Murături (original) (raw)
Les murături (en romanès per adobats) són verdures o fruites escabetxades en salmorra, vinagre o sal, tal com es fa tradicionalment a les cuines de Romania i Moldàvia. Els adobats es fabriquen normalment amb aliments de cultiu local com remolatxa, cogombre, tomàquet verd (romanès: gogonele), pastanagues, col, pebrots, melons, bolets, naps, api i coliflor.
| Property | Value |
|---|---|
| dbo:abstract | Les murături (en romanès per adobats) són verdures o fruites escabetxades en salmorra, vinagre o sal, tal com es fa tradicionalment a les cuines de Romania i Moldàvia. Els adobats es fabriquen normalment amb aliments de cultiu local com remolatxa, cogombre, tomàquet verd (romanès: gogonele), pastanagues, col, pebrots, melons, bolets, naps, api i coliflor. (ca) Murături (Romanian for pickles) are vegetables or fruit pickled in brine or vinegar, as found in the Romanian cuisine of Romania and Moldova. The pickles are ordinarily made of locally grown foodstuffs such as beetroot, cucumber, green tomatoes (Romanian: gogonele), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower. After fermentation, the pickle juice becomes sour and is sometimes used in soups such as borsch. (en) El murături es un encurtido de verduras tradicional de la cocina rumana. Suele elaborarse con hortalizas como la coliflor, pepinillos, los tomates verdes (gogonele), las zanahorias, las coles, los pimientos, setas y apio. (es) Murături est le nom roumain donné à la salaison locale (macération dans le sel, avec ou sans adjonction d'aromates) et à la méthode de conservation des légumes (poivrons, cornichons, choux, champignons, choux-fleurs, betteraves) ou fruits verts (tomates, pommes, melons) par lacto-fermentation dans une saumure ou dans du vinaigre. (fr) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Gogonică_castraveţi_conopidă_murate.jpg?width=300 |
| dbo:wikiPageID | 34681708 (xsd:integer) |
| dbo:wikiPageLength | 1840 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1121702282 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Beetroot dbr:Romanian_language dbr:Melon dbr:Bell_pepper dbc:Moldovan_cuisine dbr:Cucumber dbc:Pickles dbr:Brine dbr:Cauliflower dbr:Celery dbc:Romanian_appetizers dbr:Edible_mushroom dbr:Cabbage dbr:Green_tomato dbr:Carrot dbr:Borsch dbr:Romanian_cuisine dbr:Turnip dbr:Moldovan_cuisine dbr:Vinegar dbr:Pickling dbr:File:Gogonică_castraveţi_conopidă_murate.jpg |
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| dcterms:subject | dbc:Moldovan_cuisine dbc:Pickles dbc:Romanian_appetizers |
| gold:hypernym | dbr:Pickles |
| rdf:type | dbo:Person yago:WikicatCondiments yago:WikicatRomanianAppetizers yago:Appetizer107581346 yago:Condiment107810907 yago:Course107556970 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Pickle107824988 yago:Relish107582441 yago:Substance100020090 yago:WikicatPickles |
| rdfs:comment | Les murături (en romanès per adobats) són verdures o fruites escabetxades en salmorra, vinagre o sal, tal com es fa tradicionalment a les cuines de Romania i Moldàvia. Els adobats es fabriquen normalment amb aliments de cultiu local com remolatxa, cogombre, tomàquet verd (romanès: gogonele), pastanagues, col, pebrots, melons, bolets, naps, api i coliflor. (ca) Murături (Romanian for pickles) are vegetables or fruit pickled in brine or vinegar, as found in the Romanian cuisine of Romania and Moldova. The pickles are ordinarily made of locally grown foodstuffs such as beetroot, cucumber, green tomatoes (Romanian: gogonele), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower. After fermentation, the pickle juice becomes sour and is sometimes used in soups such as borsch. (en) El murături es un encurtido de verduras tradicional de la cocina rumana. Suele elaborarse con hortalizas como la coliflor, pepinillos, los tomates verdes (gogonele), las zanahorias, las coles, los pimientos, setas y apio. (es) Murături est le nom roumain donné à la salaison locale (macération dans le sel, avec ou sans adjonction d'aromates) et à la méthode de conservation des légumes (poivrons, cornichons, choux, champignons, choux-fleurs, betteraves) ou fruits verts (tomates, pommes, melons) par lacto-fermentation dans une saumure ou dans du vinaigre. (fr) |
| rdfs:label | Murături (ca) Murături (es) Murături (fr) Murături (en) |
| owl:sameAs | freebase:Murături wikidata:Murături dbpedia-ca:Murături dbpedia-es:Murături dbpedia-fr:Murături http://jv.dbpedia.org/resource/Murături dbpedia-ro:Murături https://global.dbpedia.org/id/4itNc |
| prov:wasDerivedFrom | wikipedia-en:Murături?oldid=1121702282&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Gogonică_castraveţi_conopidă_murate.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Murături |
| is dbo:ingredient of | dbr:Salată_de_boeuf |
| is dbo:wikiPageRedirects of | dbr:Muraturi |
| is dbo:wikiPageWikiLink of | dbr:Borscht dbr:Olivier_salad dbr:Liverwurst dbr:Mititei dbr:Romanian_cuisine dbr:Moldovan_cuisine dbr:Salată_de_boeuf dbr:Pickling dbr:Muraturi |
| is foaf:primaryTopic of | wikipedia-en:Murături |
