Potica (original) (raw)
La potica est un dessert traditionnel slovène.
.jpg?width=300)
| Property | Value |
|---|---|
| dbo:abstract | Potica es un rollo de frutos secos esloveno. Este tradicional postre se suele desayunar el domingo de pascua y durante cualquier día del año. Los eslovenos preparan la potica sobre todo para pascuas, es parte de las comidas que se llevan a bendecir. Hoy en día casi todo el mundo ya conoce potica, porque es parecida a lo que en España se conoce como bollo y en México como pastel horneado. Consiste en una masa con levadura estirada muy fina y untada con una mezcla de nuez molida, mantequilla, huevo, nata y miel y azúcar. Entonces se enrolla y se hornea. Este pastel se hornea en moldes metálicos redondos especiales con un tubo en el centro. La potica también suele tener forma de rosca grande. Al cortarla, muestra una espiral de masa y relleno. El ingrediente principal del relleno suele ser la nuez. (es) La potica est un dessert traditionnel slovène. (fr) Slovenian potica (Slovene: Slovenska potica) is a nut roll and a traditional festive pastry from Slovenia. The name of potica is distinctly Slovenian and developed etymologically from earlier Slovenian forms such as povitica, povtica, potvitsa. This is also connected with the development of potica production methods from the Middle Ages (before the 15th century) to the beginning of the 20th century, when development stabilized and the unique naming of potica was established from the 18th century. The term Slovenian potica has been used since the second half of the 19th century. (en) La putizza o potizza (in lingua slovena: potica) è un dolce tipico della Slovenia. Ben nota anche in zona del Carso, tra Gorizia e Trieste. La potica fa parte del patrimonio gastronomico sloveno, dove viene considerata una vera "regina dei piatti delle festività" e una vera e propria “ambasciatrice nazionale”.. La putizza costituisce una delle innumerevoli varianti dei dolci arrotolati di origine austro-ungarica, unitamente alla gubana e al presnitz e altri tipi, dai quali si differenzia per la maggior ricchezza del ripieno, per la forma, la lavorazione a tre impasti e la lievitazione che conferisce maggiore sofficità. Altri dolci arrotolati simili sono il bejgli ungherese, il rugelach yiddish, il turco, il makowiec polacco, la o serbo-croati. (it) Словенская потица (словен. Slovenska potica), или просто потица, — традиционное праздничное блюдо словенской кухни, представляющее собой рулет из дрожжевого теста с различными начинками. Наиболее ранние упоминания о потице, дошедшие до наших дней, относят к работам проповедника Приможа Трубара, опубликованным им в 1575 и 1577 годах. (ru) |
| dbo:alias | Potica (en) |
| dbo:country | dbr:Slovenia |
| dbo:hasVariant | dbr:Quark_(dairy_product) dbr:Pumpkin_seed dbr:Bacon dbr:Hazelnut dbr:Pork_rind dbr:Poppy_seed dbr:Tarragon |
| dbo:ingredientName | Sweet yeast dough, ground walnut, butter |
| dbo:region | dbr:Carinthia dbr:Province_of_Trieste |
| dbo:thumbnail | wiki-commons:Special:FilePath/Potica_(9501040588).jpg?width=300 |
| dbo:type | dbr:Pastry |
| dbo:wikiPageID | 4537172 (xsd:integer) |
| dbo:wikiPageLength | 4591 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID | 1122853002 (xsd:integer) |
| dbo:wikiPageWikiLink | dbr:Carinthia dbc:Pastries_with_poppy_seeds dbr:Belokranjska_povitica dbc:Slovenian_pastries dbc:Traditional_Speciality_Guaranteed_products_from_Slovenia dbr:Province_of_Trieste dbr:Quark_(dairy_product) dbr:Pastry dbr:United_States dbr:Geographical_indications_and_traditional_specialities_in_the_European_Union dbr:Nut_roll dbr:Pumpkin_seed dbr:Slovenia dbr:Bacon dbr:Tin dbr:Glass dbr:Hazelnut dbr:Easter dbr:Pork_rind dbr:Hibbing,_Minnesota dbr:Ceramic dbr:Walnut dbr:Poppy_seed dbr:Tarragon |
| dbp:alternateName | Potica (en) |
