Walnut (original) (raw)
Καρύδι ονομάζεται ο καρπός της καρυδιάς. Το εσωτερικό του καρυδιού, η καρυδόψιχα, αποτελείται από δύο μεγάλες κοτυληδόνες οι οποίες περιβάλλονται από ένα λεπτό σπερματικό περίβλημα. Η καρυδόψιχα τρώγεται σκέτη ως ξηρός καρπός, χρησιμοποιείται στη ζαχαροπλαστική, στη μαγειρική και τρώγεται με μέλι. Το χλωρό καρύδι γίνεται γλυκό του κουταλιού.
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| dbo:abstract | ثمرة الجوز (أو جوز عين الجمل) هي ثمرة قابلة للأكل تنتمي لإحدى أشجار جنس الجوزيات، خاصة الجوز الفارسي الجوز الملكي. ويتوفر لب النقليات المكسورة من الجوز الأسود الشرقي، من شجرة الجوز الأسود أيضًا بالأسواق التجارية بكميات صغيرة إذ يعد الطعام باستخدام لب نقليات جوز أرمد. وتعد بذور الجوز مصدرًا غنيًا بالعناصر الغذائية خاصة البروتينات والأحماض الدهنية الأساسية. والجوز مثل غيره من البذور يجب معالجته وتخزينه بطريقة سليمة. إذ يعرض سوء التخزين الجوز للحشرات والإصابة بفطر العفن مما ينشأ عنه بعد ذلك أفلاتوكسين - وهو مادة مسرطنة. ويجب عدم نشر مجموعة بذور الجوز التي تعرضت للعفن أو استهلاكها؛ وإنما يجب التخلص من المجموعة بأكملها. (ar) La nou o l'anou o la noga és la fruita de closca de qualsevol arbre del gènere Juglans (família de les juglandàcies), nom científic de la noguera, el noguer, anouer, anouera, nouer, nouera, anover, anovera, anuer, escaré, noer, nogé, novera, nuguera, nuguero o nuquera. Una nou és la llavor comestible d’una drupa i, per tant, no és una veritable fruita botànica. Es consumeix habitualment com a nou. Després de la maduració completa de la llavor comestible quan s'ha llevat el boll, s’utilitza com a guarnició o berenar. La fruita seca de la noguera negra oriental (Juglans nigra) i la del noguer blanc es consumeixen menys. (ca) Vlašský ořech je druh ořechu (v podstatě pecka plodu ořešáku), plod ořešáku královského (Juglans regia L.), který se skládá z poživatelného jádra obklopeného pevnou dřevnatou skořápkou. Vlašské ořechy rostou na ořešáku přibližně od čtvrtého roku u roubovanců a od 12 let u semenáčů. Plody jsou na stromě obaleny do ochranné vrstvy, ve které dozrávají. Ze začátku je toto pouzdro zelené a během dozrávání tmavne a praská. Když je ořech zralý, vypadne z ochranného pouzdra na zem nebo spadne i s pouzdrem. Ořechy dozrávají od srpna do září. Vlašské ořechy jsou velmi starou potravinou, která je nejspíše konzumována již od neolitu, jak dokládají archeologické nálezy z oblasti Périgordu ve Francii. Jádro vlašského ořechu je atypické tvarem a barvou, která se může měnit jádro od jádra. Často bývá od velmi světlé až po tmavě žlutou barvu, přes zlatavou až po hnědou, jsou i odrůdy s jádrem červeným (u čerstvým ořechů rumělkově rudým, u suchých vínové – tmavší nafialověle červené barvy). Tyto červené ořechy pomaleji žluknou a je možno je skladovat několik let. Po sklizni se ořechy suší, buď samovolně nebo za pomoci horkého suchého vzduchu. Tímto procesem dochází k poklesu vlhkosti na požadovaných 8 %, což zaručuje, že ořechy nebudou snadno napadány plísněmi. Pokud jsou spadané ořechy silně znečištěné je možno je krátce vyprat ve slané vodě. Takto vyprané ořechy je třeba sušit odděleně