dbo:abstract |
Ginanggang, guinanggang, or ginang-gang (Cebuano pronunciation: [ginaŋ'gaŋ]) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano. Ginanggang is made from a type of banana in the Philippines called saba (a cooking banana also known as the Cardaba banana). The banana is peeled, skewered and then grilled over charcoals. When the outer surface is lightly charred, it is then taken off the grill, brushed with margarine, and sprinkled with sugar. It differs from banana cue in that riper saba bananas are preferred; the banana is actually grilled on the stick instead of being fried and skewered later, and the sugar used is white table sugar and is not caramelized (being applied after cooking). A "Ginanggang Festival" is celebrated in honor of San Isidro Labrador every 2nd Sunday of May in Baranggay Poblacion, Tubod, Lanao del Norte. (en) |
dbo:alias |
Guinanggang, ginang-gang, saging ginanggang, ginaggang na saging (en) |
dbo:country |
dbr:Philippines |
dbo:ingredient |
dbr:White_sugar dbr:Banana dbr:Butter dbr:Margarine |
dbo:ingredientName |
Bananas,butterormargarine,white sugar |
dbo:region |
dbr:Mindanao |
dbo:thumbnail |
wiki-commons:Special:FilePath/Ginanggang_(Philippin...illed_saba_bananas_-_01.jpg?width=300 |
dbo:wikiPageID |
30205386 (xsd:integer) |
dbo:wikiPageLength |
4105 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID |
1110325507 (xsd:integer) |
dbo:wikiPageWikiLink |
dbr:Snack dbr:White_sugar dbc:Philippine_desserts dbr:Banana dbr:Cebuano_language dbr:Tubod,_Lanao_del_Norte dbr:Banana_cue dbr:Isidore_the_Laborer dbc:Street_food dbc:Snack_foods dbc:Banana_dishes dbr:Butter dbr:Philippines dbr:Mindanao dbr:Camote_cue dbr:Margarine dbr:Skewer dbr:Turon_(food) dbr:Saba_Banana dbr:Maruya_(Filipino_cuisine) dbr:Baranggay |
dbp:alternateName |
Guinanggang, ginang-gang, saging ginanggang, ginaggang na saging (en) |
dbp:country |
dbr:Philippines |
dbp:imageSize |
250 (xsd:integer) |
dbp:mainIngredient |
Bananas, butter or margarine, white sugar (en) |
dbp:name |
Ginanggang (en) |
dbp:region |
dbr:Mindanao |
dbp:wikiPageUsesTemplate |
dbt:IPA-all dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Banana dbt:Filipino_food dbt:Street_food dbt:Philippines-cuisine-stub |
dcterms:subject |
dbc:Philippine_desserts dbc:Street_food dbc:Snack_foods dbc:Banana_dishes |
gold:hypernym |
dbr:Food |
rdf:type |
owl:Thing wikidata:Q2095 yago:WikicatSnackFoods yago:Course107556970 yago:Dessert107609840 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:SnackFood107712382 yago:Substance100020090 yago:WikicatPhilippineDesserts |
rdfs:comment |
Ginanggang, guinanggang, or ginang-gang (Cebuano pronunciation: [ginaŋ'gaŋ]) is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebuano. A "Ginanggang Festival" is celebrated in honor of San Isidro Labrador every 2nd Sunday of May in Baranggay Poblacion, Tubod, Lanao del Norte. (en) |
rdfs:label |
Ginanggang (en) |
owl:sameAs |
freebase:Ginanggang yago-res:Ginanggang wikidata:Ginanggang http://jv.dbpedia.org/resource/Ginanggang https://global.dbpedia.org/id/4kqGs |
prov:wasDerivedFrom |
wikipedia-en:Ginanggang?oldid=1110325507&ns=0 |
foaf:depiction |
wiki-commons:Special:FilePath/Ginanggang_(Philippines)_-_grilled_saba_bananas_-_01.jpg |
foaf:isPrimaryTopicOf |
wikipedia-en:Ginanggang |
foaf:name |
Ginanggang (en) |
is dbo:wikiPageRedirects of |
dbr:Saging_ginanggang |
is dbo:wikiPageWikiLink of |
dbr:Davao_City dbr:Cooking_banana dbr:Minatamis_na_saging dbr:Banana_cue dbr:List_of_Philippine_desserts dbr:List_of_Philippine_dishes dbr:Maruya_(food) dbr:Camote_cue dbr:Saba_banana dbr:Skewer dbr:Turon_(food) dbr:List_of_street_foods dbr:Saging_ginanggang |
is foaf:primaryTopic of |
wikipedia-en:Ginanggang |