| dbp:caption | Slovenska potica is variation of rolled pastry (en) |
| dbp:country | dbr:Slovenia |
| dbp:creator | traditional folk food (en) |
| dbp:mainIngredient | Sweet yeast dough, ground walnut, butter (en) |
| dbp:name | Slovenian potica (en) |
| dbp:region | all regions of Slovenia, Carinthia, Province of Trieste (en) |
| dbp:type | dbr:Pastry |
| dbp:variations | dbr:Quark_(dairy_product) dbr:Pumpkin_seed dbr:Bacon dbr:Hazelnut dbr:Pork_rind dbr:Poppy_seed dbr:Tarragon |
| dbp:wikiPageUsesTemplate | dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description |
| dcterms:subject | dbc:Pastries_with_poppy_seeds dbc:Slovenian_pastries dbc:Traditional_Speciality_Guaranteed_products_from_Slovenia |
| rdf:type | owl:Thing wikidata:Q2095 dbo:Food |
| rdfs:comment | La potica est un dessert traditionnel slovène. (fr) Slovenian potica (Slovene: Slovenska potica) is a nut roll and a traditional festive pastry from Slovenia. The name of potica is distinctly Slovenian and developed etymologically from earlier Slovenian forms such as povitica, povtica, potvitsa. This is also connected with the development of potica production methods from the Middle Ages (before the 15th century) to the beginning of the 20th century, when development stabilized and the unique naming of potica was established from the 18th century. The term Slovenian potica has been used since the second half of the 19th century. (en) Словенская потица (словен. Slovenska potica), или просто потица, — традиционное праздничное блюдо словенской кухни, представляющее собой рулет из дрожжевого теста с различными начинками. Наиболее ранние упоминания о потице, дошедшие до наших дней, относят к работам проповедника Приможа Трубара, опубликованным им в 1575 и 1577 годах. (ru) Potica es un rollo de frutos secos esloveno. Este tradicional postre se suele desayunar el domingo de pascua y durante cualquier día del año. Los eslovenos preparan la potica sobre todo para pascuas, es parte de las comidas que se llevan a bendecir. Hoy en día casi todo el mundo ya conoce potica, porque es parecida a lo que en España se conoce como bollo y en México como pastel horneado. (es) La putizza o potizza (in lingua slovena: potica) è un dolce tipico della Slovenia. Ben nota anche in zona del Carso, tra Gorizia e Trieste. La potica fa parte del patrimonio gastronomico sloveno, dove viene considerata una vera "regina dei piatti delle festività" e una vera e propria “ambasciatrice nazionale”.. Altri dolci arrotolati simili sono il bejgli ungherese, il rugelach yiddish, il turco, il makowiec polacco, la o serbo-croati. (it) |
| rdfs:label | Potica (es) Putizza (dolce) (it) Potica (fr) Potica (en) Словенская потица (ru) |
| owl:sameAs | wikidata:Potica dbpedia-es:Potica dbpedia-fr:Potica dbpedia-it:Potica http://jv.dbpedia.org/resource/Potica dbpedia-ru:Potica dbpedia-sl:Potica dbpedia-sr:Potica http://uz.dbpedia.org/resource/Potitsa https://global.dbpedia.org/id/DgKh |
| prov:wasDerivedFrom | wikipedia-en:Potica?oldid=1122853002&ns=0 |
| foaf:depiction | wiki-commons:Special:FilePath/Velika_noč_-_jedila_hren_šunka_pirhi_potica.jpg wiki-commons:Special:FilePath/Potica_(9501040588).jpg wiki-commons:Special:FilePath/Potica_at_Kaiser's_Six_Point_Bakery_(2129648111).jpg wiki-commons:Special:FilePath/Poticza_nut_bread_2020.png wiki-commons:Special:FilePath/Potičnik.jpg |
| foaf:isPrimaryTopicOf | wikipedia-en:Potica |
| foaf:name | Slovenian potica (en) |
| is dbo:wikiPageRedirects of | dbr:Slovenian_potica |
| is dbo:wikiPageWikiLink of | dbr:Big_Brother_(Slovenian_season_1) dbr:Cuisine_of_the_Midwestern_United_States dbr:Culture_of_Minnesota dbr:Slovenian_potica dbr:Iron_Range dbr:Pinoy_Big_Brother:_Season_2 dbr:Christmas_traditions dbr:Observance_of_Christmas_by_country dbr:Poppy_seed_roll dbr:Slovenian_cuisine |
| is foaf:primaryTopic of | wikipedia-en:Potica |
