Matoke (original) (raw)
ماتوك Matoke هو طبق طعام يتكون من نبات موز الجنة المسلوق، ويعتبر من الأكلات الشعبية في أوغندا.
| Property | Value |
|---|---|
| dbo:abstract | ماتوك Matoke هو طبق طعام يتكون من نبات موز الجنة المسلوق، ويعتبر من الأكلات الشعبية في أوغندا. (ar) Matoke, auch als Matooke bezeichnet, ist eine Mahlzeit, die aus gedämpften grünen Kochbananen besteht und eine der Nationalspeisen Ugandas. Verbreitet ist Matoke auch in Ruanda, in Tansania um den Victoriasee sowie im Westen Kenias, wobei es dort Ugali als Grundnahrung ersetzt. (de) Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup. The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas (Musa AAA-EA), are known in the Bantu languages of Uganda and Western Kenya as matoke. Cooking bananas have long been and still are a common staple crop around the Lake Victoria area of Kenya and Uganda, and in the West and Kilimanjaro regions of Tanzania. (en) Le matooke (ou matoke) est un type de banane plantain cultivée dans les régions d'altitude des Grands Lacs africains, principalement en Ouganda et désigne également le mets qui en est constitué. Le fruit est large, de taille moyenne avec des angles prononcés. Il est consommé encore vert et dur. Le goût est légèrement amer ou acidulé et n'est jamais sucré. Le matooke est l'un des mets les plus populaires d'Ouganda, particulièrement dans la partie centrale et méridionale du pays. (fr) マトケ(Matoke)は、デンプン質の多いバナナである。果実は緑色のまま収穫され、皮をむいて加熱し、潰して食べる。 ウガンダとルワンダでは、果実を蒸して潰したものは、両国の国民食と考えられている。ウガンダのブガンダ族は、最高のマトケ料理を作るということに極めて誇りを持っている。 中程度の大きさで緑色の東アフリカ高地系バナナ(AAA-EA)の果実がウガンダのバントゥー語群でマトケと言われる。 バナナの調理には長い歴史があり、現在でもウガンダのヴィクトリア湖周辺、タンザニアの西部及びキリマンジャロ地域では、主要な作物の1つである。 (ja) Matoke o matooke è il nome utilizzato in Uganda per riferirsi ai frutti del platano, simili a grandi banane verdi, che costituiscono il principale alimento del paese; lo stesso nome può anche indicare la ricetta più tradizionale secondo cui tali frutti vengono preparati.La preparazione tradizionale del matoke prevede che i frutti vengano sbucciati, avvolti nelle foglie dell'albero e messi a bollire per un paio d'ore in una pentola chiamata . Con la bollitura, la polpa del frutto cambia colore e consistenza, da bianca e dura a giallognola e morbida. Il frutto bollito viene quindi schiacciato fino a formare una che viene solitamente servita avvolta in una foglia. Si condisce con una salsa preparata con verdure, arachidi o carne (solitamente di gallina). (it) |
| dbo:origin | dbr:Uganda |
| dbo:species | dbr:Musa_acuminata |
| dbo:thumbnail | wiki-commons:Special:FilePath/Matoke.jpg?width=300 |
| dbo:wikiPageExternalLink | https://www.theeastafrican.co.ke/image/view/-/683128/highRes/112101/-/maxw/600/-/kc65b1/-/news+index+pix.jpg https://web.archive.org/web/20181231152513/http:/congocookbook.com/meat_recipes/matoke.html http://www.promusa.org/tiki-index.php%3Fpage=East+African+highland+banana+subgroup |
| dbo:wikiPageID | 32104696 (xsd:integer) |
