Hainan cuisine (original) (raw)
Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available. Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine, vermicelli-type noodles with various toppings and gravy. Along with lunch and dinner, late night outdoor barbecue dishes are also served.
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| dbo:abstract | Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available. Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine, vermicelli-type noodles with various toppings and gravy. Along with lunch and dinner, late night outdoor barbecue dishes are also served. (en) La cuisine hainanaise (海南菜, hǎinán cài) est connue pour sa fraîcheur et sa richesse. Du fait de leur grande disponibilité, les fruits de mer y dominent, mais le « lait de coco, façon Qiongzhou », le « poulet hainanais au lait de coco » et le mouton de Dongshan, nourri aux feuilles de thé, sont aussi très prisés. C'est également sur cette île que sont produites les noix d'arec, consommées dans toute la Chine sous forme de bétel à mâcher. (fr) 海南菜指的是源自或流傳於海南岛的地方菜系，又称琼菜，是中国颇具自身风味的地方菜系之一。 (zh) |
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| dbp:c | 海南菜 (en) |
| dbp:p | Hǎinán cài (en) |
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| rdfs:comment | Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available. Congee, mantou and baozi are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine, vermicelli-type noodles with various toppings and gravy. Along with lunch and dinner, late night outdoor barbecue dishes are also served. (en) La cuisine hainanaise (海南菜, hǎinán cài) est connue pour sa fraîcheur et sa richesse. Du fait de leur grande disponibilité, les fruits de mer y dominent, mais le « lait de coco, façon Qiongzhou », le « poulet hainanais au lait de coco » et le mouton de Dongshan, nourri aux feuilles de thé, sont aussi très prisés. C'est également sur cette île que sont produites les noix d'arec, consommées dans toute la Chine sous forme de bétel à mâcher. (fr) 海南菜指的是源自或流傳於海南岛的地方菜系，又称琼菜，是中国颇具自身风味的地方菜系之一。 (zh) |
| rdfs:label | Hainan cuisine (en) Cuisine hainanaise (fr) 海南菜 (zh) |
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