| dbo:abstract |
Leeds University Library's Cookery Collection is one of the five Designated collections held by the Brotherton Library at the University of Leeds. It comprises an extensive collection of international books, manuscripts and archives relating to food, cooking and culinary culture. The collection began with a donation in 1939 to the Library of 1,500 books and a selection of manuscripts. The collection has grown since and been supplemented with further donations. It now consists of more than 8,000 printed cookery books and 75 manuscripts, spanning the period 2500 BC to present day, with the majority of the works from the early 16th–20th century. In addition to recipes and cookery books, the collection includes texts about food production, household management, brewery, gardening and the medicinal uses of food. Numerous food historians have used the Cookery Collection to inform their research and publications. The Cookery Collection is located in Special Collections in the Brotherton Library, University of Leeds. (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/Pomona_or_the_Fruit_Garden_Illustrated.jpg?width=300 |
| dbo:wikiPageExternalLink |
http://prospectbooks.co.uk/img/EnglishCookeryBook.pdf http://www.leedsfoodsymposium.org.uk/index.html http://www.artscouncil.org.uk/sites/default/files/download-file/Designated_Outstanding_collections.pdf http://www.historicfood.com/ http://www.bl.uk/catalogues/istc/ https://library.leeds.ac.uk/special-collections-cookery-collection |
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dbr:Samuel_Pegge dbr:Richard_II dbr:University_of_Leeds dbr:Vatican_City dbr:Designation_Scheme dbr:Incunable dbr:Incunabula_Short_Title_Catalogue dbr:Common_fig dbr:Eliza_Acton dbr:Elizabeth_David dbr:Mrs_Beeton dbr:Mrs_Beeton's_Book_of_Household_Management dbr:Museums,_Libraries_and_Archives_Council dbr:Cookbook dbr:Batty_Langley dbr:Babylon dbr:Brotherton_Library dbc:Special_collections_libraries_in_England dbr:Garlic dbr:Cuneiform_script dbr:Regimen_sanitatis_Salernitanum dbr:Barley dbr:Bartolomeo_Scappi dbc:Literary_archives_in_the_United_Kingdom dbc:Rare_book_libraries dbr:Hannah_Woolley dbr:Hannah_Glasse dbr:The_Art_of_Cookery_Made_Plain_and_Easy dbr:The_Forme_of_Cury dbr:Arts_Council_England dbr:A_Book_of_Mediterranean_Food dbc:University_of_Leeds dbr:Adulterated_food dbc:Food_historians dbr:Modern_Cookery_for_Private_Families dbr:Pope_Pius_IV dbr:Pope_Pius_V dbc:Works_about_food_and_drink dbr:English_cookery dbr:Institute_of_Brewing_and_Distilling dbr:Michael_Bateman dbr:Olive_oil dbr:The_Queen-Like_Closet dbr:The_British_Library dbr:File:Pomona_or_the_Fruit_Garden_Illustrated.jpg dbr:File:The_Art_of_Cookery_Made_Plain_and_Easy_Hannah_Glasse.jpg dbr:File:‘A_Treatise_on_Adulterations_of_F...ons’_by_Friedrich_Chritisan_Accum.jpg |
| dbp:branchOf |
Special Collections, University of Leeds Library (en) |
| dbp:collectionSize |
Over 9,000 items (en) |
| dbp:country |
United Kingdom (en) |
| dbp:criteria |
Cookery, recipes, food history, food production, household management, medicinal uses of food, brewing, gardening (en) |
| dbp:established |
1939 (xsd:integer) |
| dbp:itemsCollected |
Printed cookery books, cookery manuscripts from approximately 16th – 21st century (en) |
| dbp:location |
The Brotherton Library, Leeds (en) |
| dbp:name |
UoL Library: Cookery Collection (en) |
| dbp:reqToAccess |
Visit Special Collections, Brotherton Library - request items in advance (en) |
| dbp:type |
Archives, rare books, manuscripts (en) |
| dbp:website |
https://library.leeds.ac.uk/special-collections-cookery-collection |
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dbt:Authority_control dbt:Further dbt:Reflist dbt:Use_dmy_dates dbt:Infobox_library |
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dbc:Special_collections_libraries_in_England dbc:Literary_archives_in_the_United_Kingdom dbc:Rare_book_libraries dbc:University_of_Leeds dbc:Food_historians dbc:Works_about_food_and_drink |
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| rdfs:comment |
Leeds University Library's Cookery Collection is one of the five Designated collections held by the Brotherton Library at the University of Leeds. It comprises an extensive collection of international books, manuscripts and archives relating to food, cooking and culinary culture. In addition to recipes and cookery books, the collection includes texts about food production, household management, brewery, gardening and the medicinal uses of food. (en) |
| rdfs:label |
Leeds University Library's Cookery Collection (en) |
| owl:sameAs |
wikidata:Leeds University Library's Cookery Collection yago-res:Leeds University Library's Cookery Collection https://global.dbpedia.org/id/2qP4M |
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wikipedia-en:Leeds_University_Library's_Cookery_Collection?oldid=1104302736&ns=0 |
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| foaf:homepage |
https://library.leeds.ac.uk/special-collections-cookery-collection |
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wikipedia-en:Leeds_University_Library's_Cookery_Collection |
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wikipedia-en:Leeds_University_Library's_Cookery_Collection |
