Padaek (original) (raw)
La padaek , parfois appelée padek, ou sauce de poisson lao (lao : ປາແດກ) (thaï : ปลาแดก), similaire au pla ra en Thaïlande (thaï : ปลาร้า), est une sauce de poisson non filtrée
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| dbo:abstract | La padaek , parfois appelée padek, ou sauce de poisson lao (lao : ປາແດກ) (thaï : ปลาแดก), similaire au pla ra en Thaïlande (thaï : ปลาร้า), est une sauce de poisson non filtrée (fr) Padaek , sometimes known as padek, or Lao fish sauce (Lao: ປາແດກ) (Thai: ปลาแดก), similar to pla ra in Thailand (Thai: ปลาร้า), is a traditional Lao condiment made from pickled or fermented fish that has been cured. It is thicker and more seasoned than the fish sauce more commonly seen throughout Thailand and Vietnam, often containing chunks of fish. The fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses. Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. Padaek is used in many dishes, most notably tam maak hoong, a spicy Lao papaya salad. (en) パーデーク（ラーオ語: ປາແດກ, Padaek）は、ラオスおよびタイ王国イーサーンの塩辛。 (ja) 빠 댁(라오어: ປາແດກ, 이산어: ปาแดก)은 라오스 및 인접한 태국의 이산 지역에서 먹는 어장이다. 메기과, 동자개과, 잉어과 등의 민물생선에 쌀겨와 소금을 넣어 염장 발효시켜 만들며, 맑은 액체 어장인 남 빠보다 걸쭉하고 건더기가 함께 들어 있다. 베트남의 , 태국의 와 비슷하다. 땀 솜(풋파파야 샐러드) 등 라오스·이산 요리에 두루 쓰인다. (ko) |
| dbo:thumbnail | wiki-commons:Special:FilePath/Lao_fish_sauce.jpg?width=300 |
| dbo:wikiPageExternalLink | http://laocuisine.net/%3Fs=Papaya+Salad http://www.laopress.com/news/laofood/ https://web.archive.org/web/20110720064746/http:/laocuisine.net/%3Fs=Papaya+Salad |
| dbo:wikiPageID | 12235535 (xsd:integer) |
| dbo:wikiPageLength | 1905 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1117666779 (xsd:integer) |
| dbo:wikiPageWikiLink | dbc:Umami_enhancers dbc:Lao_cuisine dbc:Fish_sauces dbr:Green_papaya_salad dbr:Lan_Xang dbr:Lao_people dbr:Southeast_Asia dbr:Époisses_de_Bourgogne dbr:Fish_sauce dbr:Pla_ra dbr:Wikt:ປາແດກ dbr:File:Lao_fish_sauce.jpg |
| dbp:date | 2011-07-20 (xsd:date) |
| dbp:url | https://web.archive.org/web/20110720064746/http:/laocuisine.net/%3Fs=Papaya+Salad |
| dbp:wikiPageUsesTemplate | dbt:Annotated_link dbt:Citation_needed dbt:Portal dbt:Short_description dbt:Webarchive dbt:Fish_sauce dbt:Seafood dbt:Lao_cuisine dbt:Laos-cuisine-stub dbt:Condiment-stub |
| dcterms:subject | dbc:Umami_enhancers dbc:Lao_cuisine dbc:Fish_sauces |
| gold:hypernym | dbr:Condiment |
| rdf:type | yago:WikicatUmamiEnhancers yago:Abstraction100002137 yago:Attention105853636 yago:Attraction105850823 yago:Cognition100023271 yago:Concept105835747 yago:Content105809192 yago:Feature105849789 yago:Foil105853924 yago:Idea105833840 yago:Property105849040 yago:PsychologicalFeature100023100 dbo:Food |
| rdfs:comment | La padaek , parfois appelée padek, ou sauce de poisson lao (lao : ປາແດກ) (thaï : ปลาแดก), similaire au pla ra en Thaïlande (thaï : ปลาร้า), est une sauce de poisson non filtrée (fr) Padaek , sometimes known as padek, or Lao fish sauce (Lao: ປາແດກ) (Thai: ปลาแดก), similar to pla ra in Thailand (Thai: ปลาร้า), is a traditional Lao condiment made from pickled or fermented fish that has been cured. It is thicker and more seasoned than the fish sauce more commonly seen throughout Thailand and Vietnam, often containing chunks of fish. The fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses. Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. Padaek is used in many dishes, most notably tam maak hoong, a spicy Lao papaya salad. (en) パーデーク（ラーオ語: ປາແດກ, Padaek）は、ラオスおよびタイ王国イーサーンの塩辛。 (ja) 빠 댁(라오어: ປາແດກ, 이산어: ปาแดก)은 라오스 및 인접한 태국의 이산 지역에서 먹는 어장이다. 메기과, 동자개과, 잉어과 등의 민물생선에 쌀겨와 소금을 넣어 염장 발효시켜 만들며, 맑은 액체 어장인 남 빠보다 걸쭉하고 건더기가 함께 들어 있다. 베트남의 , 태국의 와 비슷하다. 땀 솜(풋파파야 샐러드) 등 라오스·이산 요리에 두루 쓰인다. (ko) |
| rdfs:label | Padaek (fr) Padaek (it) 빠 댁 (ko) パーデーク (ja) Padaek (en) |
| owl:sameAs | freebase:Padaek yago-res:Padaek wikidata:Padaek dbpedia-fr:Padaek dbpedia-it:Padaek dbpedia-ja:Padaek dbpedia-ko:Padaek dbpedia-la:Padaek https://global.dbpedia.org/id/4sET1 |
| prov:wasDerivedFrom | wikipedia-en:Padaek?oldid=1117666779&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Lao_fish_sauce.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Padaek |
| is dbo:ingredient of | dbr:Khao_jee dbr:Khao_poon |
| is dbo:related of | dbr:Ngapi |
| is dbo:wikiPageRedirects of | dbr:Padek |
| is dbo:wikiPageWikiLink of | dbr:List_of_fish_sauces dbr:Culture_of_Laos dbr:Cambodian_cuisine dbr:Khao_jee dbr:Khao_poon dbr:Dried_shrimp dbr:Lao_cuisine dbr:Larb dbr:Fermentation_in_food_processing dbr:Carabao_discography dbr:Keng_No_Mai dbr:Bagoong_monamon dbr:Lao_grammar dbr:Lao_people dbr:Ngapi dbr:Fish_paste dbr:Fish_sauce dbr:Pla_ra dbr:Shark_minnow dbr:Padek |
| is dbp:mainIngredient of | dbr:Khao_jee |
| is dbp:similarDish of | dbr:Ngapi |
| is foaf:primaryTopic of | wikipedia-en:Padaek |
