Mataz (original) (raw)

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Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options.

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dbo:abstract Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. The dough, which is made by mixing flour and warm water, sometimes with an egg, is rolled flat and then cut into squares with a knife or circles using a cup or drinking glass. It may be stuffed with mashed potatoes and fried onions. Typically, these dumplings also consist (singularly or in combinations) of a spiced meat mixture, usually lamb or ground beef, with greens, sauerkraut, and onions, put in a dough wrapper, either boiled or steamed. Mushrooms or cheese may be used in place of meat. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options. (en)
dbo:alias Psyhaluje, haluš, or Circassian ravioli (en)
dbo:ingredient dbr:Mushroom dbr:Onion dbr:Garlic dbr:Lamb_and_mutton dbr:Ground_beef dbr:Cheese dbr:Sauerkraut
dbo:ingredientName Dough: flour, eggs, water. Filling: Mashed potatoes, spiced meat (lamborground beef),mushrooms,cheese, greens,sauerkraut,onions,garlic.
dbo:thumbnail wiki-commons:Special:FilePath/Circassian_Cuisine_P1150712.jpg?width=300
dbo:type dbr:Dumpling
dbo:wikiPageID 39943390 (xsd:integer)
dbo:wikiPageLength 1915 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID 1092528889 (xsd:integer)
dbo:wikiPageWikiLink dbr:Mushroom dbr:Dough dbr:Dumpling dbr:Onion dbr:Haliva dbr:Halušky dbr:Stuffing dbr:Garlic dbr:Circassian_language dbr:Lamb_and_mutton dbr:Ground_beef dbr:Cheese dbr:Leavening_agent dbr:Pierogi dbc:Circassian_cuisine dbr:Circassian_cuisine dbr:Sauerkraut
dbp:alternateName Psyhaluje, haluš, or Circassian ravioli (en)
dbp:caption mataz and haliva (en)
dbp:imageSize 200 (xsd:integer)
dbp:mainIngredient Dough: flour, eggs, water. (en) Filling: Mashed potatoes, spiced meat , mushrooms, cheese, greens, sauerkraut, onions, garlic. (en)
dbp:name Mataz (en)
dbp:type dbr:Dumpling
dbp:wikiPageUsesTemplate dbt:Infobox_prepared_food dbt:Short_description dbt:Unreferenced dbt:Dumplings
dct:subject dbc:Circassian_cuisine
gold:hypernym dbr:Dumplings
rdf:type owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090
rdfs:comment Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options. (en)
rdfs:label Mataz (en)
owl:sameAs freebase:Mataz wikidata:Mataz dbpedia-he:Mataz http://jv.dbpedia.org/resource/Mataz https://global.dbpedia.org/id/4poJ3
prov:wasDerivedFrom wikipedia-en:Mataz?oldid=1092528889&ns=0
foaf:depiction wiki-commons:Special:FilePath/Circassian_Cuisine_P1150712.jpg
foaf:isPrimaryTopicOf wikipedia-en:Mataz
foaf:name Mataz (en)
is dbo:hasVariant of dbr:Manti_(food)
is dbo:wikiPageWikiLink of dbr:List_of_dishes_from_the_Caucasus dbr:Dumpling dbr:Ravioli dbr:Manti_(food)
is dbp:variations of dbr:Manti_(food)
is foaf:primaryTopic of wikipedia-en:Mataz