Kalapuya brunnea (original) (raw)

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dbo:abstract Kalapuya es un género de hongos de la familia Morchellaceae. Es un género monotípico de trufa y solo contiene la especie Kalapuya brunnea.​ Esta trufa solo se halla en la región del noroeste del Pacífico de Estados Unidos, el oeste de Oregón y el norte de California. (es) Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon. (en)
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dbp:align left (en)
dbp:authority M.Trappe, Trappe, & Bonito (en)
dbp:caption A cladogram depicting the phylogeny of Kalapuya and related Morchellaceae genera based on DNA sequences (en)
dbp:name Oregon brown truffle (en)
dbp:parentAuthority M.Trappe, Trappe, & Bonito (en)
dbp:taxon Kalapuya brunnea (en)
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dct:subject dbc:Truffles_(fungi) dbc:Fungi_described_in_2010 dbc:Fungi_of_California dbc:Fungi_of_Oregon dbc:Natural_history_of_Oregon dbc:Fungi_without_expected_TNC_conservation_status dbc:Pezizales_genera dbc:Edible_fungi dbc:Pezizales
gold:hypernym dbr:Truffle
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rdfs:comment Kalapuya es un género de hongos de la familia Morchellaceae. Es un género monotípico de trufa y solo contiene la especie Kalapuya brunnea.​ Esta trufa solo se halla en la región del noroeste del Pacífico de Estados Unidos, el oeste de Oregón y el norte de California. (es) Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon. (en)
rdfs:label Kalapuya (es) Kalapuya brunnea (en)
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