. [1][2][3][4][5] (en) Gilles Epié (Nantes, 1958) est un chef cuisinier français. C'est le plus jeune chef à recevoir la prestigieuse étoile du guide Michelin, à 22 ans. Actuellement, il officie au Montage Beverly Hills (fr) |
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Gilles Epié, leading French chef and television personality, is known as the rock star chef. He was the youngest chef to receive the Michelin Star when he was 22 years old. He was the owner and Executive Chef of Citrus Etoile restaurant in Paris near the Champs-Elysées with his wife, Elizabeth Epié from 2005 to 2017. Currently, he is the Executive Chef/Director of L'Avant Garde restaurant in Georgetown (Washington, D.C.), a classic French restaurant with healthy cuisine, set in an elegant modern decor. [1][2][3][4][5] (en) Gilles Epié (Nantes, 1958) est un chef cuisinier français. C'est le plus jeune chef à recevoir la prestigieuse étoile du guide Michelin, à 22 ans. Actuellement, il officie au Montage Beverly Hills (fr) |
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Gilles Epié (en) Gilles Épié (fr) |
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