| dbo:wikiPageLength | 17498 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1122831817 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Beef dbr:Ensete dbr:List_of_banana_cultivars dbr:Mutation dbr:Charcoal dbr:Uganda dbr:Peanut dbr:Sufuria dbr:Rwanda dbr:Bract dbr:Musa_balbisiana dbc:Musaceae dbr:Anther dbr:Peduncle_(botany) dbr:Stigma_(botany) dbr:Musa_acuminata dbr:Banana dbr:Bantu_languages dbr:Bukoba dbr:Burundi dbc:Flora_of_East_Tropical_Africa dbr:Catfish dbr:List_of_African_dishes dbr:Africa dbr:African_Great_Lakes dbr:Banana_beer dbc:Banana_production dbc:Bananas dbc:Burundian_cuisine dbc:Rwandan_cuisine dbc:Ugandan_cuisine dbr:Katogo_(food) dbr:Food_crop dbr:Tanzania dbc:National_dishes dbc:Plantain_dishes dbc:Crops_originating_from_Africa dbr:Kenya dbr:Lake_Victoria dbr:Blood_banana dbc:Banana_cultivars dbr:Swahili_language dbr:Southeast_Asia dbr:Cooking_plantain dbr:Domestic_goat dbr:Inflorescence dbr:Species dbr:Subspecies dbr:Synonym_(taxonomy) dbr:Cuisine_of_Burundi dbr:Tepal dbr:Pseudostem dbr:Plantain_(cooking) dbr:Lugisu dbr:Eastern_Uganda dbr:Cuisine_of_Rwanda dbr:Cuisine_of_Uganda dbr:File:Matoke.JPG dbr:File:Matoke_market_in_kampala_uganda.jpg dbr:File:Matooke_seller.JPG dbr:File:Ugandan_traditional_meal.jpg |
| dbp:group | Musa acuminata or the Mutika/Lujugira subgroup of the AAA group (en) |
| dbp:imageCaption | A bunch of East African Highland bananas (en) |
| dbp:name | East African Highland bananas (en) |
| dbp:origin | dbr:Uganda |
| dbp:species | Musa acuminata (en) |
| dbp:subdivision | See [[#Taxonomy (en) |
| dbp:wikiPageUsesTemplate | dbt:Cn dbt:Convert dbt:Infobox_cultivar dbt:Reflist dbt:Short_description dbt:African_cuisine dbt:Banana dbt:Banana_production |
| dct:subject | dbc:Musaceae dbc:Flora_of_East_Tropical_Africa dbc:Banana_production dbc:Bananas dbc:Burundian_cuisine dbc:Rwandan_cuisine dbc:Ugandan_cuisine dbc:National_dishes dbc:Plantain_dishes dbc:Crops_originating_from_Africa dbc:Banana_cultivars |
| gold:hypernym | dbr:Fruit |
| rdf:type | owl:Thing wikidata:Q19088 wikidata:Q4886 wikidata:Q756 yago:WikicatBananas dbo:Eukaryote dbo:Species yago:Banana112352287 yago:Herb112205694 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:PhysicalEntity100001930 yago:Plant100017222 dbo:CultivatedVariety dbo:Plant yago:VascularPlant113083586 yago:Whole100003553 |
| rdfs:comment | ماتوك Matoke هو طبق طعام يتكون من نبات موز الجنة المسلوق، ويعتبر من الأكلات الشعبية في أوغندا. (ar) Matoke, auch als Matooke bezeichnet, ist eine Mahlzeit, die aus gedämpften grünen Kochbananen besteht und eine der Nationalspeisen Ugandas. Verbreitet ist Matoke auch in Ruanda, in Tansania um den Victoriasee sowie im Westen Kenias, wobei es dort Ugali als Grundnahrung ersetzt. (de) Le matooke (ou matoke) est un type de banane plantain cultivée dans les régions d'altitude des Grands Lacs africains, principalement en Ouganda et désigne également le mets qui en est constitué. Le fruit est large, de taille moyenne avec des angles prononcés. Il est consommé encore vert et dur. Le goût est légèrement amer ou acidulé et n'est jamais sucré. Le matooke est l'un des mets les plus populaires d'Ouganda, particulièrement dans la partie centrale et méridionale du pays. (fr) マトケ(Matoke)は、デンプン質の多いバナナである。果実は緑色のまま収穫され、皮をむいて加熱し、潰して食べる。 ウガンダとルワンダでは、果実を蒸して潰したものは、両国の国民食と考えられている。ウガンダのブガンダ族は、最高のマトケ料理を作るということに極めて誇りを持っている。 中程度の大きさで緑色の東アフリカ高地系バナナ(AAA-EA)の果実がウガンダのバントゥー語群でマトケと言われる。 バナナの調理には長い歴史があり、現在でもウガンダのヴィクトリア湖周辺、タンザニアの西部及びキリマンジャロ地域では、主要な作物の1つである。 (ja) Matoke o matooke è il nome utilizzato in Uganda per riferirsi ai frutti del platano, simili a grandi banane verdi, che costituiscono il principale alimento del paese; lo stesso nome può anche indicare la ricetta più tradizionale secondo cui tali frutti vengono preparati.La preparazione tradizionale del matoke prevede che i frutti vengano sbucciati, avvolti nelle foglie dell'albero e messi a bollire per un paio d'ore in una pentola chiamata . Con la bollitura, la polpa del frutto cambia colore e consistenza, da bianca e dura a giallognola e morbida. Il frutto bollito viene quindi schiacciato fino a formare una che viene solitamente servita avvolta in una foglia. Si condisce con una salsa preparata con verdure, arachidi o carne (solitamente di gallina). (it) Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes. The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries. (en) |
| rdfs:label | ماتوك (ar) Matoke (de) Matooke (fr) Matoke (it) マトケ (ja) Matoke (en) |
| owl:sameAs | freebase:Matoke yago-res:Matoke wikidata:Matoke dbpedia-ar:Matoke dbpedia-az:Matoke dbpedia-de:Matoke dbpedia-fr:Matoke dbpedia-it:Matoke dbpedia-ja:Matoke http://jv.dbpedia.org/resource/Matoké dbpedia-sw:Matoke https://global.dbpedia.org/id/cBDw |
| prov:wasDerivedFrom | wikipedia-en:Matoke?oldid=1122831817&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Matoke.jpg wiki-commons:Special:FilePath/Matoke_market_in_kampala_uganda.jpg wiki-commons:Special:FilePath/Matooke_seller.jpg wiki-commons:Special:FilePath/Ugandan_traditional_meal.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Matoke |
| foaf:name | East African Highland bananas (en) |
| is dbo:ingredient of | dbr:Katogo_(food) |
| is dbo:wikiPageRedirects of | dbr:East_African_Highland_bananas dbr:EAHB dbr:Mbidde_banana dbr:Beer_banana dbr:Nfuuka_banana dbr:Lujugira_subgroup dbr:Matoke_banana dbr:Matoke_plantain dbr:Matooke dbr:Matooke_banana dbr:Matooke_plantain dbr:Musa_brieyi dbr:Musakala_banana dbr:Mutika/Lujugira_subgroup dbr:Mutika_subgroup dbr:East_Africa_Highland_banana dbr:East_Africa_Highland_bananas dbr:East_African_Highland_banana dbr:East_African_Highland_plantains dbr:East_African_banana dbr:East_African_plantains dbr:Ibitoke dbr:Ibitoke_banana dbr:Ibitoke_plantain dbr:Nakabululu_banana dbr:Nakitembe_banana |
| is dbo:wikiPageWikiLink of | dbr:History_of_science_and_technology_in_Africa dbr:Cooking_banana dbr:Mbazzi dbr:Rwanda dbr:Buganda dbr:East_African_Highland_bananas dbr:List_of_African_dishes dbr:African_cuisine dbr:Culture_of_Africa dbr:EAHB dbr:Breakfast_by_country dbr:Cardiac_fibrosis dbr:Katogo_(food) dbr:Lugbara_cuisine dbr:Mbidde_banana dbr:Yam_(vegetable) dbr:Yenga,_Uganda dbr:Rwandan_cuisine dbr:Ugandan_cuisine dbr:Beer_banana dbr:Nfuuka_banana dbr:Lujugira_subgroup dbr:Matoke_banana dbr:Matoke_plantain dbr:Matooke dbr:Matooke_banana dbr:Matooke_plantain dbr:Musa_brieyi dbr:Musakala_banana dbr:Mutika/Lujugira_subgroup dbr:Mutika_subgroup dbr:East_Africa_Highland_banana dbr:East_Africa_Highland_bananas dbr:East_African_Highland_banana dbr:East_African_Highland_plantains dbr:East_African_banana dbr:East_African_plantains dbr:Ibitoke dbr:Ibitoke_banana dbr:Ibitoke_plantain dbr:Nakabululu_banana dbr:Nakitembe_banana |
| is dbp:mainIngredient of | dbr:Katogo_(food) |
| is foaf:primaryTopic of | wikipedia-en:Matoke |
