Hot milk cake (original) (raw)

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dbo:abstract Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. Hot milk cake gets its distinctive flavor from the scalded milk that is the liquid component of the batter. It differs from traditional sponge cakes like angel food cake in that it contains baking powder as leavening instead of just egg whites, so it can be made with butter like a Victoria sponge. The eggs are beaten together whole instead of whipped as yolks and whites separately. (en)
dbo:country dbr:United_States
dbo:ingredient dbr:Flour dbr:Egg_(food) dbr:Butter_cake dbr:Milk
dbo:ingredientName Flour, butter,milk, baking powder, sugar,eggs
dbo:thumbnail wiki-commons:Special:FilePath/Hot_milk_cake01.jpg?width=300
dbo:type dbr:Butter_cake dbr:Sponge_cake
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dbp:country dbr:United_States
dbp:mainIngredient Flour, butter, milk, baking powder, sugar, eggs (en)
dbp:name Hot milk cake (en)
dbp:type dbr:Butter_cake dbr:Sponge_cake
dbp:variations Chocolate, nuts, coconut (en)
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Cakes dbt:Cookbook
dcterms:subject dbc:American_cakes dbc:Sponge_cakes
gold:hypernym dbr:Cake
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rdfs:comment Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake. (en)
rdfs:label Hot milk cake (en)
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foaf:name Hot milk cake (en)
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