Močnik (original) (raw)
Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream. The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485. Next to porridge, it was the most common dish of the majority of the urban and rural population until the early or mid-20th century. Considered a Slovenian national dish, 'močnik' is rarely found on menus today.
| Property | Value |
|---|---|
| dbo:abstract | Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream. The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485. Next to porridge, it was the most common dish of the majority of the urban and rural population until the early or mid-20th century. Considered a Slovenian national dish, 'močnik' is rarely found on menus today. (en) |
| dbo:country | dbr:Slovenia |
| dbo:ingredient | dbr:Millet dbr:Maize dbr:Cereal dbr:Wheat dbr:Sour_cream dbr:Cream dbr:Milk dbr:Oats dbr:Rye |
| dbo:ingredientName | Cereal(buckwheat,corn,wheat,millet,rye, oroats);milk,cream, orsour cream |
| dbo:type | dbr:Porridge |
| dbo:wikiPageID | 20978858 (xsd:integer) |
| dbo:wikiPageLength | 1321 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1120578964 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Millet dbr:List_of_porridges dbr:Maize dbr:Slovenia dbr:Porridge dbr:Buckwheat dbr:Cereal dbr:Wheat dbc:Slovenian_cuisine dbr:Sour_cream dbr:Cream dbc:Porridges dbr:Milk dbr:Oats dbr:Rye |
| dbp:country | dbr:Slovenia |
| dbp:mainIngredient | Cereal ; milk, cream, or sour cream (en) |
| dbp:name | Močnik (en) |
| dbp:type | dbr:Porridge |
| dbp:wikiPageUsesTemplate | dbt:Citation_needed dbt:Infobox_prepared_food dbt:Portal-inline dbt:Reflist dbt:Unreferenced dbt:Slovenia-cuisine-stub |
| dcterms:subject | dbc:Slovenian_cuisine dbc:Porridges |
| gold:hypernym | dbr:Porridge |
| rdf:type | owl:Thing wikidata:Q2095 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Porridge107874780 dbo:Food yago:Substance100020090 yago:WikicatPorridges |
| rdfs:comment | Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream. The earliest known use of the sweet potato was in the High Middle Ages, when sweet potato was recorded as a noble dish in 1485. Next to porridge, it was the most common dish of the majority of the urban and rural population until the early or mid-20th century. Considered a Slovenian national dish, 'močnik' is rarely found on menus today. (en) |
| rdfs:label | Močnik (en) |
| owl:sameAs | freebase:Močnik wikidata:Močnik dbpedia-sl:Močnik https://global.dbpedia.org/id/4s6WA |
| prov:wasDerivedFrom | wikipedia-en:Močnik?oldid=1120578964&ns=0 |
| foaf:isPrimaryTopicOf | wikipedia-en:Močnik |
| foaf:name | Močnik (en) |
| is dbo:wikiPageRedirects of | dbr:Mocnik |
| is dbo:wikiPageWikiLink of | dbr:List_of_porridges dbr:Slovenian_cuisine dbr:Mocnik |
| is foaf:primaryTopic of | wikipedia-en:Močnik |