Orange drink (original) (raw)
The term orange drink refers to a sweet, sugary, sometimes carbonated, orange-flavored drink. Typically such beverages contain little or no orange juice and are mainly composed of water, sugar or sweeteners, flavor, coloring, and additives, sometimes in that order. As such, they are very low in nutritional value, although many are fortified with vitamin C. In 2002, however, a "cheap, fortified, orange-flavored drink" was developed with the intention of improving nutrition in the third world by adding vitamin A, iron, and iodine to people's diets.
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| dbo:abstract | The term orange drink refers to a sweet, sugary, sometimes carbonated, orange-flavored drink. Typically such beverages contain little or no orange juice and are mainly composed of water, sugar or sweeteners, flavor, coloring, and additives, sometimes in that order. As such, they are very low in nutritional value, although many are fortified with vitamin C. In 2002, however, a "cheap, fortified, orange-flavored drink" was developed with the intention of improving nutrition in the third world by adding vitamin A, iron, and iodine to people's diets. Because orange drinks can be confused with orange juice, the U.S. government requires orange drinks, as well as other beverages whose names allude to fruit products, to state the percentage of juice contained above the "Nutrition Facts" label. and requires companies to state them as orange drinks instead of orange juice. (en) Istilah minuman jeruk mengacu kepada minuman manis, bergula, terkadang berkarbonasi, minuman berasa jeruk. Biasanya minuman ini mengandung sedikit atau sari buah jeruk dan sebagian besar terdiri dari air, gula atau pemanis, perasa, pewarna, dan zak adiktif. Minuman ini biasanya memiliki nilai nutrisi yang rendah, walaupun banyak yang diperkaya dengan vitamin C. Pada 2002, bagaimanapun "minuman berperasa jeruk yang murah dan diperkaya" dikembangkan dengan tujuan untuk meningkatkan nutrisi di Dunia Ketiga dengan menambahkan Vitamin A, Besi, dan Iodin pada bahan makanan seseorang. Karena minuman jeruk bisa disamakan dengan jus jeruk, pemerintah Amerika Serikat mensyaratkan minuman jeruk dan minuman lainnya yang memiliki kata buah untuk menjelaskan berapa presentasi kandungan jus diatas label nutrisi dan mensyaratkan perusahaan untuk menyatakan bahwa produk tersebut adalah minuman jeruk bukan jus jeruk. (in) |
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| rdfs:comment | The term orange drink refers to a sweet, sugary, sometimes carbonated, orange-flavored drink. Typically such beverages contain little or no orange juice and are mainly composed of water, sugar or sweeteners, flavor, coloring, and additives, sometimes in that order. As such, they are very low in nutritional value, although many are fortified with vitamin C. In 2002, however, a "cheap, fortified, orange-flavored drink" was developed with the intention of improving nutrition in the third world by adding vitamin A, iron, and iodine to people's diets. (en) Istilah minuman jeruk mengacu kepada minuman manis, bergula, terkadang berkarbonasi, minuman berasa jeruk. Biasanya minuman ini mengandung sedikit atau sari buah jeruk dan sebagian besar terdiri dari air, gula atau pemanis, perasa, pewarna, dan zak adiktif. Minuman ini biasanya memiliki nilai nutrisi yang rendah, walaupun banyak yang diperkaya dengan vitamin C. Pada 2002, bagaimanapun "minuman berperasa jeruk yang murah dan diperkaya" dikembangkan dengan tujuan untuk meningkatkan nutrisi di Dunia Ketiga dengan menambahkan Vitamin A, Besi, dan Iodin pada bahan makanan seseorang. (in) |
| rdfs:label | Minuman jeruk (in) Orange drink (en) |
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