| dbo:abstract |
Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Asam rebus or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry. (en) ゲーン・ソム、またはケーン・ソム(タイ語: แกงส้ม, 発音 [kɛ̄ːŋ sôm]、オレンジ色のゲーンの意味)はタイ王国中部の魚のゲーン（タイカレー）である。タマリンドに由来する酸味と香辛料の辛さが特徴的なカレーで、甘さをだすためにパームシュガー（ナム・タン・ピップ）が加えられる。英語圏ではタイ・サワー・カレーと紹介される場合もある。 (ja) Kaeng som o gaeng som in thailandese: แกงส้ม?, letteralmente "curry aspro" o "curry arancione"; pronuncia IPA kɛ̄ːŋ sôm), noto in Malaysia con il nome Asam rebus è un curry o una zuppa aspra e leggermente piccante di pesce con verdure popolare in Thailandia, Laos e Malaysia. Reso aspro dal tamarindo (in thailandese: มะขาม?, traslitterato: makham), il piatto viene addolcito con zucchero di palma (in thailandese: น้ำตาลปี๊บ?, traslitterato: namtan pip). Molto popolare tra i locali, non è invece molto apprezzato dai turisti e all'estero. È una pietanza economica, facile da preparare e salutare, grazie alle prorietà medicinali delle spezie usate. (it) Kaeng som ou gaeng som (em tailandês: แกงส้ม) ou curry azedo tailandês é um prato de sopa ou caril azedo e picante de peixe com legumes, muito popular na Região Central da Tailândia. O caril é característico por seu gosto acre, que vem do uso de tamarindos (makham) na preparação. A receita usa açúcar de palma (em tailandês: น้ำตาลปี๊บ, namtan pip) para adoçar. (pt) |
| dbo:country |
dbr:Malaysia dbr:Thailand dbr:Laos |
| dbo:cuisine |
Laos,Malaysia,Thailand |
| dbo:ingredientName |
Fish and vegetables |
| dbo:notes |
Usually served with steamedrice |
| dbo:region |
dbr:Central_Thailand dbr:Kedah dbr:Laos dbr:Southern_Thailand |
| dbo:servingTemperature |
Hot |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Kaeng_som-marum63.jpg?width=300 |
| dbo:wikiPageExternalLink |
http://highheelgourmet.com/2013/12/14/authentic-thai-sour-curry-kaeng-som-koong/ http://www.thaifoodmaster.com/thai_food_recipes/thai_curry_recipes/5920 http://www.yelp.com/biz_photos/zioLxtBc9THNS2TOn9xW1w%3Fselect=NdqKw-MbNpmMYa9VvG0J8g http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi%3Fthai+recipe72 http://www.bigoven.com/recipe/103049/Kaeng-Som-Phak-Bung-Phrik-Sod-Kab-Pla-Sour-F https://web.archive.org/web/20160315073319/http:/www.eatingthaifood.com/2011/06/delightful-southern-thai-food-in-bangkok-lan-ahan-puk-tai-dao-tai/ |
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34620865 (xsd:integer) |
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9619 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1075007018 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbr:Prachuap_Khiri_Khan_Province dbr:Mortar_and_pestle dbr:Moringa_oleifera dbr:Bird's_eye_chili dbc:Southeast_Asian_curries dbr:Daikon dbc:Laotian_soups dbr:Indonesian_cuisine dbc:Thai_curries dbr:Mushrooms dbr:Solanum_aculeatissimum dbr:Lemongrass dbr:Malaysia dbr:Chinese_cabbage dbr:Pineapple dbr:Tamarind dbr:Bamboo dbr:Central_Thailand dbr:Garlic dbr:Ipomoea_aquatica dbr:Lao_cuisine dbr:Papaya dbr:Cauliflower dbr:Kaffir_lime dbr:List_of_Thai_dishes dbr:List_of_Thai_ingredients dbr:Portuguese_cuisine dbr:Rice dbr:Thai_curry dbr:Thailand dbr:Tom_som dbr:Asparagus dbr:Cha_om dbr:Chonburi_Province dbr:Kedah dbr:Kelantan dbr:Laos dbr:Coconut_milk dbr:Asam_pedas dbc:Fish_stews dbr:Maria_Guyomar_de_Pinha dbr:Cabbage dbr:Southern_Thailand dbr:Assam_fruit dbr:Ocimum_tenuiflorum dbr:Omelet dbr:Carrot dbr:Channa_striata dbr:Shallots dbr:Malaysian_cuisine dbr:Roe dbr:Shallot dbr:Shrimp dbr:Turmeric dbr:Neptunia_oleracea dbr:Long_bean dbc:Thai_soups dbr:List_of_soups dbr:Sesbania_grandiflora dbr:Palm_sugar dbr:Shrimp_paste dbr:Thai_cuisine dbr:Yellow_curry dbr:Ayutthaya_period dbr:King_Narai dbr:Laotian_cuisine dbr:File:Kaeng_lueang.JPG dbr:File:Kaeng_som_kung_dok_khae.JPG |
