Masala dosa (original) (raw)
Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, the preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere butter dosa and paper masala dosa.
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| dbo:abstract | Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, the preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere butter dosa and paper masala dosa. (en) 마살라 도사(힌디어: मसाला दोसा, 칸나다어: ಮಸಾಲೆ ದೋಸೆ 마살레 도세)는 소를 넣은 도사이다. 망갈로르 요리의 일종으로, 남인도에서 널리 즐겨 먹는다. 마살라 도사는 가장 대중적인 도사 요리이며, CNN 선정 "세계에서 가장 맛있는 음식" 39위에 이름을 올리기도 했다. 인도의 국민 음식 가운데 하나로 여겨진다. (ko) Masala Dosa - danie pochodzące z południowych Indii podawane tam najczęściej do śniadania, które obecnie stało się bardzo popularne na zachodzie. Bazą są tutaj cienkie jak papier naleśniki dosa, wypełnione różnymi dodatkami, stanowiącymi o wielu wariantach tej potrawy. Jednym z wariantów jest pikantna wersja przygotowana z użyciem warzyw (ziemniaki, cebula, imbir, czosnek) przyprawionych curry, podawana z kokosowym, bądź jogurtowym czatnejem. (pl) 印度瑪撒拉香料捲餅是独特的南印度薄餅料理，它最早是源自於圖魯納德地區的傳統門格洛爾（又譯：芒加羅）料理，後由於烏杜皮市的旅館業有提供此道料理而受歡迎，最後甚至普及整個印度。 瑪撒拉捲餅使用的材料有：蒸穀米、印度黑豆仁或扁豆、葫蘆巴籽、印度扁米片、咖哩葉、馬鈴薯，並且搭配著傳統印度酸辣醬以及酸扁豆燉菜湯食用。儘管瑪撒拉捲餅料理在南印度比較普及， 但在印度全國各地，甚至海外也都吃得到。 這道菜在南印度不同城市會有不同的料理方式。 (zh) |
| dbo:country | dbr:India |
| dbo:ingredientName | Parboiled rice, potato |
| dbo:region | dbr:Udupi dbr:Karnataka |
| dbo:thumbnail | wiki-commons:Special:FilePath/Dosai_Chutney_Hotel_Saravana_Bhavan.jpg?width=300 |
| dbo:type | dbr:Sambar_(dish) dbr:Dosa_(food) dbr:Chutney |
| dbo:wikiPageID | 46469807 (xsd:integer) |
| dbo:wikiPageLength | 4911 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1125014221 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Sambar_(dish) dbr:Davanagere dbc:Telangana_cuisine dbc:Fermented_foods dbc:Pancakes dbr:Udupi dbr:Udupi_cuisine dbr:Dosa_(food) dbr:Vigna_mungo dbc:Dosa dbr:Lentils dbr:Fenugreek dbc:Tamil_cuisine dbc:Indian_breads dbr:Dal dbc:Indian_fast_food dbc:Staple_foods dbr:Chutney dbr:Rice dbc:Mangalorean_cuisine dbc:Andhra_cuisine dbc:Kerala_cuisine dbc:Malaysian_cuisine dbc:Singaporean_cuisine dbr:Karnataka dbc:South_Indian_cuisine dbc:Vegetarian_dishes_of_India dbr:South_Indian_cuisine dbr:India dbr:Puffed_rice dbr:Toor_dal |
| dbp:caption | Masala dosa with chutney, sambar & potato curry (en) |
| dbp:country | dbr:India |
| dbp:course | Chutney, Sambar, Potato Curry (en) |
| dbp:imageSize | 300 (xsd:integer) |
| dbp:mainIngredient | Parboiled rice, potato (en) |
| dbp:name | Masala dosa (en) |
| dbp:placeOfOrigin | dbr:Udupi dbr:Karnataka dbr:India |
| dbp:region | dbr:Udupi dbr:Karnataka |
| dbp:servingTemperature | Hot (en) |
| dbp:type | dbr:Dosa_(food) |
| dbp:variations | Davanagere benne masale dosey, rava dosa, onion dosa, paper masala dosa. (en) |
| dbp:wikiPageUsesTemplate | dbt:Indian_bread dbt:Commons_category dbt:For dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Flatbreads dbt:Indian_Dishes dbt:Malaysian_cuisine dbt:Indian_cuisine dbt:Pancakes |
| dc:type | Chutney,Sambar, Potato Curry |
| dcterms:subject | dbc:Telangana_cuisine dbc:Fermented_foods dbc:Pancakes dbc:Dosa dbc:Tamil_cuisine dbc:Indian_breads dbc:Indian_fast_food dbc:Staple_foods dbc:Mangalorean_cuisine dbc:Andhra_cuisine dbc:Kerala_cuisine dbc:Malaysian_cuisine dbc:Singaporean_cuisine dbc:South_Indian_cuisine dbc:Vegetarian_dishes_of_India |
