| dbo:abstract |
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai. "Boiled" is a misnomer, as sucrose (a disaccharide) melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize. Most hard candy is nearly 100% sugar by weight, with a tiny amount of other ingredients for color or flavor, and negligible water content in the final product. Recipes for hard candy may use syrups of sucrose, glucose, fructose or other sugars. Sugar-free versions have also been created. (en) Permen keras atau manisan rebus adalah sebuah permen gula yang terbuat dari satu jenis sirup berbahan gula atau lebih yang dipanaskan dengan suhu 160 °C (320 °F) untuk membuat permen. Ragam dari permen keras adalah dan lolipop. (in) |
| dbo:alias |
Boiled sweet (en) |
| dbo:hasVariant |
dbr:Lollipop dbr:Candy_cane |
| dbo:ingredient |
dbr:Fructose dbr:Glucose dbr:Sugar |
| dbo:ingredientName |
Sugarsyrup(sucrose,glucose, orfructose) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/HardCandy.jpg?width=300 |
| dbo:type |
dbr:Confectionery |
| dbo:wikiPageExternalLink |
http://www.chocomolds.com/candymaking/basiccandy.php |
| dbo:wikiPageID |
31247676 (xsd:integer) |
| dbo:wikiPageInterLanguageLink |
dbpedia-sv:Karamell |
| dbo:wikiPageLength |
6476 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1124784322 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Science_Channel dbr:Mint_(candy) dbr:Mold_(cooking_implement) dbr:Sugar_substitute dbr:Bêtises_de_Cambrai dbr:Hypoglycemia dbr:Aniseed_twist dbr:Saccharin dbr:Essential_oil dbr:Pastille dbr:Citric_acid dbr:Fructose dbr:Glucose dbr:Blackpool_rock dbr:Confectionery dbr:Crystal dbr:Crystallization dbr:Apothecaries dbr:Stick_candy dbr:Sucralose dbr:Sucrose dbr:Sugar dbr:Diabetic dbr:John_Millar_&_Sons dbr:Syrup dbr:British_English dbr:Williston_Park,_New_York dbr:Crystalline dbr:Jolly_Rancher dbr:Lollipop dbr:American_English dbr:Amorphous dbr:Disaccharide dbr:Isomalt dbr:The_Hershey_Company dbr:Aspartame dbc:Candy dbr:Black_Bullets dbr:Humbug_(sweet) dbr:Candy_cane dbr:Candy_making dbr:Xylitol dbr:Room_temperature dbr:Extract dbr:Gumdrop dbr:Throat_lozenge dbr:Pear_drop dbr:Sugar_candy dbr:Flavoring dbr:Water_content dbr:Sugar_alcohol dbr:Artificial_sweetener dbr:Cough_drops dbr:Food_dye dbr:File:Candy_cane_mixture_(10932186854).jpg dbr:File:Kongen_af_Danmark.jpg |
| dbp:alternateName |
Boiled sweet (en) |
| dbp:mainIngredient |
Sugar syrup (en) |
| dbp:name |
Hard candy (en) |
| dbp:type |
dbr:Confectionery |
| dbp:variations |
Many such as candy cane or lollipop (en) |
| dbp:wikiPageUsesTemplate |
dbt:Cite_episode dbt:About dbt:Cite_web dbt:Infobox_food dbt:Portal dbt:Short_description dbt:Use_British_English dbt:Candy |
| dcterms:subject |
dbc:Candy |
| gold:hypernym |
dbr:Candy |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Permen keras atau manisan rebus adalah sebuah permen gula yang terbuat dari satu jenis sirup berbahan gula atau lebih yang dipanaskan dengan suhu 160 °C (320 °F) untuk membuat permen. Ragam dari permen keras adalah dan lolipop. (in) A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai. "Boiled" is a misnomer, as sucrose (a disaccharide) melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize. (en) |
| rdfs:label |
Hard candy (en) Permen keras (in) |
| owl:sameAs |
freebase:Hard candy wikidata:Hard candy dbpedia-da:Hard candy dbpedia-id:Hard candy http://jv.dbpedia.org/resource/Permèn_atos dbpedia-ms:Hard candy dbpedia-ro:Hard candy https://global.dbpedia.org/id/frLh |
| prov:wasDerivedFrom |
wikipedia-en:Hard_candy?oldid=1124784322&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Candy_cane_mixture_(10932186854).jpg wiki-commons:Special:FilePath/Kongen_af_Danmark.jpg wiki-commons:Special:FilePath/HardCandy.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Hard_candy |
| foaf:name |
Hard candy (en) |
| is dbo:product of |
dbr:Ponce_Candy_Industries |
| is dbo:type of |
dbr:Stick_candy |
| is dbo:wikiPageDisambiguates of |
dbr:Hard_Candy |
| is dbo:wikiPageRedirects of |
dbr:Hard_candies dbr:Boiled_sweet dbr:Boiled_sweets dbr:Hard_boiled_candy |
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| is dbp:products of |
dbr:Ponce_Candy_Industries |
| is dbp:type of |
dbr:Stick_candy |
| is foaf:primaryTopic of |
wikipedia-en:Hard_candy |
