dbo:abstract |
Kalapuya es un género de hongos de la familia Morchellaceae. Es un género monotípico de trufa y solo contiene la especie Kalapuya brunnea. Esta trufa solo se halla en la región del noroeste del Pacífico de Estados Unidos, el oeste de Oregón y el norte de California. (es) Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon. (en) |
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dbr:California dbr:Cascade_Range dbr:Melzer's_reagent dbr:Morchellaceae dbr:Mottling dbr:Benton_County,_Oregon dbr:James_Trappe dbr:Leucangium dbr:Leucangium_carthusianum dbr:Peridium dbr:Tuberaceae dbr:Kalapuya_people dbc:Truffles_(fungi) dbr:Genus dbr:Botanical_name dbr:Molecular_phylogenetics dbr:Monotypic dbr:Morchella dbr:Morphology_(biology) dbr:Taboo_food_and_drink dbr:Spore dbr:Staining dbr:Symbiosis dbr:Tuber_(fungus) dbr:Tuber_oregonense dbr:Gleba dbc:Fungi_described_in_2010 dbc:Fungi_of_California dbc:Fungi_of_Oregon dbc:Natural_history_of_Oregon dbr:Ethnic_group dbr:Pacific_Northwest dbr:Dingleya dbr:Disciotis dbr:Truffle dbr:Species_description dbr:Hyaline dbr:Soil_litter dbr:Ascus dbc:Fungi_without_expected_TNC_conservation_status dbc:Pezizales_genera dbc:Edible_fungi dbr:Latin dbr:Reddellomyces dbr:Douglas_fir dbc:Pezizales dbr:Phylogeny dbr:Cladogram dbr:Indigenous_peoples_of_the_Americas dbr:Methyl_blue dbr:Micrometre dbr:Oregon dbr:Camembert dbr:Cartilage dbr:Imaia dbr:Fischerula dbr:Verpa dbr:Hypogeous dbr:Wikt:areolate dbr:File:Kalapuya_brunnea_53868.jpg dbr:Wikt:rimose |
dbp:align |
left (en) |
dbp:authority |
M.Trappe, Trappe, & Bonito (en) |
dbp:caption |
A cladogram depicting the phylogeny of Kalapuya and related Morchellaceae genera based on DNA sequences (en) |
dbp:name |
Oregon brown truffle (en) |
dbp:parentAuthority |
M.Trappe, Trappe, & Bonito (en) |
dbp:taxon |
Kalapuya brunnea (en) |
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dct:subject |
dbc:Truffles_(fungi) dbc:Fungi_described_in_2010 dbc:Fungi_of_California dbc:Fungi_of_Oregon dbc:Natural_history_of_Oregon dbc:Fungi_without_expected_TNC_conservation_status dbc:Pezizales_genera dbc:Edible_fungi dbc:Pezizales |
gold:hypernym |
dbr:Truffle |
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rdfs:comment |
Kalapuya es un género de hongos de la familia Morchellaceae. Es un género monotípico de trufa y solo contiene la especie Kalapuya brunnea. Esta trufa solo se halla en la región del noroeste del Pacífico de Estados Unidos, el oeste de Oregón y el norte de California. (es) Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon. (en) |
rdfs:label |
Kalapuya (es) Kalapuya brunnea (en) |
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freebase:Kalapuya brunnea yago-res:Kalapuya brunnea wikidata:Kalapuya brunnea http://ceb.dbpedia.org/resource/Kalapuya_brunnea dbpedia-es:Kalapuya brunnea https://global.dbpedia.org/id/Z9P5 |
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wikipedia-en:Kalapuya_brunnea?oldid=1119071810&ns=0 |
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