| dbo:abstract |
Un rollo de frutos secos es una variante del brazo de gitano consistente en una masa dulce con levadura muy fina untada con pasta de frutos secos y enrollada sobre sí misma para obtener un cilindro antes de hornearla. Al cortarla, muestra una espiral de masa y relleno. El ingrediente principal del relleno suele ser la nuez o la . Es un dulce típico de las gastronomías de Estados Unidos y el centro de Europa, especialmente Polonia. Existen variantes regionales que se preparan con motivo de bodas, Semana Santa o Navidad, así como otras celebraciones o fiestas. (es) A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds. Nut rolls can be found in the United States and in Central European cuisines. In the United States, "nut roll" is a more or less generic name for pastries of this type, no matter where they originate. Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç (pastiche) or nokul in Turkish. Regional variations on nut rolls are part of weddings, for Easter and Christmas, as well as other celebrations and holidays. (en) |
| dbo:thumbnail |
wiki-commons:Special:FilePath/orehnjaca.jpg?width=300 |
| dbo:wikiPageID |
4537209 (xsd:integer) |
| dbo:wikiPageLength |
7702 (xsd:nonNegativeInteger) |
| dbo:wikiPageRevisionID |
1117279724 (xsd:integer) |
| dbo:wikiPageWikiLink |
dbc:Yeast_breads dbc:Pastries_with_poppy_seeds dbr:Belokranjska_povitica dbr:Bejgli dbr:Pastry dbr:Bread_crumbs dbr:Apricot dbc:Croatian_desserts dbc:Czech_cuisine dbc:Polish_desserts dbr:Hungarian_language dbr:Joliet,_Illinois dbr:Vojvodina dbr:Cherry dbr:Nut_(fruit) dbr:Christmas dbr:Cinnamon dbr:Coffee dbc:Turkish_pastries dbr:Montana dbr:Lekvar dbr:Makowiec_(pastry) dbr:Chocolate dbr:Slovak_language dbr:Slovenia dbr:Slovenian_language dbr:Slovenian_potica dbr:Cleveland,_Ohio dbr:Pastiche dbr:Pasty dbr:Poppy dbr:Strawberry_Hill_(Kansas_City,_Kansas) dbr:Swiss_roll dbr:Austin,_Texas dbr:Butte,_Montana dbr:Central_Europe dbr:Turkish_language dbr:Weddings dbr:Iron_Range dbc:Serbian_cuisine dbc:Slovenian_cuisine dbr:Easter dbc:Russian_desserts dbr:Sour_cream dbr:Zante_currant dbc:Cypriot_cuisine dbr:Kalács dbr:Honey dbr:Strudel dbc:Slovak_cuisine dbr:Bun dbr:Butter dbr:Pittsburgh dbr:Polish_language dbr:Great_British_Baking_Show dbr:Buchteln dbr:Carob dbr:Raisins dbr:Serbia dbr:Serbo-Croatian dbr:Sheboygan,_Wisconsin dbr:Youngstown,_Ohio dbr:Rum dbr:Walnut dbr:Pionono dbr:Poppy_seed dbr:Poppy_seed_roll dbr:Orange_zest dbr:Filling_(cooking) dbr:Heavy_cream dbr:Lemon_zest dbr:File:Bejgli2.jpg dbr:File:Nutroll.jpg |
| dbp:alternateName |
Many – see text (en) |
| dbp:caption |
Orahnjača variation of nut roll (en) |
| dbp:country |
dbr:Central_Europe |
| dbp:imageAlt |
Orahnjača variation of nut roll (en) |
| dbp:mainIngredient |
Sweet yeast dough, ground nuts (en) |
| dbp:name |
Nut roll (en) |
| dbp:type |
dbr:Pastry |
| dbp:wikiPageUsesTemplate |
dbt:Pastries dbt:Cn dbt:Commons_category dbt:Distinguish dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description |
| dcterms:subject |
dbc:Yeast_breads dbc:Pastries_with_poppy_seeds dbc:Croatian_desserts dbc:Czech_cuisine dbc:Polish_desserts dbc:Turkish_pastries dbc:Serbian_cuisine dbc:Slovenian_cuisine dbc:Russian_desserts dbc:Cypriot_cuisine dbc:Slovak_cuisine |
