Paddu (original) (raw)
Paniyaram (Malayalam: പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations.
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| dbo:abstract | Paniyaram (Tamil:பணியாரம், viene a significar: pan de arroz) es un plato elaborado con una masa hervida — generalmente de legumbres (como puede ser lenteja negra) y harina de arroz. La masa resultante se moldea. Es muy similar al idli y la dosa procedente de Tamil Nadu y todos ellos son elaborados para ser servidos en ocasiones especiales. Los paniyarams pueden ser dulces o salados. No suele encontrarse en restaurantes y es muy alimento muy elaborado. Era costumbre hacerlo para ser transportado por los viajeros que iban a andar más de un día. Los paniyaram se conocen en algunas zonas del Sur de la India como: paddu, appe, guliappa, gulittu, gundponglu, gunta pangana, gunta pongadalu. (es) Paniyaram (Malayalam: പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations. (en) |
| dbo:alias | Paddu, Ponganalu, Kuzhi paniyaram, appe (en) |
| dbo:country | dbr:India |
| dbo:ingredient | dbr:Rice dbr:Urad_(bean) |
| dbo:ingredientName | riceandblack lentilsbatter |
| dbo:region | dbr:Andhra_Pradesh dbr:Maharashtra dbr:Tamil_Nadu dbr:Telangana dbr:Karnataka dbr:Kerala |
| dbo:thumbnail | wiki-commons:Special:FilePath/Paddu.jpg?width=300 |
| dbo:type | dbr:Tiffin |
| dbo:wikiPageExternalLink | https://commons.wikimedia.org/wiki/File:A_video_of_Paniyaram_Making.ogv |
| dbo:wikiPageID | 9643090 (xsd:integer) |
| dbo:wikiPageLength | 2681 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1120802834 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Mont_lin_maya dbc:Fermented_foods dbr:Dosa_(food) dbr:Indian_cuisine dbr:Jaggery dbr:Lablab dbr:Andhra_Pradesh dbr:Batter_(cooking) dbr:Lentil dbr:Maharashtra dbr:Idli dbr:Khanom_khrok dbr:Takoyaki dbc:Indian_rice_dishes dbc:Tamil_cuisine dbr:Rice dbr:Tamil_Nadu dbr:Telangana dbc:Kerala_cuisine dbr:Karnataka dbr:Kerala dbr:Coconut_chutney dbr:Tiffin dbr:Pinyaram dbr:India dbr:Urad_(bean) dbr:Poriyal dbr:Poffertjes dbr:Ponganalu dbr:Æbleskiver dbr:Tulu_Language dbr:Chillies |
| dbp:alternateName | Paddu, Ponganalu, Kuzhi paniyaram, appe (en) |
| dbp:caption | Ponganalu with Coconut chutney and Hyacinth Bean Palya (en) |
| dbp:country | dbr:India |
| dbp:course | dbr:Tiffin |
| dbp:imageSize | 250 (xsd:integer) |
| dbp:mainIngredient | rice and black lentils batter (en) |
| dbp:name | Paniyaram (en) |
| dbp:region | Tamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh, and Maharashtra (en) |
| dbp:wikiPageUsesTemplate | dbt:Commons_category dbt:Infobox_prepared_food dbt:Moresources dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Rice_dishes |
| dc:type | Tiffin |
| dcterms:subject | dbc:Fermented_foods dbc:Indian_rice_dishes dbc:Tamil_cuisine dbc:Kerala_cuisine |
| gold:hypernym | dbr:Dish |
| rdf:type | owl:Thing wikidata:Q2095 yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 yago:WikicatIndianRiceDishes dbo:Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 yago:WikicatRiceDishes |
| rdfs:comment | Paniyaram (Malayalam: പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), kuzhi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa. The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations. (en) Paniyaram (Tamil:பணியாரம், viene a significar: pan de arroz) es un plato elaborado con una masa hervida — generalmente de legumbres (como puede ser lenteja negra) y harina de arroz. La masa resultante se moldea. Es muy similar al idli y la dosa procedente de Tamil Nadu y todos ellos son elaborados para ser servidos en ocasiones especiales. Los paniyarams pueden ser dulces o salados. No suele encontrarse en restaurantes y es muy alimento muy elaborado. Era costumbre hacerlo para ser transportado por los viajeros que iban a andar más de un día. (es) |
| rdfs:label | Paniyaram (es) Paddu (en) |
| owl:sameAs | freebase:Paddu yago-res:Paddu wikidata:Paddu dbpedia-es:Paddu http://jv.dbpedia.org/resource/Paddu http://kn.dbpedia.org/resource/ಪಡ್ಡು http://ml.dbpedia.org/resource/പനിയാരം http://ta.dbpedia.org/resource/குழிப்பணியாரம் http://te.dbpedia.org/resource/పొంగనాలు https://global.dbpedia.org/id/21P7y |
| prov:wasDerivedFrom | wikipedia-en:Paddu?oldid=1120802834&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Kuzhi_Paniyaram.jpg wiki-commons:Special:FilePath/A_shot_of_Kuzhi_paniyaram_making.jpg wiki-commons:Special:FilePath/A_visual_of_Kuzhi_paniyaram_making.jpg wiki-commons:Special:FilePath/Jack_fruit_Paddu.jpg wiki-commons:Special:FilePath/Paddu.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Paddu |
| foaf:name | Paniyaram (en) |
| is dbo:related of | dbr:Mont_lin_maya |
| is dbo:wikiPageRedirects of | dbr:Kuzhi_Paniyaram dbr:Kuzhi_paniyaram dbr:Pal_paniyaram dbr:Paniyaram |
| is dbo:wikiPageWikiLink of | dbr:Mont_lin_maya dbr:Kuzhi_Paniyaram dbr:Kuzhi_paniyaram dbr:Khanom_khrok dbr:Unni_appam dbr:Poffertjes dbr:Pal_paniyaram dbr:Paniyaram |
| is foaf:primaryTopic of | wikipedia-en:Paddu |