v horkém vzduchu. Obecně se vlašské ořechy rozlišují podle kvality skořápky na „papíráky“, „polopapíráky“ a „kameňáky“. Tzv. kameňáky mají tvrdou skořápku zarůstající do jádra a špatně se louskají. Jsou někdy považovány za křížence s ořešákem černým. Naproti tomu tzv. papíráky jsou poškozovány ptáky a protože mají často nedorostlou nebo děravou skořápku, napadají je při skladování moli. Vybrané klony se rozmnožují jako kultivary roubováním. Kritérii výběru jsou: chuť jádra, plodnost, kvalita skořápky, poměr váhy skořápky a jádra, doba rašení, vzrůstnost. Způsob roubování se velmi liší od roubování ovocných dřevin. Roubuje se obvykle "za zelena" ve skleníku. (cs) Καρύδι ονομάζεται ο καρπός της καρυδιάς. Το εσωτερικό του καρυδιού, η καρυδόψιχα, αποτελείται από δύο μεγάλες κοτυληδόνες οι οποίες περιβάλλονται από ένα λεπτό σπερματικό περίβλημα. Η καρυδόψιχα τρώγεται σκέτη ως ξηρός καρπός, χρησιμοποιείται στη ζαχαροπλαστική, στη μαγειρική και τρώγεται με μέλι. Το χλωρό καρύδι γίνεται γλυκό του κουταλιού. (el) Una nuez es el fruto de cualquier árbol del género Juglans (familia Juglandaceae), particularmente la nuez persa, italiana o inglesa, Juglans regia. Una nuez es la semilla comestible de una drupa y, por lo tanto, no es una verdadera nuez botánica. Se consume comúnmente como nuez. Después de la maduración completa de su semilla comestible cuando se ha desechado la cáscara, se usa como guarnición o snack. Las nueces del nogal negro oriental (Juglans nigra) y las nueces blancas (Juglans cinerea) se consumen con menos frecuencia. (es) Intxaurra intxaurrondoaren fruitua da. (eu) Síol inite d'aon chrann den ghéineas Juglans is ea an gallchnó, go háirithe an gallchnó Peirseach, . Bíonn bia cnó briste de chuid Juglans nigra ar fáil go coitianta freisin ar bhonn tráchtála i gcainníochtaí beaga, mar atá bianna ullmhaithe le bia cnó Juglans cinerea. (ga) Kacang kenari adalah sebuah kacang dari berbagai pohon bergenus Juglans (Keluarga Juglandaceae), yang sebagian besar adalah kacang kenari Persia atau Inggris, . kacang tersebut digunakan untuk setelah diproses ketika masih berwarna hijau untuk membuat makanan dengan rasa asam atau ketika sudah matang untuk diambil daging kacang-nya. Daging biji kacang kenari hitam timur dari secara komersial kurang tersedia, seperti halnya daging kacang mentega dari . Kacang kenari kaya akan protein dan asam lemak esensial. (in) La noix est un fruit comestible à coque. Elle est produite par les noyers, arbres du genre Juglans L., de la famille des Juglandacées. La forme commercialisée la plus importante des régions tempérées provient de la culture du noyer commun. Cet arbre, qui était présent à l'origine dans les régions montagneuses en milieu tempéré sur le continent eurasiatique, est maintenant largement cultivé dans le monde. Le présent article concerne la noix commune, c’est-à-dire le fruit du noyer commun (Juglans regia). La noix commune est un fruit à coque oléagineux très énergétique. Par rapport aux autres graines oléagineuses, elle se caractérise par sa richesse en acides gras polyinsaturés, comportant