Maguey flower (original) (raw)
La flor de maguey (Agave spp.), también llamada gualumbo, hualumbo (del otomí, ‘uadombo; ‘uada «maguey», don «flor» y bo «quiote»), quiote o jiote es un producto típico de la gastronomía mexicana, principalmente del centro el país. Por su difícil disponibilidad, se considera un manjar. Se consume cerrada, cuando todavía no ha florecido, puesto que ya maduras amargan.
| Property | Value |
|---|---|
| dbo:abstract | La flor de maguey (Agave spp.), también llamada gualumbo, hualumbo (del otomí, ‘uadombo; ‘uada «maguey», don «flor» y bo «quiote»), quiote o jiote es un producto típico de la gastronomía mexicana, principalmente del centro el país. Por su difícil disponibilidad, se considera un manjar. Se consume cerrada, cuando todavía no ha florecido, puesto que ya maduras amargan. (es) The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation: [maˈɣej]), also known locally as gualumbo, hualumbo, quiote or jiote is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country. Due to its difficult availability, it is considered a delicacy. Maguey flowers are harvested and consumed closed (when they have not yet flowered), since once opened (ripened), they have a bitter taste. (en) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Agave_americana_009.jpg?width=300 |
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| dbo:wikiPageLength | 7438 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1092927333 (xsd:integer) |
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| dbp:caption | Closed flower (en) Open flower (en) |
| dbp:captionAlign | center (en) |
| dbp:header | Maguey flower (en) |
| dbp:headerAlign | center (en) |
| dbp:headerBackground | gainsboro (en) |
| dbp:image | Agave americana 009.JPG (en) Agave_Flor_Recortado.jpg (en) |
| dbp:width | 150 (xsd:integer) 177 (xsd:integer) |
| dbp:wikiPageUsesTemplate | dbt:IPA-es dbt:Interlanguage_link dbt:Multiple_image dbt:Reflist |
| dcterms:subject | dbc:Inflorescence_vegetables dbc:Agave dbc:Mexican_cuisine |
| rdfs:comment | La flor de maguey (Agave spp.), también llamada gualumbo, hualumbo (del otomí, ‘uadombo; ‘uada «maguey», don «flor» y bo «quiote»), quiote o jiote es un producto típico de la gastronomía mexicana, principalmente del centro el país. Por su difícil disponibilidad, se considera un manjar. Se consume cerrada, cuando todavía no ha florecido, puesto que ya maduras amargan. (es) The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation: [maˈɣej]), also known locally as gualumbo, hualumbo, quiote or jiote is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country. Due to its difficult availability, it is considered a delicacy. Maguey flowers are harvested and consumed closed (when they have not yet flowered), since once opened (ripened), they have a bitter taste. (en) |
| rdfs:label | Flor de maguey (es) Maguey flower (en) |
| owl:sameAs | wikidata:Maguey flower dbpedia-es:Maguey flower https://global.dbpedia.org/id/DUZp1 |
| prov:wasDerivedFrom | wikipedia-en:Maguey_flower?oldid=1092927333&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Agave_Flor_Recortado.jpg wiki-commons:Special:FilePath/Agave_americana_009.jpg wiki-commons:Special:FilePath/MGSA2018_-_Gualumbos_3.jpg wiki-commons:Special:FilePath/MGSA2018_-_Gualumbos_and_Escamoles.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Maguey_flower |
| is dbo:wikiPageRedirects of | dbr:Flor_de_maguey dbr:Agave_flower dbr:Hualumbo dbr:Gualumbo dbr:Quiote dbr:Jiote |
| is dbo:wikiPageWikiLink of | dbr:Agave dbr:Flor_de_maguey dbr:Maguey dbr:Edible_flower dbr:Agave_flower dbr:Hualumbo dbr:Gualumbo dbr:Quiote dbr:Jiote |
| is foaf:primaryTopic of | wikipedia-en:Maguey_flower |
