Mataz (original) (raw)
Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options.
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dbo:abstract | Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. The dough, which is made by mixing flour and warm water, sometimes with an egg, is rolled flat and then cut into squares with a knife or circles using a cup or drinking glass. It may be stuffed with mashed potatoes and fried onions. Typically, these dumplings also consist (singularly or in combinations) of a spiced meat mixture, usually lamb or ground beef, with greens, sauerkraut, and onions, put in a dough wrapper, either boiled or steamed. Mushrooms or cheese may be used in place of meat. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options. (en) |
dbo:alias | Psyhaluje, haluš, or Circassian ravioli (en) |
dbo:ingredient | dbr:Mushroom dbr:Onion dbr:Garlic dbr:Lamb_and_mutton dbr:Ground_beef dbr:Cheese dbr:Sauerkraut |
dbo:ingredientName | Dough: flour, eggs, water. Filling: Mashed potatoes, spiced meat (lamborground beef),mushrooms,cheese, greens,sauerkraut,onions,garlic. |
dbo:thumbnail | wiki-commons:Special:FilePath/Circassian_Cuisine_P1150712.jpg?width=300 |
dbo:type | dbr:Dumpling |
dbo:wikiPageID | 39943390 (xsd:integer) |
dbo:wikiPageLength | 1915 (xsd:nonNegativeInteger) |
dbo:wikiPageRevisionID | 1092528889 (xsd:integer) |
dbo:wikiPageWikiLink | dbr:Mushroom dbr:Dough dbr:Dumpling dbr:Onion dbr:Haliva dbr:Halušky dbr:Stuffing dbr:Garlic dbr:Circassian_language dbr:Lamb_and_mutton dbr:Ground_beef dbr:Cheese dbr:Leavening_agent dbr:Pierogi dbc:Circassian_cuisine dbr:Circassian_cuisine dbr:Sauerkraut |
dbp:alternateName | Psyhaluje, haluš, or Circassian ravioli (en) |
dbp:caption | mataz and haliva (en) |
dbp:imageSize | 200 (xsd:integer) |
dbp:mainIngredient | Dough: flour, eggs, water. (en) Filling: Mashed potatoes, spiced meat , mushrooms, cheese, greens, sauerkraut, onions, garlic. (en) |
dbp:name | Mataz (en) |
dbp:type | dbr:Dumpling |
dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:Short_description dbt:Unreferenced dbt:Dumplings |
dct:subject | dbc:Circassian_cuisine |
gold:hypernym | dbr:Dumplings |
rdf:type | owl:Thing wikidata:Q2095 yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Substance100020090 |
rdfs:comment | Mataz (Circassian: мэтазэ), often called psyhaluje (Circassian: псыхьалыжъо) or haluš, are filled dumplings in Circassian cuisine. They are made by wrapping pockets of unleavened dough around a filling and cooking them in boiling water. Closely related to halušky and pierogi (varenyky), psyhaluje may be served with a topping, such as melted butter, fried onion, or combinations of these ingredients. Sour cream and yoghurt are non-traditional options. (en) |
rdfs:label | Mataz (en) |
owl:sameAs | freebase:Mataz wikidata:Mataz dbpedia-he:Mataz http://jv.dbpedia.org/resource/Mataz https://global.dbpedia.org/id/4poJ3 |
prov:wasDerivedFrom | wikipedia-en:Mataz?oldid=1092528889&ns=0 |
foaf:depiction | wiki-commons:Special:FilePath/Circassian_Cuisine_P1150712.jpg |
foaf:isPrimaryTopicOf | wikipedia-en:Mataz |
foaf:name | Mataz (en) |
is dbo:hasVariant of | dbr:Manti_(food) |
is dbo:wikiPageWikiLink of | dbr:List_of_dishes_from_the_Caucasus dbr:Dumpling dbr:Ravioli dbr:Manti_(food) |
is dbp:variations of | dbr:Manti_(food) |
is foaf:primaryTopic of | wikipedia-en:Mataz |