l'apport le plus élevé en oméga-3. La noix est aussi riche en tocophérol et composés phénoliques lui donnant une activité antioxydante puissante. Pour l'administration française, un cultivateur qui pratique la monoculture de noyer dans le but de produire des noix s'appelle un nuciculteur. Un verger de noyers s'appelle noyeraie. Dans la langue commune, noix a deux acceptions 1) (Bot.) fruit du noyer commun2) (P. anal.) fruit de divers arbres à enveloppe ligneuse (noix d’arec, noix de cajou, noix de coco, etc.). Selon l’emploi dans la langue commune, le terme noix peut désigner 1) le fruit entier tel que porté par l’arbre (mes noyers portent cet été beaucoup de noix), 2) le fruit débarrassé de son écale verte et commercialisé (j’ai vendu dix tonnes de noix) ou 3) les graines également appelées cerneaux comestibles (je mange tous les matins deux noix). Au Québec, le terme noix désigne presque toujours les fruits à coque, et noix de Grenoble ne désigne pas une AOC/AOP mais le fruit des noyers en général (du genre Juglans mais pas les autres Juglandaceae), et ce, sans égard à leur provenance. Elle sert aussi de traduction au terme anglais walnut. (fr) 호두(胡桃 영어: Walnut)는 가래나무속에 속하는 나무에서 얻어진 핵과이다. 호두는 다량의 단백질과 많은 땅콩과 필수 지방산을 포함하고 있다. (ko) A walnut is the edible seed of a drupe of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed. (en) La noce è il frutto degli alberi del genere Juglans, spesso riferito al Juglans regia. (it) Met walnoot of okkernoot wordt meestal gedoeld op de vrucht van de gewone walnoten- of okkernotenboom (Juglans regia). De vruchten van andere soorten in het geslacht walnoot (Juglans) heten ook zo, maar zijn in de praktijk minder vaak in de handel. De vrucht wordt omgeven door een harde, tweedelige schaal, de dop. Tijdens de groei aan de boom is ze ook nog beschermd door een stevige groene bolster die bij de rijping open barst. In de botanie wordt de walnoot beschouwd als een steenvrucht, dus niet als noot, in tegenstelling tot de eikel en de hazelnoot. Aan de andere kant is de walnoot, in het algemeen spraakgebruik, juist de archetypische noot. De naam walnoot betekent oorspronkelijk vreemde, ofwel niet-Germaanse noot. (nl) Плод грецкого ореха — орех любого дерева рода Juglans семейства Ореховые, в том числе персидского или грецкого ореха (Juglans regia). (ru) Горіх волоський — горіх будь-якого дерева роду Juglans родини Горіхові, у тому числі перського або грецького горіха (Juglans regia). (uk) 核桃（英語：walnut）是胡桃屬植物的核果。但在植物學上，核桃是胡桃屬植物核果中的種子，不屬於坚果。核桃，最常見的是普通胡桃的坚果，而及的核桃較少看到，核桃有豐富的蛋白質以及必需脂肪酸，含有的豐富的。 (zh) |
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| dbp:betacaroteneUg | 12 (xsd:integer) |
| dbp:calciumMg | 98 (xsd:integer) |
| dbp:caption | Walnut kernel, halves (en) |
| dbp:carbs | 13.71 (dbd:gram) |
| dbp:fat | 65.21 (dbd:gram) |
| dbp:fiber | 6.7 (dbd:gram) |
| dbp:folateUg | 98 (xsd:integer) |
| dbp:imageSize | 100 (xsd:integer) |
| dbp:ironMg | 2.910000 (xsd:double) |
| dbp:kj | 2738 (xsd:integer) |
| dbp:luteinUg | 9 (xsd:integer) |
| dbp:magnesiumMg | 158 (xsd:integer) |
| dbp:manganeseMg | 3.414000 (xsd:double) |
