Memela (original) (raw)
La memela es una tortilla ovalada, hecha de masa de maíz y a mano, untada de manteca de cerdo, son gruesas y dentro llevan frijol molido. Se les dora a fuego lento y cubiertas con salsa de molcajete verde o roja, con queso o quesillo.
| Property | Value |
|---|---|
| dbo:abstract | La memela es una tortilla ovalada, hecha de masa de maíz y a mano, untada de manteca de cerdo, son gruesas y dentro llevan frijol molido. Se les dora a fuego lento y cubiertas con salsa de molcajete verde o roja, con queso o quesillo. (es) Les memelas sont des gâteaux frits ou grillés faits de masa et garnis de différents ingrédients frais. Ils sont consommés comme antojitos ou en-cas dans l'État de Oaxaca, au Mexique, et trouvent leur origine dans la nourriture préhispanique. Elles sont similaires aux tortillas de maïs fraîches, mais sont légèrement plus épaisses et généralement de forme oblongue/ovale. (fr) Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca and Puebla, Mexico which has its origins in prehispanic food. They are similar to fresh corn tortillas, but are slightly thicker and usually oblong/oval in shape. Memela is the local name for the almost identical sope and huarache served in other parts of Mexico, but with different toppings. The corn masa is flattened with a tortilla press, pinched to create indentations along its borders, then placed over a hot comal or griddle. When the tortilla-like base is cooked and charred where the dough hits the hot metal of the grill and becomes as chewy as a medium-well steak, it is then topped with black beans, salsa, shredded cabbage, mole negro, guacamole, and cheese. Although the traditional memela is supposed to be topped with no other additional ingredients, those toppings now vary from recipe to recipe. Modern incarnations include other vegetables and the option of a layer of tinga (shredded chicken with tomatoes, onions, and chiles) or potatoes and sausage. Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s. (en) |
| dbo:country | dbr:Mexico |
| dbo:ingredient | dbr:Masa |
| dbo:ingredientName | Masa |
| dbo:region | dbr:Puebla |
| dbo:thumbnail | wiki-commons:Special:FilePath/Memelas_Oaxaquenos.jpg?width=300 |
| dbo:type | dbr:Antojito dbr:Pancake |
| dbo:wikiPageID | 26881980 (xsd:integer) |
| dbo:wikiPageLength | 2764 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1096242072 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Puebla dbr:Mole_(sauce) dbc:Pancakes dbr:Honduras dbr:Huarache_(food) dbc:Mesoamerican_cuisine dbr:Tlayuda dbr:El_Salvador dbr:Maize dbr:Cake dbr:Comal_(cookware) dbc:Oaxacan_cuisine dbr:List_of_Mexican_dishes dbr:Guacamole dbr:Guatemala dbr:Guerrero dbc:Maize_dishes dbr:Tinga_(dish) dbr:Tortilla dbr:Sope_(food) dbr:Griddle dbr:Antojito dbr:Mexico dbr:Oaxaca dbr:Pancake dbr:Masa dbr:Tortilla_press dbr:Queso_fresco |
| dbp:caption | Memelas topped green and red salsa, and queso fresco (en) |
| dbp:country | dbr:Mexico |
| dbp:course | dbr:Antojito |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | dbr:Masa |
| dbp:name | Memela (en) |
| dbp:region | dbr:Puebla |
| dbp:type | dbr:Pancake |
| dbp:wikiPageUsesTemplate | dbt:Infobox_prepared_food dbt:More_citations_needed dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Mexican_cuisine dbt:Pancakes |
| dc:type | Antojito |
| dct:subject | dbc:Pancakes dbc:Mesoamerican_cuisine dbc:Oaxacan_cuisine dbc:Maize_dishes |
| gold:hypernym | dbr:Cakes |
| rdf:type | owl:Thing wikidata:Q2095 yago:WikicatPancakes yago:BakedGoods107622061 yago:Cake107628870 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Pancake107640203 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Substance100020090 |
| rdfs:comment | La memela es una tortilla ovalada, hecha de masa de maíz y a mano, untada de manteca de cerdo, son gruesas y dentro llevan frijol molido. Se les dora a fuego lento y cubiertas con salsa de molcajete verde o roja, con queso o quesillo. (es) Les memelas sont des gâteaux frits ou grillés faits de masa et garnis de différents ingrédients frais. Ils sont consommés comme antojitos ou en-cas dans l'État de Oaxaca, au Mexique, et trouvent leur origine dans la nourriture préhispanique. Elles sont similaires aux tortillas de maïs fraîches, mais sont légèrement plus épaisses et généralement de forme oblongue/ovale. (fr) Memelas are fried or toasted cakes made of masa topped with different fresh ingredients eaten as antojitos or snacks in the states of Guerrero, Oaxaca and Puebla, Mexico which has its origins in prehispanic food. They are similar to fresh corn tortillas, but are slightly thicker and usually oblong/oval in shape. Memela is the local name for the almost identical sope and huarache served in other parts of Mexico, but with different toppings. Memelas have been served at Oaxacan/Mexican restaurants in the United States since the 1990s. (en) |
| rdfs:label | Memela (en) Memela (es) Memela (fr) |
| owl:sameAs | freebase:Memela yago-res:Memela wikidata:Memela dbpedia-es:Memela dbpedia-fr:Memela http://jv.dbpedia.org/resource/Memela dbpedia-nah:Memela https://global.dbpedia.org/id/4sCvz |
| prov:wasDerivedFrom | wikipedia-en:Memela?oldid=1096242072&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Memelas_Oaxaquenos.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Memela |
| foaf:name | Memela (en) |
| is dbo:wikiPageWikiLink of | dbr:Tlayuda dbr:Street_Food_(TV_series) dbr:List_of_Mexican_dishes dbr:Asunción_Ocotlán dbr:Sope_(food) |
| is foaf:primaryTopic of | wikipedia-en:Memela |
