Camote cue (original) (raw)

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Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food.

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dbo:abstract Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food. (en) Le kamotekyu (en tagalog), ou camote cue (en anglais, mot-valise formé de camote et barbecue), est un aliment de grignotage populaire aux Philippines où il est vendu dans les rues sous forme de brochettes. Le kamote kyu est un beignet préparé à partir de patates douces (appelées camote localement), découpées en tranches. Celles-ci sont enrobées de cassonade et ensuite frites pour cuire la patate douce et caraméliser le sucre. C'est un mets de la cuisine de rue parmi les plus courants aux Philippines, avec le et le . Bien que le kamote cue soit servi sur des brochettes de bambou, il n'est pas cuit sur ces brochettes. Celles-ci servent uniquement à faciliter la manipulation, lors de la vente aux passants dans la rue. (fr)
dbo:alias Camotecue, kamote cue, camote fritters (en)
dbo:ingredient dbr:Cooking_oil dbr:Sweet_potato dbr:Brown_sugar
dbo:ingredientName sweet potato,brown sugar,cooking oil
dbo:region dbr:Philippines
dbo:thumbnail wiki-commons:Special:FilePath/3395San_Antonio_Valley_Street_Foods_06.jpg?width=300
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dbo:wikiPageLength 2057 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1107566978 (xsd:integer)
dbo:wikiPageWikiLink dbr:Caramelize dbr:Snack dbc:Philippine_desserts dbr:Cooking_oil dbr:Portmanteau dbr:Street_food dbr:Ginanggang dbr:Banana_cue dbr:Barbecue dbc:Street_food dbc:Deep_fried_foods dbc:Snack_foods dbr:Kebab dbr:Sweet_potato dbr:Philippine_English dbr:Philippines dbr:Brown_sugar dbc:Sweet_potatoes dbr:Skewer dbr:List_of_sweet_potato_dishes dbr:Camote dbr:Maruya_(Filipino_cuisine) dbr:Turrón_(Filipino_cuisine)
dbp:alternateName Camotecue, kamote cue, camote fritters (en)
dbp:imageSize 250 (xsd:integer)
dbp:mainIngredient dbr:Cooking_oil dbr:Sweet_potato dbr:Brown_sugar
dbp:name Camote cue (en)
dbp:region dbr:Philippines
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Sweet_potatoes dbt:Filipino_food dbt:Street_food dbt:Philippines-cuisine-stub
dcterms:subject dbc:Philippine_desserts dbc:Street_food dbc:Deep_fried_foods dbc:Snack_foods dbc:Sweet_potatoes
gold:hypernym dbr:Food
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rdfs:comment Camote cue or camotecue is a popular snack food in the Philippines made from camote (sweet potato). Slices of camote are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most common street foods in the Philippines, along with bananacue and turon. The term is a portmanteau of "camote" and "barbecue", the latter in Philippine English refers to meat cooked in a style similar to kebabs. Though served skewered on bamboo sticks, it is not cooked on the stick. The skewer is purely for easier handling as it is usually sold as street food. (en) Le kamotekyu (en tagalog), ou camote cue (en anglais, mot-valise formé de camote et barbecue), est un aliment de grignotage populaire aux Philippines où il est vendu dans les rues sous forme de brochettes. Le kamote kyu est un beignet préparé à partir de patates douces (appelées camote localement), découpées en tranches. Celles-ci sont enrobées de cassonade et ensuite frites pour cuire la patate douce et caraméliser le sucre. C'est un mets de la cuisine de rue parmi les plus courants aux Philippines, avec le et le . Bien que le kamote cue soit servi sur des brochettes de bambou, il n'est pas cuit sur ces brochettes. Celles-ci servent uniquement à faciliter la manipulation, lors de la vente aux passants dans la rue. (fr)
rdfs:label Camote cue (en) Camote cue (fr)
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foaf:depiction wiki-commons:Special:FilePath/3395San_Antonio_Valley_Street_Foods_06.jpg
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foaf:name Camote cue (en)
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