| dbp:monofat | 8.933 (dbd:gram) |
| dbp:name | Walnut, English (en) |
| dbp:niacinMg | 1.125000 (xsd:double) |
| dbp:note | https://fdc.nal.usda.gov/fdc-app.html%23/%3Fquery=ndbNumber:12155 |
| dbp:omega3fat | 9.0 (dbd:gram) |
| dbp:omega6fat | 38.0 (dbd:gram) |
| dbp:pantothenicMg | 0.570000 (xsd:double) |
| dbp:phosphorusMg | 346 (xsd:integer) |
| dbp:polyfat | 47.174 (dbd:gram) |
| dbp:potassiumMg | 441 (xsd:integer) |
| dbp:protein | 15.23 (dbd:gram) |
| dbp:riboflavinMg | 0.150000 (xsd:double) |
| dbp:satfat | 6.126 (dbd:gram) |
| dbp:servingSize | 100 (xsd:integer) |
| dbp:sodiumMg | 2 (xsd:integer) |
| dbp:sourceUsda | 1 (xsd:integer) |
| dbp:starch | 0.06 (dbd:gram) |
| dbp:sugars | 2.61 (dbd:gram) |
| dbp:thiaminMg | 0.341000 (xsd:double) |
| dbp:vitaIu | 20 (xsd:integer) |
| dbp:vitaUg | 1 (xsd:integer) |
| dbp:vitb12Ug | 0 (xsd:integer) |
| dbp:vitb6Mg | 0.537000 (xsd:double) |
| dbp:vitcMg | 1.300000 (xsd:double) |
| dbp:viteMg | 0.700000 (xsd:double) |
| dbp:vitkUg | 2.700000 (xsd:double) |
| dbp:water | 4.07 (dbd:gram) |
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| dbp:zincMg | 3.090000 (xsd:double) |
| dct:subject | dbc:Juglans dbc:Plant_dyes dbc:Crops dbc:Symbols_of_California dbc:Edible_nuts_and_seeds |
| gold:hypernym | dbr:Nut |
| rdf:type | dbo:Plant |
| rdfs:comment | Καρύδι ονομάζεται ο καρπός της καρυδιάς. Το εσωτερικό του καρυδιού, η καρυδόψιχα, αποτελείται από δύο μεγάλες κοτυληδόνες οι οποίες περιβάλλονται από ένα λεπτό σπερματικό περίβλημα. Η καρυδόψιχα τρώγεται σκέτη ως ξηρός καρπός, χρησιμοποιείται στη ζαχαροπλαστική, στη μαγειρική και τρώγεται με μέλι. Το χλωρό καρύδι γίνεται γλυκό του κουταλιού. (el) Una nuez es el fruto de cualquier árbol del género Juglans (familia Juglandaceae), particularmente la nuez persa, italiana o inglesa, Juglans regia. Una nuez es la semilla comestible de una drupa y, por lo tanto, no es una verdadera nuez botánica. Se consume comúnmente como nuez. Después de la maduración completa de su semilla comestible cuando se ha desechado la cáscara, se usa como guarnición o snack. Las nueces del nogal negro oriental (Juglans nigra) y las nueces blancas (Juglans cinerea) se consumen con menos frecuencia. (es) Intxaurra intxaurrondoaren fruitua da. (eu) Síol inite d'aon chrann den ghéineas Juglans is ea an gallchnó, go háirithe an gallchnó Peirseach, . Bíonn bia cnó briste de chuid Juglans nigra ar fáil go coitianta freisin ar bhonn tráchtála i gcainníochtaí beaga, mar atá bianna ullmhaithe le bia cnó Juglans cinerea. (ga) Kacang kenari adalah sebuah kacang dari berbagai pohon bergenus Juglans (Keluarga Juglandaceae), yang sebagian besar adalah kacang kenari Persia atau Inggris, . kacang tersebut digunakan untuk setelah diproses ketika masih berwarna hijau untuk membuat makanan dengan rasa asam atau ketika sudah matang untuk diambil daging kacang-nya. Daging biji kacang kenari hitam timur dari secara komersial kurang tersedia, seperti halnya daging kacang mentega dari . Kacang kenari kaya akan protein dan asam lemak esensial. (in) 호두(胡桃 영어: Walnut)는 가래나무속에 속하는 나무에서 얻어진 핵과이다. 