| gold:hypernym |
dbr:Pastry |
| rdf:type |
owl:Thing yago:WikicatAmericanDesserts yago:WikicatCroatianDesserts yago:WikicatYeastBreads yago:WikicatPastries yago:WikicatPastriesWithPoppySeeds yago:WikicatSlovenianDesserts yago:BakedGoods107622061 yago:Bread107679356 yago:Concoction107882497 yago:Course107556970 yago:Dessert107609840 yago:Dough107860988 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Nutriment107570720 yago:Pastry107623136 yago:PhysicalEntity100001930 dbo:Food yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatPolishDesserts |
| rdfs:comment |
Un rollo de frutos secos es una variante del brazo de gitano consistente en una masa dulce con levadura muy fina untada con pasta de frutos secos y enrollada sobre sí misma para obtener un cilindro antes de hornearla. Al cortarla, muestra una espiral de masa y relleno. El ingrediente principal del relleno suele ser la nuez o la . Es un dulce típico de las gastronomías de Estados Unidos y el centro de Europa, especialmente Polonia. Existen variantes regionales que se preparan con motivo de bodas, Semana Santa o Navidad, así como otras celebraciones o fiestas. (es) A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left long and straight or is often bent into a horseshoe shape, egg washed, baked, and then sliced crosswise. Nut rolls resemble a jelly roll (Swiss roll) but usually with more layers of dough and filling, and resemble strudels but with fewer and less delicate dough layers. Fillings commonly have as their main ingredient ground walnuts or poppy seeds. (en) |
| rdfs:label |
Rollo de frutos secos (es) Nut roll (en) |
| owl:differentFrom |
dbr:Salted_Nut_Roll dbr:Strudel dbr:Poppy_seed_roll |
| owl:sameAs |
freebase:Nut roll yago-res:Nut roll wikidata:Nut roll dbpedia-es:Nut roll http://jv.dbpedia.org/resource/Kacang_gulung https://global.dbpedia.org/id/3BNGe |
| prov:wasDerivedFrom |
wikipedia-en:Nut_roll?oldid=1117279724&ns=0 |
| foaf:depiction |
wiki-commons:Special:FilePath/Bejgli2.jpg wiki-commons:Special:FilePath/Nutroll.jpg wiki-commons:Special:FilePath/orehnjaca.jpg |
| foaf:isPrimaryTopicOf |
wikipedia-en:Nut_roll |
| is dbo:wikiPageRedirects of |
dbr:Povitica dbr:Makovnjača dbr:Orechovnik dbr:Orehnjaca dbr:Orehnjača dbr:Orahnjača dbr:Orechovník dbr:Nut_bread dbr:Potika dbr:Potiza |
| is dbo:wikiPageWikiLink of |
dbr:Belokranjska_povitica dbr:Povitica dbr:List_of_Traditional_Speciality_Guaranteed_products_by_country dbr:List_of_desserts dbr:List_of_pastries dbr:List_of_poppy_seed_pastries_and_dishes dbr:List_of_rolled_foods dbr:Potica dbr:Gibanica dbr:Croatian_cuisine dbr:Slovenia dbr:Kuchen dbr:Pastiche_(disambiguation) dbr:Pirog dbr:Makovnjača dbr:Sugar_Creek_Slavic_Festival dbr:Tsoureki dbr:Sweet_roll dbr:Yule_log_(cake) dbr:Gugelhupf dbr:Međimurje_County dbr:Orechovnik dbr:Orehnjaca dbr:Orehnjača dbr:Serbian_cuisine dbr:Pionono dbr:Tarragon dbr:Nokul dbr:Rugelach dbr:Slovenian_cuisine dbr:Orahnjača dbr:Orechovník dbr:Walnut_roll dbr:Nut_bread dbr:Potika dbr:Potiza |
| is owl:differentFrom of |
dbr:Strudel dbr:Poppy_seed_roll |
| is foaf:primaryTopic of |
wikipedia-en:Nut_roll |