| dbp:caption |
Traditional kaeng som with drumstick pods (en) |
| dbp:country |
dbr:Malaysia dbr:Thailand dbr:Laos |
| dbp:imageSize |
230 (xsd:integer) |
| dbp:mainIngredient |
Fish and vegetables (en) |
| dbp:name |
Kaeng som (en) |
| dbp:nationalCuisine |
dbr:Malaysian_cuisine dbr:Thai_cuisine dbr:Laotian_cuisine |
| dbp:other |
Usually served with steamed rice (en) |
| dbp:region |
dbr:Central_Thailand dbr:Kedah dbr:Laos dbr:Southern_Thailand |
| dbp:served |
Hot (en) |
| dbp:variations |
Lao Kaeng som, Malaysian Asam rebus, Thai Kaeng som (en) |
| dbp:wikiPageUsesTemplate |
dbt:Cn dbt:Commons_category dbt:Div_col dbt:Div_col_end dbt:IPA-th dbt:Infobox_food dbt:Italic_title dbt:Reflist dbt:Short_description dbt:Thai_soups dbt:Malaysian_cuisine dbt:Seafood dbt:Thai_cuisine dbt:Lao_cuisine |
| dct:subject |
dbc:Southeast_Asian_curries dbc:Laotian_soups dbc:Thai_curries dbc:Fish_stews dbc:Thai_soups |
| gold:hypernym |
dbr:Fish |
| rdf:type |
owl:Thing wikidata:Q2095 dbo:Fish yago:WikicatLaotianSoups yago:WikicatThaiCurries yago:WikicatThaiSoups yago:WikicatSoutheastAsianCurries yago:Curry107823951 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 dbo:Food yago:Soup107583197 yago:Substance100020090 |
| rdfs:comment |
Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Asam rebus or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry. (en) ゲーン・ソム、またはケーン・ソム(タイ語: แกงส้ม, 発音 [kɛ̄ːŋ sôm]、オレンジ色のゲーンの意味)はタイ王国中部の魚のゲーン（タイカレー）である。タマリンドに由来する酸味と香辛料の辛さが特徴的なカレーで、甘さをだすためにパームシュガー（ナム・タン・ピップ）が加えられる。英語圏ではタイ・サワー・カレーと紹介される場合もある。 (ja) Kaeng som o gaeng som in thailandese: แกงส้ม?, letteralmente "curry aspro" o "curry arancione"; pronuncia IPA kɛ̄ːŋ sôm), noto in Malaysia con il nome Asam rebus è un curry o una zuppa aspra e leggermente piccante di pesce con verdure popolare in Thailandia, Laos e Malaysia. Reso aspro dal tamarindo (in thailandese: มะขาม?, traslitterato: makham), il piatto viene addolcito con zucchero di palma (in thailandese: น้ำตาลปี๊บ?, traslitterato: namtan pip). Molto popolare tra i locali, non è invece molto apprezzato dai turisti e all'estero. È una pietanza economica, facile da preparare e salutare, grazie alle prorietà medicinali delle spezie usate. (it) Kaeng som ou gaeng som (em tailandês: แกงส้ม) ou curry azedo tailandês é um prato de sopa ou caril azedo e picante de peixe com legumes, muito popular na Região Central da Tailândia. O caril é característico por seu gosto acre, que vem do uso de tamarindos (makham) na preparação. A receita usa açúcar de palma (em tailandês: น้ำตาลปี๊บ, namtan pip) para adoçar. (pt) |
| rdfs:label |
Kaeng som (it) Kaeng som (en) ゲーン・ソム (ja) Kaeng som (pt) |
| owl:sameAs |
freebase:Kaeng som yago-res:Kaeng som wikidata:Kaeng som dbpedia-it:Kaeng som dbpedia-ja:Kaeng som http://jv.dbpedia.org/resource/Kaèng_som dbpedia-pt:Kaeng som dbpedia-th:Kaeng som dbpedia-vi:Kaeng som https://global.dbpedia.org/id/4oqBx |
| prov:wasDerivedFrom |
wikipedia-en:Kaeng_som?oldid=1075007018&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Kaeng_lueang.jpg wiki-commons:Special:FilePath/Kaeng_som-marum63.jpg wiki-commons:Special:FilePath/Kaeng_som_kung_dok_khae.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Kaeng_som |
| foaf:name |
Kaeng som (en) |
| is dbo:wikiPageRedirects of |
dbr:Kaeng_Som_Puk_Marum dbr:Kaeng_som_marum dbr:Kaeng_lueang |
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| is foaf:primaryTopic of |
wikipedia-en:Kaeng_som |