호두는 다량의 단백질과 많은 땅콩과 필수 지방산을 포함하고 있다. (ko) A walnut is the edible seed of a drupe of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed. (en) La noce è il frutto degli alberi del genere Juglans, spesso riferito al Juglans regia. (it) Плод грецкого ореха — орех любого дерева рода Juglans семейства Ореховые, в том числе персидского или грецкого ореха (Juglans regia). (ru) Горіх волоський — горіх будь-якого дерева роду Juglans родини Горіхові, у тому числі перського або грецького горіха (Juglans regia). (uk) 核桃（英語：walnut）是胡桃屬植物的核果。但在植物學上，核桃是胡桃屬植物核果中的種子，不屬於坚果。核桃，最常見的是普通胡桃的坚果，而及的核桃較少看到，核桃有豐富的蛋白質以及必需脂肪酸，含有的豐富的。 (zh) ثمرة الجوز (أو جوز عين الجمل) هي ثمرة قابلة للأكل تنتمي لإحدى أشجار جنس الجوزيات، خاصة الجوز الفارسي الجوز الملكي. ويتوفر لب النقليات المكسورة من الجوز الأسود الشرقي، من شجرة الجوز الأسود أيضًا بالأسواق التجارية بكميات صغيرة إذ يعد الطعام باستخدام لب نقليات جوز أرمد. (ar) La nou o l'anou o la noga és la fruita de closca de qualsevol arbre del gènere Juglans (família de les juglandàcies), nom científic de la noguera, el noguer, anouer, anouera, nouer, nouera, anover, anovera, anuer, escaré, noer, nogé, novera, nuguera, nuguero o nuquera. (ca) Vlašský ořech je druh ořechu (v podstatě pecka plodu ořešáku), plod ořešáku královského (Juglans regia L.), který se skládá z poživatelného jádra obklopeného pevnou dřevnatou skořápkou. Vlašské ořechy rostou na ořešáku přibližně od čtvrtého roku u roubovanců a od 12 let u semenáčů. Plody jsou na stromě obaleny do ochranné vrstvy, ve které dozrávají. Ze začátku je toto pouzdro zelené a během dozrávání tmavne a praská. Když je ořech zralý, vypadne z ochranného pouzdra na zem nebo spadne i s pouzdrem. Ořechy dozrávají od srpna do září. (cs) La noix est un fruit comestible à coque. Elle est produite par les noyers, arbres du genre Juglans L., de la famille des Juglandacées. La forme commercialisée la plus importante des régions tempérées provient de la culture du noyer commun. Cet arbre, qui était présent à l'origine dans les régions montagneuses en milieu tempéré sur le continent eurasiatique, est maintenant largement cultivé dans le monde. Le présent article concerne la noix commune, c’est-à-dire le fruit du noyer commun (Juglans regia). (fr) Met walnoot of okkernoot wordt meestal gedoeld op de vrucht van de gewone walnoten- of okkernotenboom (Juglans regia). De vruchten van andere soorten in het geslacht walnoot (Juglans) heten ook zo, maar zijn in de praktijk minder vaak in de handel. De vrucht wordt omgeven door een harde, tweedelige schaal, de dop. Tijdens de groei aan de boom is ze ook nog beschermd door een stevige groene bolster die bij de rijping open barst. De naam walnoot betekent oorspronkelijk vreemde, ofwel niet-Germaanse noot. (nl) |
| rdfs:label | Walnut (en) جوز (ar) Nou (fruit del noguer) (ca) Vlašský ořech (cs) Καρύδι (el) Nuez (es) Intxaur (eu) Gallchnó (ga) Kacang kenari (in) Noix (fr) Noce (frutto) (it) 호두 (ko) Walnoot (vrucht) (nl) Грецкий орех (плод) (ru) 核桃 (zh) Горіх волоський (плід) (uk) |
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