Chim chum (Thai: จิ้มจุ่ม, pronounced [t͡ɕîm t͡ɕùm]) is a Southeast Asian street food, popular espically in Thailand. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served with nam chim. The name is derived from the words for dipping and dropping, the customary way of eating the dish.
| Property |
Value |
| dbo:abstract |
Chim chum (Thai: จิ้มจุ่ม, pronounced [t͡ɕîm t͡ɕùm]) is a Southeast Asian street food, popular espically in Thailand. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served with nam chim. The name is derived from the words for dipping and dropping, the customary way of eating the dish. (en) Чім чум (тай. จิ้มจุ่ม) — популярний серед вуличної їжі суп в Таїланді. (uk) |
| dbo:country |
dbr:Mainland_Southeast_Asia |
| dbo:cuisine |
Thailand,Lao,Cambodia |
| dbo:ingredient |
dbr:Chicken_as_food dbr:Pork |
| dbo:ingredientName |
Pork,chicken, herbs, vegetables |
| dbo:region |
dbr:Southeast_Asia |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Chim_chum.jpg?width=300 |
| dbo:wikiPageID |
44544243 (xsd:integer) |
| dbo:wikiPageLength |
4316 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1104308967 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Lime_(fruit) dbr:Chicken_as_food dbr:Lemongrass dbr:Mainland_Southeast_Asia dbr:Cambodian_cuisine dbr:Pork dbr:Galangal dbr:Basil dbr:Kaffir_lime dbr:Thailand dbc:Thai_cuisine dbr:Egg dbr:Southeast_Asia dbr:Sea_salt dbr:Shallot dbr:Fish_sauce dbr:Nam_chim dbr:Thai_cuisine dbr:Green_chili dbr:Laotian_cuisine dbr:Glass_noodles dbr:Red_chili dbr:Coriander_roots dbr:Garlic_Cloves dbr:Palm_sugar_syrup dbr:Thai_green_chili |
| dbp:caption |
Chim chum (en) |
| dbp:country |
dbr:Mainland_Southeast_Asia |
| dbp:imageSize |
250 (xsd:integer) |
| dbp:mainIngredient |
Pork, chicken, herbs, vegetables (en) |
| dbp:name |
Chim chum (en) |
| dbp:nationalCuisine |
dbr:Cambodian_cuisine dbr:Thai_cuisine dbr:Laotian_cuisine |
| dbp:region |
dbr:Southeast_Asia |
| dbp:wikiPageUsesTemplate |
dbt:Cleanup_bare_URLs dbt:IPA-th dbt:More_citations_needed dbt:Reflist dbt:Short_description dbt:Infobox_Prepared_Food |
| dct:subject |
dbc:Thai_cuisine |
| gold:hypernym |
dbr:Food |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment |
Chim chum (Thai: จิ้มจุ่ม, pronounced [t͡ɕîm t͡ɕùm]) is a Southeast Asian street food, popular espically in Thailand. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served with nam chim. The name is derived from the words for dipping and dropping, the customary way of eating the dish. (en) Чім чум (тай. จิ้มจุ่ม) — популярний серед вуличної їжі суп в Таїланді. (uk) |
| rdfs:label |
Chim chum (en) Чім чум (uk) |
| owl:sameAs |
freebase:Chim chum wikidata:Chim chum http://jv.dbpedia.org/resource/Chim_chum dbpedia-uk:Chim chum https://global.dbpedia.org/id/nWTy |
| prov:wasDerivedFrom |
wikipedia-en:Chim_chum?oldid=1104308967&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Chim_chum.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Chim_chum |
| foaf:name |
Chim chum (en) |
| is dbo:wikiPageRedirects of |
dbr:Jim_Jum |
| is dbo:wikiPageWikiLink of |
dbr:Jim_Jum dbr:Hot_pot dbr:List_of_Thai_dishes |
| is foaf:primaryTopic of |
wikipedia-en:Chim_chum |