| gold:hypernym | dbr:Variant |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | Masala Dosa, also called Masale dosey ( ಮಸಾಲೆ ದೋಸೆ ), is a South Indian dish. It is a type of dosa and has its origin in Udupi cuisine of Karnataka. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, puffed rice, Toor dal, dry red chilli and served with potato curry, chutneys, and sambar. It is popular in South India, but can be found in all other parts of the country and overseas. In South India, the preparation of masala dosa varies from city to city. There are variations in Masala dosa like Davanagere butter dosa and paper masala dosa. (en) 마살라 도사(힌디어: मसाला दोसा, 칸나다어: ಮಸಾಲೆ ದೋಸೆ 마살레 도세)는 소를 넣은 도사이다. 망갈로르 요리의 일종으로, 남인도에서 널리 즐겨 먹는다. 마살라 도사는 가장 대중적인 도사 요리이며, CNN 선정 "세계에서 가장 맛있는 음식" 39위에 이름을 올리기도 했다. 인도의 국민 음식 가운데 하나로 여겨진다. (ko) Masala Dosa - danie pochodzące z południowych Indii podawane tam najczęściej do śniadania, które obecnie stało się bardzo popularne na zachodzie. Bazą są tutaj cienkie jak papier naleśniki dosa, wypełnione różnymi dodatkami, stanowiącymi o wielu wariantach tej potrawy. Jednym z wariantów jest pikantna wersja przygotowana z użyciem warzyw (ziemniaki, cebula, imbir, czosnek) przyprawionych curry, podawana z kokosowym, bądź jogurtowym czatnejem. (pl) 印度瑪撒拉香料捲餅是独特的南印度薄餅料理，它最早是源自於圖魯納德地區的傳統門格洛爾（又譯：芒加羅）料理，後由於烏杜皮市的旅館業有提供此道料理而受歡迎，最後甚至普及整個印度。 瑪撒拉捲餅使用的材料有：蒸穀米、印度黑豆仁或扁豆、葫蘆巴籽、印度扁米片、咖哩葉、馬鈴薯，並且搭配著傳統印度酸辣醬以及酸扁豆燉菜湯食用。儘管瑪撒拉捲餅料理在南印度比較普及， 但在印度全國各地，甚至海外也都吃得到。 這道菜在南印度不同城市會有不同的料理方式。 (zh) |
| rdfs:label | Masala dosa (en) 마살라 도사 (ko) Masala dosa (pl) 印度瑪撒拉香料捲餅 (zh) |
| owl:sameAs | freebase:Masala dosa yago-res:Masala dosa wikidata:Masala dosa dbpedia-fa:Masala dosa http://gu.dbpedia.org/resource/મસાલા_ઢોસા dbpedia-he:Masala dosa http://hi.dbpedia.org/resource/मसाला_दोसा http://kn.dbpedia.org/resource/ಮಸಾಲೆ_ದೋಸೆ dbpedia-ko:Masala dosa http://ml.dbpedia.org/resource/മസാല_ദോശ dbpedia-ms:Masala dosa http://or.dbpedia.org/resource/ମସଲା_ଦୋସା dbpedia-pl:Masala dosa http://ta.dbpedia.org/resource/மசாலா_தோசை http://te.dbpedia.org/resource/మసాలా_దోసె dbpedia-zh:Masala dosa https://global.dbpedia.org/id/Dm2Y |
| prov:wasDerivedFrom | wikipedia-en:Masala_dosa?oldid=1125014221&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Dosai_Chutney_Hotel_Saravana_Bhavan.jpg wiki-commons:Special:FilePath/MTR_Masala_Dosa.jpg wiki-commons:Special:FilePath/Madras_special_masala_dosa.jpg wiki-commons:Special:FilePath/MasalaDosa.jpg wiki-commons:Special:FilePath/Paper_Masala_Dosa.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Masala_dosa |
| foaf:name | Masala dosa (en) |
| is dbo:hasVariant of | dbr:Dosa_(food) |
| is dbo:wikiPageDisambiguates of | dbr:Masala |
| is dbo:wikiPageRedirects of | dbr:Masala_DOSA dbr:Masala_Dosa dbr:Masala_dose |
| is dbo:wikiPageWikiLink of | dbr:Cuisine_of_Pondicherry dbr:Udupi_cuisine dbr:Dosa_(food) dbr:Index_of_Singapore-related_articles dbr:Indian_bread dbr:Indian_cuisine dbr:Vidyarthi_Bhavan dbr:Comfort_food dbr:Gorantla,_Sri_Sathya_Sai_district dbr:Maiyas_Beverages_and_Foods dbr:Curry_tree dbr:Breakfast_by_country dbr:Potato dbr:Masaladosa dbr:Karnataka dbr:Mangaloreans dbr:Masala dbr:New_Woodlands_Hotel dbr:Masala_DOSA dbr:Masala_Dosa dbr:Masala_dose |
| is foaf:primaryTopic of | wikipedia-en:Masala_dosa |
